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1 filare
"to spin;Verspinnen;fiar"* * *1. v/t spin2. v/i di ragno spindi ragionamento make sensedi formaggio go stringydi veicolo travelcolloq ( andarsene) take off colloq fila! go away!, shoo!filare diritto ( comportarsi bene) behave (oneself)3. m di alberi row* * *filare2 v.tr.1 to spin*: filare a mano, a macchina, to spin by hand, by machine // filare in perfetto amore, to live in perfect harmony // non è più il tempo che Berta filava, the good old days (o times) are gone for ever2 (metall.) to spin*◆ v. intr.3 ( correre) to run*; ( andar via) to go* away, to make* off: automobile che fila a tutta velocità, car that runs (o spins along) at full speed; ora la nave fila a tredici nodi, now the ship is making thirteen knots; fila!, off with you! (o scram!); filate a casa, go straight home; filare via, filarsela, to make off (o to decamp o fam. to scarper); vista la situazione se l'è filata, seeing how matters stood he took (o made) off // il suo ragionamento sembra filare, (fig.) his reasoning seems to make sense (o sounds logical) // tutto sembrava filare liscio, everything seemed to be going off smoothly4 ( comportarsi bene) to behave: filare diritto, to behave properly // far filare qlcu., to make s.o. behave (o to keep s.o. in hand o to make s.o. toe the line)5 ( amoreggiare) to flirt; (fam.) to neck: quei due filano da un pezzo, they have been going out together for quite a while.* * *I [fi'lare]1. vt2) (Naut : gomena) to pay out, (remi) to trail2. vi (aus essere nel significato a, avere negli altri significati)1) (persona) to dash off, runfilare via; filarsela — to run away, make off, make o.s. scarce
filare dritto — to behave, toe the line
2) (discorso, ragionamento) to be coherent, hang together3)filare (con) — to go out (with), go steady (with) antII [fi'lare] sm(di alberi) row, line* * *I 1. [fi'lare]verbo transitivo1) tess. to spin* [lana, lino, cotone]3) mar. pesc. to pay* out [fune, lenza]2.verbo intransitivo1) (aus. avere) (fare la tela) [ ragno] to spin*2) (aus. avere) (fare fili) [ formaggio] to go* stringy3) (aus. essere) (procedere con logica) [ragionamento, discorso] to make* sense, to hang* together4) (aus. essere) colloq. (sfrecciare) [ persona] to dash off, to speed* off; [ veicolo] to belt (off), to bowl along5) (aus. essere) colloq. (andarsene) to clear off, to clear out, to take* off, to buzz off6) (aus. avere) colloq.3.filare con qcn. — (flirtare) to flirt with sb.; (uscire) to date sb
••filare dritto — to behave well, to toe the line
II [fi'lare]far filare (diritto) qcn. — to keep sb. in line
sostantivo maschile line, row* * *filare1/fi'lare/ [1]1 tess. to spin* [lana, lino, cotone]3 mar. pesc. to pay* out [fune, lenza]3 (aus. essere) (procedere con logica) [ragionamento, discorso] to make* sense, to hang* together4 (aus. essere) colloq. (sfrecciare) [ persona] to dash off, to speed* off; [ veicolo] to belt (off), to bowl along; filare a [ auto] to rush, tear along at [150 km/h]; [ nave] to log [ nodi]5 (aus. essere) colloq. (andarsene) to clear off, to clear out, to take* off, to buzz off; fila dritto a casa! go straight home! fila via! clear off!III filarsela verbo pronominaleto scuttle off, to slink off; (sparire) to get* away, to run* away; filiamocela! let's decamp! let's make off!filare dritto to behave well, to toe the line; far filare (diritto) qcn. to keep sb. in line; filarsela all'inglese to take French leave.————————filare2/fi'lare/sostantivo m.line, row. -
2 sukiyaki
( JAPAN)the very traditional Japanese Cuisine♦ a type of hotpot with a sweet, soy-based soup (sukiyaki tare). Slices of beef and vegetables are cooked at the table in a shallow iron pan and dipped in raw egg just before eating.♦ Hot pot dish with tofu, negi (scallion), sliced meat (usually beef), konnyaku noodles, mushrooms and Chinese cabbage. The food is then dipped in a small bowl of raw, beaten eggs before being eaten.♦ Famous Japanese dish that consists of thinly sliced beef, tofu and vegetables in sugared soy sauce mixed with sweet sake (mirin) in the nabemono ("one-pot") style. The thinly-sliced beef is browned in the pan, then the broth is poured in and the other ingredients added in layers and boiled. Only the cutting of ingredients is done in kitchen while the cooking is carried out in a shallow saucepan on the dinner table.♦ Thinly sliced meat, seafood, or vegetables cooked in a pot of simmering broth at the table♦ braised beef and vegetable dish with broth added after cooking♦ thin strips of beef, vegies, slowly cooked or simmered in a shallow pot at the table. before being eaten, the ingredients are usually dipped in a light ponzu sauce
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