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1 Baked Alaska
A dessert comprised of sponge cake topped with ice cream and covered with meringue. The dessert is then placed in a hot oven to brown the meringue before the ice cream can melt. -
2 baked dinner
( AUSTRALIA)A traditional Australian Sunday meal of chook (chicken), lamb or beef and vegetables. -
3 uovo in cocotte
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4 uovo in cocotte
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5 cotto
baked, cooked, stew -
6 cotto
1. past part vedere cuocere2. adj done, cookedcolloq fig head over heels in love (di with)* * *cotto agg.1 cooked, done; ( in forno) baked: ben cotto, well done; cotto a puntino, done to a turn (o fam. done to a T); la mia bistecca la voglio poco cotta, I want my steak underdone; questo è troppo cotto!, this is overdone! // farne di cotte e di crude, (fig.) to get up to all kinds of tricks3 (fig. fam.) ( ubriaco) drunk; ( innamorato) (madly) in love (pred.), infatuated: è cotto!, he's dead drunk; era cotto di lei, he was (madly) in love with her◆ s.m. fired brick: un pavimento in cotto, a floor done in terracotta tiles.* * *['kɔtto] cotto (-a)1. ppSee:2. aggCulin cookedessere cotto (di qn) fig fam — to have a crush (on sb)
è proprio cotto! — he's smitten!, he's head-over-heels in love
essere cotto (di sonno/stanchezza) fam — to be done in
3. sm* * *['kɔtto] 1.participio passato cuocere2.1) (cucinato) [ alimento] cooked; [carne, pesce] cooked, done mai attrib.; [ frutta] stewed; (al forno) bakedpoco cotto — undercooked; [ carne] (medium-)rare; [ uova] runny
cotto a puntino — done to a turn, cooked to perfection
2) fig. (innamorato)essere (innamorato) cotto di qcn. — to be head over heels in love with sb
3) colloq. (sfinito) zonked (out), broken, dead tired3.sostantivo maschile baked clay, terracottacotto fiorentino — Florentine terracotta, earthenware
••combinarne o farne di -e e di crude — to get o be up to all kinds of tricks o mischief
* * *cotto/'kɔtto/→ cuocereII aggettivo1 (cucinato) [ alimento] cooked; [carne, pesce] cooked, done mai attrib.; [ frutta] stewed; (al forno) baked; ben cotto well cooked; [ carne] well o nice done; poco cotto undercooked; [ carne] (medium-)rare; [ uova] runny; cotto a puntino done to a turn, cooked to perfection3 colloq. (sfinito) zonked (out), broken, dead tiredIII sostantivo m.baked clay, terracotta; cotto fiorentino Florentine terracotta, earthenware; pavimento in o di cotto floor in terracotta tilescombinarne o farne di -e e di crude to get o be up to all kinds of tricks o mischief. -
7 flan
( MEXICA)(SPAIN / LA)A baked custard dessert topped with caramelCustard or dessert made with milk or cream and eggs.♦ Rich custard dessert made with condensed and evaporated milk, and covered with a soft caramel topping. Similiar to creme brulee but without the crisp caramel topping.A rich custard dessert with a layer of soft caramel on top.a baked custard with a caramel coating (also crema caramela)◘ This is a term that may be used to describe two different preparations. The first use of this word is describes an open top tart that is filled with pastry cream and topped with fruit. Flan is used in Spanish and Mexican cooking to describe an egg custard that is baked in a large shallow dish, and flavored with caramel. The dish is inverted when served and the excess caramel is used as a sauce for the flan. The flan may be flavored with orange, anise, cinnamon, or liqueur.sweet or savory tart. Also, a crustless custard pie. -
8 cannolo
* * *[kan'nɔlo]sostantivo maschile gastr. intrad. (baked puff pastry roll with a cream filling)cannolo siciliano — = typical Sicilian fried thin pastry roll with sweet ricotta cheese, candied fruit and pieces of chocolate
* * *cannolo/kan'nɔlo/sostantivo m.gastr. intrad. (baked puff pastry roll with a cream filling); cannolo siciliano = typical Sicilian fried thin pastry roll with sweet ricotta cheese, candied fruit and pieces of chocolate. -
9 cartoccio
m (pl -cci) paper baga cono paper conegastronomy al cartoccio baked in tinfoil, en papillote* * *cartoccio s.m.1 (paper) bag; ( fatto a cono) cornet // (cuc.): al cartoccio, in (tin o aluminium) foil; pesce al cartoccio, fish baked in foil2 (arch.) cartouche; (voluta di capitello ionico, corinzio) scroll4 ( di lume a petrolio) (lamp) chimney.* * *1) (foglio di carta ravvolta) paper cone, twist (of paper)2) gastr.al cartoccio — in foil, in a foil parcel
* * *cartocciopl. -ci /kar'tɔtt∫o, t∫i/sostantivo m.1 (foglio di carta ravvolta) paper cone, twist (of paper)2 gastr. al cartoccio in foil, in a foil parcel. -
10 casereccio
(pl -cci) homemade* * ** * *pl. -ci, -ce [kase'rettʃo, tʃi, tʃe] aggettivo1) (fatto in casa) [ pane] homemade, home baked; [ cucina] plain, home attrib.2) (nostrano)* * *caserecciopl. -ci, -ce /kase'rett∫o, t∫i, t∫e/2 (nostrano) usanze -ce local customs. -
11 colomba
f zoology, fig dove* * *colomba1 s.f.2 (fig.) pure woman*, innocent woman*3 (cuc.) Italian Easter cake in form of a dove.* * *[ko'lomba]sostantivo femminile1) zool. dove2) pol.3) gastr. = Easter cake baked in the shape of a dove* * *colomba/ko'lomba/sostantivo f.1 zool. dove2 pol. falchi e -e hawks and doves3 gastr. = Easter cake baked in the shape of a dove. -
12 parmigiana
[parmi'dʒana]sostantivo femminile gastr.(melanzane alla) parmigiana — = slices of fried aubergines seasoned with tomato sauce and grated Parmesan cheese baked in the oven
* * *parmigiana/parmi'dʒana/sostantivo f.gastr. (melanzane alla) parmigiana = slices of fried aubergines seasoned with tomato sauce and grated Parmesan cheese baked in the oven. -
13 sfornato
[sfor'nato] 1.participio passato sfornare2.appena sfornato — [ pane] fresh o hot from the oven, freshly baked
* * *sfornato/sfor'nato/→ sfornareII aggettivo -
14 zoppicante
zoppicante agg. limping; lame (anche fig.): andatura zoppicante, limping gait; un ragionamento zoppicante, a lame argument // (metrica) verso zoppicante, halting line.* * *[tsoppi'kante, dzop-]1) [ persona] lame, limping, hobbling2) [sedia, tavolo] unsteady, shaky, wobblyandatura zoppicante — limping gait, limp
3) fig. [ verso] halting, lame; [argomento, piano] lame, weak, half-baked* * *zoppicante/tsoppi'kante, dzop-/1 [ persona] lame, limping, hobbling2 [sedia, tavolo] unsteady, shaky, wobbly; andatura zoppicante limping gait, limp3 fig. [ verso] halting, lame; [argomento, piano] lame, weak, half-baked; parlare un inglese zoppicante to speak in halting English. -
15 bagel
( JEWISH)Circular bread with a hole in the center that originated in Poland. Dough is first boiled and then baked for a chewy interior and crispy exterior.♦ Chewy bread with a hole in the middle - round, and 3 to 5 inches in diameter. The origin is Russian-Jewish. Can come with many types of toppings on it. Dough is boiled then baked with toppings such as onion, garlic, poppy seeds etc. Flavors can also be kneaded into the dough. -
16 cassoulet
( FRANCE)slow-cooked stew of dried haricot beans baked with various meats (pork, goose, duck and sometimes mutton) in an earthenware pot♦ popular southwestern casserole of white beans, including various combinations of sausages, duck, pork, lamb, mutton, and goose.♦ A dish from southwest France consisting of white beans and an assortment of meats like confit, lamb, pork, and Toulouse sausage. The dish is enriched with large amounts of duck fat and is baked until the top is brown and crispy. Variations of this dish include seafood and lentils. This dish is very substantial and needs nothing else to be served with it but a bitter green salad to cut through the richness. -
17 charlotte
( FRANCE)dessert of flavored creams and/or fruit molded in a cylindrical dish lined with ladyfingers (if served cold) or strips of buttered bread (if served hot)♦ The name for two different desserts. The first preparation is made of slices of bread which are lined in a mold, filled with fruit, and baked until the bread acquires a golden color and crisp texture. The second version, similar to the first, lines a mold with cake or lady fingers and is filled with a bavarian cream. These may also be filled with whipped cream or even a fruit mousse. More elaborate versions layer the cake with jam, then slices of this cake is used to line the mold.♦ classic dessert in which a dish is lined with ladyfingers, filled with custard or other filling, and served cold; in the hot version, the dish is lined with crustless white bread sautéed in butter, filled with fruit compote and baked. Also a potato variety.( ITALY)ice-cream cake with cream, biscuits and fruit -
18 clafoutis
( FRANCE)a dessert of fruit (usually cherries) baked in an egg batter♦ traditional custard tart, usually made with black cherries; specialty of the southwest.♦ A dessert of fruit, originally cherries, covered with a thick batter and baked until puffy. The dessert can be served hot or cold. -
19 appena sfornato
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20 ceramica
f (pl -che) arte ceramics sgoggetto piece of pottery* * *ceramica s.f.1 (arte) ceramics [U], pottery [U]2 ( oggetto in ceramica) piece of pottery4 pl. pottery [U].* * *1) (materiale) ceramic2) (oggetto)- che — ceramics, pottery
3) (arte, tecnica) ceramics + verbo sing., pottery* * *ceramicapl. - che /t∫e'ramika, ke/sostantivo f.1 (materiale) ceramic3 (arte, tecnica) ceramics + verbo sing., pottery.
См. также в других словарях:
Baked — can refer to a wide variety of things.Cooking: * Baked (food) , Baking is the technique of cooking food in an oven* Get Baked , slang common place throughout USA, Canada, Australia and New Zealand; alluding to the consumption of Cannabis … Wikipedia
baked — baked; un·baked; … English syllables
baked — aked (b[=a]kt), adj. 2. dried out by heat or excessive exposure to sunlight. Syn: adust, parched, scorched, sunbaked. [WordNet 1.5] 2. cooked with dry heat in an oven; of bread and pastries. [WordNet 1.5] … The Collaborative International Dictionary of English
baked — (bākt) adj. 1. Cooked by baking. 2. Slang. Drunk or intoxicated. * * * … Universalium
baked-ap — baked ap·ple; … English syllables
baked — [adj] cooked in oven dried, heated, melted, scorched, simmered, stewed, warmed; concept 462 … New thesaurus
baked — 1. mod. sunburned. □ I was out in the sun until I got totally baked. □ If you would use some lotion, you wouldn’t get so baked. 2. mod. alcohol or drug intoxicated. □ All four of them went out and got baked. □ … Dictionary of American slang and colloquial expressions
Baked — Bake Bake (b[=a]k), v. t. [imp. & p. p. {Baked} (b[=a]kt); p. pr. & vb. n. {Baking}.] [AS. bacan; akin to D. bakken, OHG. bacchan, G. backen, Icel. & Sw. baka, Dan. bage, Gr. fw gein to roast.] 1. To prepare, as food, by cooking in a dry heat,… … The Collaborative International Dictionary of English
baked — adj. cooked by dry heat in an oven beɪk n. dish comprising of a few ingredients that are mixed together and baked; social event or party at which food is baked and served; act of baking; cooking bread or pastries or cakes v. cook in an oven; tan … English contemporary dictionary
baked — adjective 1. dried out by heat or excessive exposure to sunlight (Freq. 1) a vast desert all adust land lying baked in the heat parched soil the earth was scorched and bare sunbaked salt flats • Syn: ↑ … Useful english dictionary
baked — adj. Baked is used with these nouns: ↑apple, ↑bean, ↑earth, ↑goods, ↑ham, ↑parcel, ↑potato … Collocations dictionary