-
1 roast
1. transitive verbbraten; rösten [Kaffeebohnen, Erdnüsse, Mandeln, Kastanien]2. attributive adjectiveeat roast duck/pork/beef — Enten-/Schweine-/ Rinderbraten essen
3. nounroast beef — (sirloin) Roastbeef, das
Braten, der* * *[rəust] 1. verb1) (to cook or be cooked in an oven, or over or in front of a fire etc: to roast a chicken over the fire; The beef was roasting in the oven.) braten2) (to heat (coffee-beans) before grinding.) rösten2. adjective(roasted: roast beef/chestnuts.) gebraten,geröstet3. noun- academic.ru/62649/roasting">roasting* * *[rəʊst, AM roʊst]I. vt1. (heat)▪ to \roast sth etw röstento \roast chestnuts/coffee beans Kastanien rösten [o ÖSTERR Maroni braten] /Kaffeebohnen röstento \roast meat Fleisch bratento \roast ore Erz rösten▪ to \roast sb mit jdm hart ins Gericht gehenII. vi braten a. fighundreds of people were lying in the sun \roasting hunderte von Menschen ließen sich in der Sonne bratenIII. adj attr, inv Brat-\roast beef Roastbeef nt\roast chicken Brathähnchen nt\roast coffee Röstkaffee m\roast potatoes Ofenkartoffeln plIV. n* * *[rəʊst]1. nBraten m2. adjpork, veal gebraten; potatoes in Fett im Backofen gebratenroast beef — Roastbeef nt
we had roast pork — es gab Schweinebraten
3. vt1) meat braten; chestnuts, coffee beans, ore röstento roast oneself by the fire/in the sun — sich am Feuer/in der Sonne braten lassen
to be roasted alive (fig) — sich totschwitzen (inf); (by sun) gebraten werden (inf)
See:→ also roasting2) (inf: criticize) ins Gericht gehen mit (inf)4. vi(meat) braten; (inf, person) irrsinnig schwitzen (inf); (in sun) in der Sonne braten → also roastingSee:→ also roasting* * *roast [rəʊst]A v/t1. a) braten, rösten:roasted apple Bratapfel mb) schmoren:be roasted alive fig vor Hitze fast umkommen2. Kaffee, Mais etc rösten3. Erz rösten, abschwelen4. umga) durch den Kakao ziehenb) verreißenB v/i rösten, braten, schmoren (auch fig in der Sonne):I am simply roasting ich komme vor Hitze fast umC s1. Braten m2. (Sorte f) Röstkaffee m3. umga) Verspottung fb) Verriss m4. US Gartenparty etc, bei der Steaks etc gebraten werden:D adj geröstet, gebraten, Röst…:roast beef Rost-, Rinderbraten m;roast goose Gänsebraten m;roast meat Braten m;roast pork Schweinebraten m* * *1. transitive verbbraten; rösten [Kaffeebohnen, Erdnüsse, Mandeln, Kastanien]2. attributive adjectivegebraten [Fleisch, Ente usw.]; Brat[hähnchen, -kartoffeln]; Röst[kastanien]eat roast duck/pork/beef — Enten-/Schweine-/ Rinderbraten essen
3. nounroast beef — (sirloin) Roastbeef, das
Braten, der* * *v.rösten v. -
2 marhasült
(DE) Rinderbraten {r}; (EN) fillet steak; roast beef; roastbeef -
3 rostélyos
(DE) Rostbraten {r}; (EN) roast; steak
См. также в других словарях:
Steak — (st[=a]k), n. [OE. steike, Icel. steik, akin to Icel. steikja to roast, stikna to be roasted or scorched, and E. stick, the steak being broiled on a spit. See {Stick}, v. t.] A slice of beef, broiled, or cut for broiling; also extended to the… … The Collaborative International Dictionary of English
steak — mid 15c., thick slice of meat cut for roasting, probably from O.N. steik roast meat, cognate with steikja to roast on a spit, and ultimately something stuck (on a spit); related to STICK (Cf. stick) (v.) … Etymology dictionary
steak — [stāk] n. [ME steike < ON steik < base of steikja, to roast on a spit: for IE base see STICK] 1. a slice of meat, esp. beef, or of a large fish, cut thick for broiling or frying 2. ground beef formed into a patty for broiling or frying … English World dictionary
Steak — A steak (from Old Norse steik , roast ) is a slice of meat, typically beef. Most steaks are cut perpendicular to the muscle fibres, improving the perceived tenderness of the meat. In North America, steaks are typically served grilled, though they … Wikipedia
Roast beef — Roastbeef. Links das hohe Roastbeef, rechts das flache Roastbeef. Roastbeef, typisch zubereitet Roastbeef, Zwischenrippenstück oder österreichisch Beiried ist ein Teilstück des Hinterviertels vom … Deutsch Wikipedia
steak — noun Etymology: Middle English steke, from Old Norse steik; akin to Old Norse steikja to roast on a stake, stik stick, stake more at stick Date: 15th century 1. a. a slice of meat cut from a fleshy part of a beef carcass b. a similar slice of a… … New Collegiate Dictionary
Roast Ribs of Beef — Die Hochrippe zwischen Nacken (links) und Roastbeef (rechts) Die Hochrippe ist das Rückenstück des Rinds zwischen der sechsten und zwölften Rippe. Es liegt zwischen Rindernacken und dem weiter hinten befindlichen Roastbeef. Es wird auch hohes… … Deutsch Wikipedia
steak — n. 1 a thick slice of meat (esp. beef) or fish, often cut for grilling, frying, etc. 2 beef cut for stewing or braising. Phrases and idioms: steak house a restaurant specializing in serving beefsteaks. steak knife a knife with a serrated steel… … Useful english dictionary
steak — noun 1》 high quality beef taken from the hindquarters of the animal, typically cut into thick slices for grilling or frying. ↘a thick slice of other meat or fish. 2》 poorer quality beef that is cubed or minced and cooked by braising or… … English new terms dictionary
Chuck steak — Beef Cuts Different cuts of beef Beef cut: Chuck … Wikipedia
Flat iron steak — Beef Cuts Beef cut: Chuck Steak type: Flat Iron Steak (also known as: top blade roast,shoulder top blade roast, top boneless chuck, petite steak, butler steak, lifter steak, book steak, chuck clod, lifter … Wikipedia
