-
1 VCn
виртуальный контейнер уровня n
(МСЭ-T G.7718/ МСЭ-Т Y.1709).
[ http://www.iks-media.ru/glossary/index.html?glossid=2400324]Тематики
- электросвязь, основные понятия
EN
Англо-русский словарь нормативно-технической терминологии > VCn
-
2 VCN
1) Компьютерная техника: Virtual Cluster Number2) Фирменный знак: Venture Capital Network, Via Communication Network, Bhd3) Сетевые технологии: VTAM Communication Network, Virtual Communications Network4) Общественная организация: Virginia Conservation Network -
3 VCN
1) Virtual Cluster Number - виртуальный номер кластера2) Virtual Circuit Number - номер виртуального каналаАнгло-русский толковый словарь терминов и сокращений по ВТ, Интернету и программированию. > VCN
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4 VCN
HDD; Файл virtual cluster number виртуальный номер кластера Номер кластера, принадлежащего конкретному файлу.English-Russian dictionary of computer abbreviations and terms > VCN
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5 LCN
1) Logical Cluster Number - логический номер кластераномер, присваиваемый кластеру в файловой системе NTFS2) Logical Channel Number - логический номер каналасм. тж. VCN3) Local Communications Network - локальная коммуникационная сетьАнгло-русский толковый словарь терминов и сокращений по ВТ, Интернету и программированию. > LCN
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6 MFT
1) Modeling-For-Testability - моделирование для обеспечения тестируемости2) Master File Table - главная таблица файловреляционная база данных, в которой файловая система NTFS хранит информацию о содержимом тома. Размер каждой записи о файле фиксированный и равен 1 Кбайт, независимо от размера кластераАнгло-русский толковый словарь терминов и сокращений по ВТ, Интернету и программированию. > MFT
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7 irradiation des aliments
облучение продуктов питания
—
[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
food irradiation
The most recent addition to food preservation technologies is the use of ionizing radiation, which has some distinct advantages over conventional methods. With irradiation, foods can be treated after packaging, thus eliminating post-processing contamination. In addition, foods are preserved in a fresh state and can be kept longer without noticeable loss of quality. Food irradiation leaves no residues, and changes in nutritional value due to irradiation are comparable with those produced by other processes. Irradiation is the process of applying high energy to a material, such as food, to sterilize or extend its shelf-life by killing microorganisms, insects and other pests residing on it. Sources of ionizing radiation that have been used include gamma rays, electron beams and X-rays. Gamma rays are produced by radioactive isotopes such as Cobalt-60. Electron beams are produced by linear accelerators, which themselves are powered by electricity. The dose applied to a product is the most important factor of the process. At high doses, food is essentially sterilized, just as occurs in canning. Products so treated can be stored at room temperature almost indefinitely. Controversial and banned in some countries. (Source: IFSE / VCN)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
EN
DE
FR
Франко-русский словарь нормативно-технической терминологии > irradiation des aliments
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8 technologie appropriée
приемлемая технология
—
[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
appropriate technology
1) A flexible and participatory approach to developing economically viable, regionally applicable and sustainable technology.
2) Technology designed to be used in developing countries. Typical requirements are that it should: be easy to use by the unskilled; have no difficult-to-get parts; be easily repaired on the spot. Typical example: a simple windmill to pump water rather than a diesel-driven pump. The terms `alternative', `intermediate' and `appropriate' are often used interchangeably.
(Source: IISD / VCN)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
EN
DE
FR
Франко-русский словарь нормативно-технической терминологии > technologie appropriée
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9 Lebensmittelbestrahlung
облучение продуктов питания
—
[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
food irradiation
The most recent addition to food preservation technologies is the use of ionizing radiation, which has some distinct advantages over conventional methods. With irradiation, foods can be treated after packaging, thus eliminating post-processing contamination. In addition, foods are preserved in a fresh state and can be kept longer without noticeable loss of quality. Food irradiation leaves no residues, and changes in nutritional value due to irradiation are comparable with those produced by other processes. Irradiation is the process of applying high energy to a material, such as food, to sterilize or extend its shelf-life by killing microorganisms, insects and other pests residing on it. Sources of ionizing radiation that have been used include gamma rays, electron beams and X-rays. Gamma rays are produced by radioactive isotopes such as Cobalt-60. Electron beams are produced by linear accelerators, which themselves are powered by electricity. The dose applied to a product is the most important factor of the process. At high doses, food is essentially sterilized, just as occurs in canning. Products so treated can be stored at room temperature almost indefinitely. Controversial and banned in some countries. (Source: IFSE / VCN)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
EN
DE
FR
Немецко-русский словарь нормативно-технической терминологии > Lebensmittelbestrahlung
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10 angepasste Technik (Technologietransfer)
приемлемая технология
—
[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
appropriate technology
1) A flexible and participatory approach to developing economically viable, regionally applicable and sustainable technology.
2) Technology designed to be used in developing countries. Typical requirements are that it should: be easy to use by the unskilled; have no difficult-to-get parts; be easily repaired on the spot. Typical example: a simple windmill to pump water rather than a diesel-driven pump. The terms `alternative', `intermediate' and `appropriate' are often used interchangeably.
(Source: IISD / VCN)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
EN
DE
FR
Немецко-русский словарь нормативно-технической терминологии > angepasste Technik (Technologietransfer)
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11 virtual container of level n
виртуальный контейнер уровня n
(МСЭ-T G.7718/ МСЭ-Т Y.1709).
[ http://www.iks-media.ru/glossary/index.html?glossid=2400324]Тематики
- электросвязь, основные понятия
EN
Англо-русский словарь нормативно-технической терминологии > virtual container of level n
-
12 food irradiation
облучение продуктов питания
—
[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
food irradiation
The most recent addition to food preservation technologies is the use of ionizing radiation, which has some distinct advantages over conventional methods. With irradiation, foods can be treated after packaging, thus eliminating post-processing contamination. In addition, foods are preserved in a fresh state and can be kept longer without noticeable loss of quality. Food irradiation leaves no residues, and changes in nutritional value due to irradiation are comparable with those produced by other processes. Irradiation is the process of applying high energy to a material, such as food, to sterilize or extend its shelf-life by killing microorganisms, insects and other pests residing on it. Sources of ionizing radiation that have been used include gamma rays, electron beams and X-rays. Gamma rays are produced by radioactive isotopes such as Cobalt-60. Electron beams are produced by linear accelerators, which themselves are powered by electricity. The dose applied to a product is the most important factor of the process. At high doses, food is essentially sterilized, just as occurs in canning. Products so treated can be stored at room temperature almost indefinitely. Controversial and banned in some countries. (Source: IFSE / VCN)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
EN
DE
FR
Англо-русский словарь нормативно-технической терминологии > food irradiation
-
13 appropriate technology
оптимальная (соответствующая) технология (подход)
Технические приемы, знания, методы, процедуры и оборудование, которые адаптированы к конкретным потребностям на местах.
[Англо-русский глоссарий основных терминов по вакцинологии и иммунизации. Всемирная организация здравоохранения, 2009 г.]Тематики
- вакцинология, иммунизация
EN
приемлемая технология
—
[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
appropriate technology
1) A flexible and participatory approach to developing economically viable, regionally applicable and sustainable technology.
2) Technology designed to be used in developing countries. Typical requirements are that it should: be easy to use by the unskilled; have no difficult-to-get parts; be easily repaired on the spot. Typical example: a simple windmill to pump water rather than a diesel-driven pump. The terms `alternative', `intermediate' and `appropriate' are often used interchangeably.
(Source: IISD / VCN)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
EN
DE
FR
Англо-русский словарь нормативно-технической терминологии > appropriate technology
См. также в других словарях:
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Chocolat Enrichie /VCN (Ou VCF) (Gélose) — Sommaire 1 Usage 2 Composition 3 Préparation 4 voir aussi // … Wikipédia en Français
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