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1 виртуальный номер кластера
Русско-английский индекс к Англо-русскому толковому словарю терминов и сокращений по ВТ, Интернету и программированию > виртуальный номер кластера
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2 номер виртуального канала
Русско-английский индекс к Англо-русскому толковому словарю терминов и сокращений по ВТ, Интернету и программированию > номер виртуального канала
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3 виртуальный контейнер уровня n
виртуальный контейнер уровня n
(МСЭ-T G.7718/ МСЭ-Т Y.1709).
[ http://www.iks-media.ru/glossary/index.html?glossid=2400324]Тематики
- электросвязь, основные понятия
EN
Русско-английский словарь нормативно-технической терминологии > виртуальный контейнер уровня n
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4 VTAM Communication Network
Network technologies: VCNУниверсальный русско-английский словарь > VTAM Communication Network
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5 Venture Capital Network
Trademark term: VCNУниверсальный русско-английский словарь > Venture Capital Network
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6 Via Communication Network, Bhd
Trademark term: VCNУниверсальный русско-английский словарь > Via Communication Network, Bhd
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7 Virginia Conservation Network
Non-profit-making organization: VCNУниверсальный русско-английский словарь > Virginia Conservation Network
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8 Virtual Cluster Number
Computers: VCNУниверсальный русско-английский словарь > Virtual Cluster Number
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9 Virtual Communications Network
Network technologies: VCNУниверсальный русско-английский словарь > Virtual Communications Network
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10 облучение продуктов питания
облучение продуктов питания
—
[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
food irradiation
The most recent addition to food preservation technologies is the use of ionizing radiation, which has some distinct advantages over conventional methods. With irradiation, foods can be treated after packaging, thus eliminating post-processing contamination. In addition, foods are preserved in a fresh state and can be kept longer without noticeable loss of quality. Food irradiation leaves no residues, and changes in nutritional value due to irradiation are comparable with those produced by other processes. Irradiation is the process of applying high energy to a material, such as food, to sterilize or extend its shelf-life by killing microorganisms, insects and other pests residing on it. Sources of ionizing radiation that have been used include gamma rays, electron beams and X-rays. Gamma rays are produced by radioactive isotopes such as Cobalt-60. Electron beams are produced by linear accelerators, which themselves are powered by electricity. The dose applied to a product is the most important factor of the process. At high doses, food is essentially sterilized, just as occurs in canning. Products so treated can be stored at room temperature almost indefinitely. Controversial and banned in some countries. (Source: IFSE / VCN)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
EN
DE
FR
Русско-немецкий словарь нормативно-технической терминологии > облучение продуктов питания
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11 приемлемая технология
приемлемая технология
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
appropriate technology
1) A flexible and participatory approach to developing economically viable, regionally applicable and sustainable technology.
2) Technology designed to be used in developing countries. Typical requirements are that it should: be easy to use by the unskilled; have no difficult-to-get parts; be easily repaired on the spot. Typical example: a simple windmill to pump water rather than a diesel-driven pump. The terms `alternative', `intermediate' and `appropriate' are often used interchangeably.
(Source: IISD / VCN)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
EN
DE
FR
Русско-немецкий словарь нормативно-технической терминологии > приемлемая технология
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12 облучение продуктов питания
облучение продуктов питания
—
[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
food irradiation
The most recent addition to food preservation technologies is the use of ionizing radiation, which has some distinct advantages over conventional methods. With irradiation, foods can be treated after packaging, thus eliminating post-processing contamination. In addition, foods are preserved in a fresh state and can be kept longer without noticeable loss of quality. Food irradiation leaves no residues, and changes in nutritional value due to irradiation are comparable with those produced by other processes. Irradiation is the process of applying high energy to a material, such as food, to sterilize or extend its shelf-life by killing microorganisms, insects and other pests residing on it. Sources of ionizing radiation that have been used include gamma rays, electron beams and X-rays. Gamma rays are produced by radioactive isotopes such as Cobalt-60. Electron beams are produced by linear accelerators, which themselves are powered by electricity. The dose applied to a product is the most important factor of the process. At high doses, food is essentially sterilized, just as occurs in canning. Products so treated can be stored at room temperature almost indefinitely. Controversial and banned in some countries. (Source: IFSE / VCN)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
EN
DE
FR
Русско-английский словарь нормативно-технической терминологии > облучение продуктов питания
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13 приемлемая технология
приемлемая технология
—
[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
appropriate technology
1) A flexible and participatory approach to developing economically viable, regionally applicable and sustainable technology.
2) Technology designed to be used in developing countries. Typical requirements are that it should: be easy to use by the unskilled; have no difficult-to-get parts; be easily repaired on the spot. Typical example: a simple windmill to pump water rather than a diesel-driven pump. The terms `alternative', `intermediate' and `appropriate' are often used interchangeably.
(Source: IISD / VCN)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
EN
DE
FR
Русско-английский словарь нормативно-технической терминологии > приемлемая технология
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14 облучение продуктов питания
облучение продуктов питания
—
[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
food irradiation
The most recent addition to food preservation technologies is the use of ionizing radiation, which has some distinct advantages over conventional methods. With irradiation, foods can be treated after packaging, thus eliminating post-processing contamination. In addition, foods are preserved in a fresh state and can be kept longer without noticeable loss of quality. Food irradiation leaves no residues, and changes in nutritional value due to irradiation are comparable with those produced by other processes. Irradiation is the process of applying high energy to a material, such as food, to sterilize or extend its shelf-life by killing microorganisms, insects and other pests residing on it. Sources of ionizing radiation that have been used include gamma rays, electron beams and X-rays. Gamma rays are produced by radioactive isotopes such as Cobalt-60. Electron beams are produced by linear accelerators, which themselves are powered by electricity. The dose applied to a product is the most important factor of the process. At high doses, food is essentially sterilized, just as occurs in canning. Products so treated can be stored at room temperature almost indefinitely. Controversial and banned in some countries. (Source: IFSE / VCN)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
EN
DE
FR
Русско-французский словарь нормативно-технической терминологии > облучение продуктов питания
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15 приемлемая технология
приемлемая технология
—
[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
appropriate technology
1) A flexible and participatory approach to developing economically viable, regionally applicable and sustainable technology.
2) Technology designed to be used in developing countries. Typical requirements are that it should: be easy to use by the unskilled; have no difficult-to-get parts; be easily repaired on the spot. Typical example: a simple windmill to pump water rather than a diesel-driven pump. The terms `alternative', `intermediate' and `appropriate' are often used interchangeably.
(Source: IISD / VCN)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
EN
DE
FR
Русско-французский словарь нормативно-технической терминологии > приемлемая технология
См. также в других словарях:
VCN ExecuVision — was the first presentation program for the personal computer. This program allowed users the ability to manipulate graphics and text not just for business data, but for all communication purposes. Created by Visual Communications Network, Inc.,… … Wikipedia
VCN — Vancouver Community Network (Community) * Virtual Cluster Number (Computing » Hardware) * Virginia Conservation Network (Community » Non Profit Organizations) * Venture Capital Network (Business » Firms) * Virtual Communications Network… … Abbreviations dictionary
VCN — vancomycin, colistomethane, and nystatin; Vibrio cholerae neuraminidase … Medical dictionary
VCN — Virtual Circuit Network … Acronyms
VCN — Virtual Circuit Network … Acronyms von A bis Z
VCN — 1. Vehicle Control Network Contributor: MSFC 2. Verification Closure Notice Contributor: MSFC … NASA Acronyms
VCN — abbr. Visual Communications Network … Dictionary of abbreviations
VCN — • vancomycin, colistomethane, and nystatin; • Vibrio cholerae neuraminidase … Dictionary of medical acronyms & abbreviations
VCN — comp. abbr. Virtual Cluster Number … United dictionary of abbreviations and acronyms
Chocolat Enrichie /VCN (Ou VCF) (Gélose) — Sommaire 1 Usage 2 Composition 3 Préparation 4 voir aussi // … Wikipédia en Français
Chocolat enrichie /VCN (ou VCF) (Gelose) — Chocolat enrichie /VCN (ou VCF) (Gélose) Sommaire 1 Usage 2 Composition 3 Préparation 4 voir aussi // … Wikipédia en Français
