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1 mexican rice
( MEXICA)White rice roasted in a skillet with garlic and onions until light brown, then steamed or simmered with tomato sauce and chicken stock. -
2 messicano
1. adj Mexican2. m, messicana f Mexican* * ** * *[messi'kano] 1.aggettivo Mexican2.sostantivo maschile (f. -a) Mexican* * *messicano/messi'kano/ ⇒ 25Mexican(f. -a) Mexican. -
3 tortilla
( MEXICA)A flat Mexican bread made of cornmeal or flour.♦ Flat, thin, circular unleavened bread made of masa for corn tortillas or harina for flour tortillas. Most important item in Mexican cooking.♦ Flat, thin bread made from nixtamalized corn. The most important aspect of Mexican cooking.♦ A thin, flat unleavened bread made of masa for corn tortillas or harina (flour) for flour tortillas.♦ A thin, round unleavened bread made of either corn flour or wheat flour and baked on a griddle.(SPAIN / LA)a flat, unleavened, crêpelike bread made with cornmeal flour (masa) or wheat flour♦ A thin pancake made of cornmeal or flour. They are served both soft and fried, being an integral part of Mexican and Latin American cooking. -
4 ola
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5 chorizo
( SPAIN)Spicy sausage.( MEXICA)Spicy pork or beef sausage flavored with garlic and spices♦ Fresh, highly seasoned sausage flavored with chiles and spices.♦ Mexican or Spanish style sausage. The Spanish version is usually dried and flavored with paprika, while Mexican style chorizo is usually sold fresh either in links or in bulk and is flavored with chiles such as the ancho and pasilla.♦ A spicy pork sausage from all Hispanic countries, ranging in seasoning from mild and sweet to fiercely hot. Hotter versions come from areas of Spain and Portugal. Mexican versions contain a large variety of chiles and have a mealier texture and more complex flavor. Some of them even use fresh herbs giving it a green color. Portugal makes a cousin to this sausage called the linguisa, that is smoked and much hotter. -
6 cuitlacoche
( MEXICA)In Mexico, Huitlacoche or Cuitlacoche is a Mexican food delicacy to be savored. Also called corn smut, maize mushroom, Mexican truffle or Mexican caviar. The kernels have a smoky-sweet flavor.♦ Often spelled Huitlacoche The intensely black, mushroomlike corn smut used as a filling for antojitos or an ingredient in soups. -
7 torta
( MEXICA)A sandwich served on a bolillo♦ Mexican food style sandwich on a bolillo.♦ Literally a pie or tort but also refers to a Mexican style sandwich (torta mexicana) usually made by removing most of the crumbs from both sides of a split telera or bolillo, then filling it with everything from various meats and cheeses to a tamal. See antojitos.♦ Mexican sandwich made of bolillo rolls, may be filled with refried beans, shredded or sliced meats, lettuce( ITALY)cake; tart; flan -
8 olà
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9 chicharron
Crispy fried pigskin used in Mexican cooking for salads, fillings and snacks. Chicharrones Crispy fried pigskins used in Mexican cooking for salads, fillings and snacks. -
10 chiles en nogada
( MEXICA)Poblano chili pepper stuffed with ground meats, spices, raisins or other chopped fruits, topped with a walnut cream sauce and pomegranate seeds, and served at room temperature. This is a classic Mexican dish that is often served in September around Mexican Independence Day. -
11 cilantro
( MEXICA)A popular herb that has a citrus or soapy taste depending on our taste♦ Corriander. An herb used all over Mexico for Mexican food seasoning.♦ The leaf of the coriander plant. Also called Chinese/Thai/Mexican parsley, and green coriander. -
12 messicano agg sm/f
[messi'kano] messicano (-a) -
13 ola sf
['ola](allo stadio) Mexican wave -
14 messicano
agg sm/f [messi'kano] messicano (-a) -
15 ola
sf ['ola](allo stadio) Mexican wave -
16 agave
( MEXICA)A native Mexican plant with broad, flat leaves that come to a point on the end and grow a single tall flower at maturity. The heart of the blue agave plant (piña) is used to make high quality tequila. Miel de Agave. -
17 café de olla
( MEXICA)Mexican style coffee made in a clay pot -
18 calabacita
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19 carnita(s)
( MEXICA)A dish made with small pieces of pork.♦ A Mexican food specialty of Michoacán. Pork simmered in fruit juices and used in tacos and burritos. Carnitas (Espanol):Carne, generalmente de puerco, frita; los tacos de carnitas se encuentran entre los más populares y sabrosos.♦ Pork, usually simmered in enough lard to cover it, often with the addition of garlic and sometimes fruit juices, until tender and crisp, then used as a filling for tacos. A specialty of Michoacán.♦ Pork roasted in lard and citrus juices, then shredded. Often served from carts in corn tortillas with pickled onions and eaten for breakfast. -
20 ceviche
См. также в других словарях:
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