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1 salsāmentum
salsāmentum ī, n [sal], fish-pickle, brine. —Plur., salted fish, pickled fish: salsamenta Fac macerentur, T.* * *fish-pickle, brine; salted or pickled fish -
2 alec
ālec (better, allec; hallec also in MSS.), ēcis, n., or ālex ( hāl-), ēcis, f. and m. (v. Rudd. I. p. 17, n. 93; Schneid. Gr. 2, 110 and 128), acc. to Plin. 31, 8, 44, § 95, the sediment of a costly fish-sauce, garum; and in gen. the sauce prepared from small fish, fish-pickle, fish-brine: alec danunt, * Plaut. Fragm. Ap. Non. 2, 395; 120, 3:faecem et allec,
Hor. S. 2, 4, 73; 2, 8, 9 K. and H.:putri cepas hallece natantes,
Mart. 3, 77 Schneid.—The plur. Not in use, v. Prisc. P. 686 P. -
3 allec
ālec (better, allec; hallec also in MSS.), ēcis, n., or ālex ( hāl-), ēcis, f. and m. (v. Rudd. I. p. 17, n. 93; Schneid. Gr. 2, 110 and 128), acc. to Plin. 31, 8, 44, § 95, the sediment of a costly fish-sauce, garum; and in gen. the sauce prepared from small fish, fish-pickle, fish-brine: alec danunt, * Plaut. Fragm. Ap. Non. 2, 395; 120, 3:faecem et allec,
Hor. S. 2, 4, 73; 2, 8, 9 K. and H.:putri cepas hallece natantes,
Mart. 3, 77 Schneid.—The plur. Not in use, v. Prisc. P. 686 P. -
4 halex
ālec (better, allec; hallec also in MSS.), ēcis, n., or ālex ( hāl-), ēcis, f. and m. (v. Rudd. I. p. 17, n. 93; Schneid. Gr. 2, 110 and 128), acc. to Plin. 31, 8, 44, § 95, the sediment of a costly fish-sauce, garum; and in gen. the sauce prepared from small fish, fish-pickle, fish-brine: alec danunt, * Plaut. Fragm. Ap. Non. 2, 395; 120, 3:faecem et allec,
Hor. S. 2, 4, 73; 2, 8, 9 K. and H.:putri cepas hallece natantes,
Mart. 3, 77 Schneid.—The plur. Not in use, v. Prisc. P. 686 P. -
5 hallec
ālec (better, allec; hallec also in MSS.), ēcis, n., or ālex ( hāl-), ēcis, f. and m. (v. Rudd. I. p. 17, n. 93; Schneid. Gr. 2, 110 and 128), acc. to Plin. 31, 8, 44, § 95, the sediment of a costly fish-sauce, garum; and in gen. the sauce prepared from small fish, fish-pickle, fish-brine: alec danunt, * Plaut. Fragm. Ap. Non. 2, 395; 120, 3:faecem et allec,
Hor. S. 2, 4, 73; 2, 8, 9 K. and H.:putri cepas hallece natantes,
Mart. 3, 77 Schneid.—The plur. Not in use, v. Prisc. P. 686 P. -
6 salsamentum
salsāmentum, i, n. [salsus].* I.Fish-pickle, brine, * Cic. Div. 2, 57, 117.—II.Salted or pickled fish (usu. in plur.):salsamenta Fac macerentur,
Ter. Ad. 3, 3, 26; Varr. R. R. 3, 17, 7; Col. 8, 17, 12; Plin. 32, 2, 9, § 18; 32, 7, 26, § 79; 32, 9, 34, § 106 al.— Sing., Col. 12, 55, 4; Gell. 2, 24, 7. -
7 alec
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8 hallēc
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9 alex
herrings; a fish sauce; pickle -
10 allec
herrings; a fish sauce; pickle -
11 allex
herrings; a fish sauce; pickle -
12 salsura
salsūra, ae, f. [salsus].I.Abstr.A. * B.Transf., in comic lang.:II.ita meae animae salsura evenit,
i. e. I am in such an ill-humor, Plaut. Stich. 1, 2, 35.—Concr.A. B. -
13 sanies
sănĭes, em, e, f. [a weakened form of sanguis].I.Diseased or corrupted blood, bloody matter, sanies (cf.:II.pus, tabes): ex his (vulneribus ulceribusque) exit sanguis, sanies, pus. Sanguis omnibus notus est: sanies est tenuior hoc, varie crassa et glutinosa et colorata: pus crassissimum albidissimumque, glutinosius et sanguine et sanie, etc.,
Cels. 5, 26, 20: saxa spargens tabo, sanie et sanguine atro, Enn. ap. Cic. Tusc. 1, 44, 107, and id. ap. Cic. Pis. 19 (Trag. v. 414 Vahl.); Cato, R. R. 157, 3; Pac. ap. Cic. Tusc. 1, 44, 106 (Trag. Rel. p. 84 Rib.);(with tabo),
Verg. A. 8, 487; 3, 618; 3, 625; 3, 632; id. G. 3, 493:saniem conjecto emittite ferro,
Ov. M. 7, 338; Tac. A. 4, 49 al.—Transf., of similar fluids ( poet. and in post-Aug. prose): (Laocoon) Perfusus sanie vittas atroque veneno, venomous slaver of the serpent, Verg. A. 2, 221; cf.:nullā sanie polluta veneni,
Luc. 6, 457; so,colubrae saniem vomunt,
Ov. M. 4, 493:serpentis,
Sil. 6, 276; 6, 678; 12, 10.—Of Cerberus, Hor. C. 3, 11, 19.—Of matter flowing from the ear, Plin. 27, 7, 28, § 50.—Of the humor of spiders, Plin. 29, 6, 39, § 138.—Of the liquor of the purple-fish, Plin. 9, 38, 62, § 134; 35, 6, 26, § 44.—Of the watery part of olives, Plin. 15, 3, 3, § 9; cf.amurcae,
Col. 1, 6 fin. —Of pickle, brine, Manil. 5, 671:auri, i. e. chrysocolla,
mountain-green, Plin. 33, prooem. 2, § 4.
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