-
1 bouillabaisse
bouillabaisse [bujabεs]feminine noun* * *bujabɛsnom féminin bouillabaisse, fish soup* * *bujabɛs nfbouillabaisse, fish soup* * *bouillabaisse nf bouillabaisse, fish soup.[bujabɛs] nom féminin -
2 bouillabaisse
n. f. Etre dans une sacrée bouilla baisse: To be 'in the soup', to be 'in a right old fix', to be in trouble. ( Bouillabaisse is a highly seasoned fish soup from Provence.) -
3 Bouillabaisse
popular Mediterranean fish soup, most closely identified with Marseille, ideally prepared with the freshest local fish, preferably rockfish. Traditionally might include dozens of different fish, but today generally includes the specifically local rascasse (scorpion fish), Saint-Pierre (John Dory), fiéla (conger eel), galinette (gurnard or grondin), vive (weever), and baudroie (monkfish) cooked in a broth of water, olive oil, onions, garlic, tomatoes, parsley, and saffron. The fish is served separately from the broth, which is poured over garlic-rubbed toast, and seasoned with rouille which is stirred into the broth. Varied additions include boiled potatoes, orange peel, fennel, and shellfish. Expensive shellfish are often added in restaurant versions, but this practice is considered inauthentic. -
4 rouille
rouille [ʀuj]1. feminine nouna. rustb. ( = sauce) spicy Provençal sauce eaten with fish2. invariable adjective* * *ʀuj
1.
adjectif invariable red-brown, rust(-coloured [BrE])
2.
1) Chimie, Botanique rust2) Culinaire rouille* * *ʀuj1. adj invrust-coloured Grande-Bretagne rust-colored USA rusty2. nf1) (= corrosion) rust2) CUISINE sauce served with fish dishes* * *A ⇒ Les couleurs adj inv [couleur, peinture] red-brown, russet; [vêtement, tissu] red-brown, rust(-colouredGB).B nf2 Culin rouille (garlic mayonnaise made with red chillies).[ruj] nom féminin1. [corrosion d'un métal] rust2. BOTANIQUE————————[ruj] adjectif invariable -
5 Grondin
red gurnard, a bony ocean fish, a member of the mullet family, used in fish stews such as bouillabaisse. -
6 Rascasse
gurnard, or scorpion fish in the rockfish family; an essential ingredient of bouillabaisse, the fish stew of the Mediterranean. -
7 Rouget grondin
red gurnard, a large, common rockfish, less prized than rouget barbet. A variety of galinette. An ingredient in bouillabaisse. -
8 Rouille
mayonnaise of olive oil, garlic, chile peppers, bread, and fish broth; usually served with fish soups, such as bouillabaisse. -
9 Vive or vipère de mer
weever; a small firm-fleshed ocean fish used in soups, such as bouillabaisse, or grilled. The venomous spine is removed before cooking.Alimentation Glossaire français-anglais > Vive or vipère de mer
См. также в других словарях:
Bouillabaisse — Bouillabaisse … Deutsch Wörterbuch
bouillabaisse — [ bujabɛs ] n. f. • bouille à baisse 1837; provenç. bouiabaisso, p. ê. altér. de bouille peis, de bouillir et peis « poisson », ou de bouillir et abaisser ♦ Matelote de poissons méditerranéens, parfumée au safran, accompagnée d un ailloli épicé… … Encyclopédie Universelle
Bouillabaisse — (Occitan: bolhabaissa ) is a traditional Provençal fish stew originating from the port city of Marseille. The French and English form bouillabaisse comes from the Provençal Occitan word bolhabaissa IPA| [ˌbujaˈbajsɔ] , a compound that consists of … Wikipedia
Bouillabaisse — de Marseille Lieu d origine Marseille Date fondation de Massalia au VIIe siècle av. J. C … Wikipédia en Français
Bouillabaisse — mit Brotscheiben, Rouille und separat gereichten Fischen Bouillabaisse [bujaˈbɛːs] ist eine reichhaltige Fischsuppe der provenzalischen Küche und gilt als Spezialität Marseilles. Sie wird aus verschiedenen, im Mittelmeer heimischen Fischen und … Deutsch Wikipedia
Bouillabaisse — Saltar a navegación, búsqueda Bouillabaisse servida en un restaurante de Marsella. La bouillabaisse (del occitano provenzal bolhabaissa que significa bolh hervir y, según las versiones, abaissa bajar el fuego o peis pescado ) se compone de una … Wikipedia Español
bouillabaisse — (n.) fish stew, 1845, from Fr. bouillabaisse (19c.), from Prov. bouiabaisso, boulh abaisso, a compound of two verbs corresponding to English boil abase (the latter in the original sense of to lower ) … Etymology dictionary
bouillabaisse — /buja bɛs/ s.f., fr. [propr. bolli abbassa , per la rapida bollitura], in ital. invar. (gastron.) [pietanza di pesce marsigliese] ▶◀ (region.) boiabessa, zuppa di pesce. ‖ brodetto, cacciucco … Enciclopedia Italiana
bouillabaisse — → bullabesa … Diccionario panhispánico de dudas
bouillabaisse — (izg. bujabȅs) m DEFINICIJA kulin. bogato začinjena riblja juha s povrćem ETIMOLOGIJA fr … Hrvatski jezični portal
bouillabaisse — [bo͞o΄yä bes′, bo͞o΄yäbās′; bool΄yəbes′, bool΄yəbās′] n. [Fr < Prov boulh abaisso, lit., boils and settles < bouli (Fr bouillir), to boil + abaissa (Fr abaisser): see ABASE] 1. a stew of various fish, crustacean shellfish, vegetables, and… … English World dictionary