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1 Alliierter Kontrollrat
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2 on a Bosman free transfer
■ Signable without paying a transfer fee.■ Ohne Zahlung einer Ablösesumme verpflichtbar.Englisch-deutsch wörterbuch fußball > on a Bosman free transfer
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3 Abwehrmittel
n1. means of defen|ce (Am. -se)2. MED. prophylactic* * *2. MED prophylactic -
4 Abklingbecken
n < nukl> ■ decay tank; neutralizing tank -
5 Anschmelzverfahren
Deutsch-Englisch Wörterbuch Engineering > Anschmelzverfahren
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6 Bankkonto
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7 Algerier
Al·ge·ri·er(in) <-s, -> m(f)Algerian; s. a. Deutsche(r) -
8 Abziehlack
Deutsch-Englisch Fachwörterbuch Architektur und Bauwesen > Abziehlack
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9 Adaptationsleuchtdichte
Adaptationsleuchtdichte f adaptation [adapting] luminanceDeutsch-Englisch Wörterbuch der Elektrotechnik und Elektronik > Adaptationsleuchtdichte
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10 Extremtourismus
adventure tourism; extreme tourismDeutsch-Englisch Wörterbuch für Geographie > Extremtourismus
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11 Aufschlag
m PHYS [auf Boden] impact -
12 Betongebäude
nArchitektur & Tragwerksplanung, Beton concrete building -
13 Benutzungsgebühr
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14 Abgrenzung der Wissenschaft
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15 invar
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16 Bier
n; -(e)s, -e beer; helles Bier etwa lager, light ( oder pale) ale, Am. auch light beer; dunkles Bier etwa brown ( oder dark) ale, Am. dark beer; Bier vom Fass draught (Am. draft) beer; ein großes / kleines Bier Brit. a pint / half-pint (of beer); zwei Bier bitte! two beers, please; gehen wir noch auf ein Bier? do you fancy a beer?, Am. do you want to go for a beer ( oder brew Sl.)?; etw. wie sauer oder saures Bier anpreisen umg. extol the virtues of s.th.(in order to get rid of it) allg.; das ist nicht mein Bier! umg., fig. that’s not my affair ( oder problem); das ist mein Bier umg., fig. that’s my business* * *das Bierbeer; ale; lager* * *[biːɐ]nt -(e)s, -ebeerzwei Bíér, bitte! — two beers, please
zwanzig verschiedene Bíére — twenty different kinds of beer, twenty different beers
dunkles/helles Bíér — dark/light beer
Bíér vom Fass — draught (Brit) or draft (US) beer
* * *(a type of alcoholic drink made from malted barley flavoured with hops.) beer* * *<-[e]s, -e>[bi:ɐ̯]nt beerein kleines/großes \Bier, bitte! a small/large beer, please!, a half [pint]/pint [of beer], please!\Bier vom Fass draught beerdunkles/helles \Bier dark/light beer, ale [or BRIT a. bitter]/lager* * *das; Bier[e]s, Biere beerein kleines/großes Bier — a small/large [glass of] beer
zwei Bier — two beers; two glasses of beer
•• Cultural note:das ist [nicht] mein Bier — (ugs.) that is [not] my affair or business
Germany and Austria rank among the world's top beer consumers, with a vast range of beer varieties ( Bock, Alt, Dunkel, Export, Hell, Kölsch, Lager, Malzbier, Pils, Märzen, Weizenbier or Weißbier, and Berliner Weiße) to choose from. Germans brew more than 5000 varieties, and each beer tastes different depending on the ratio of ingredients, brewing temperature and technique, alcoholic content, ageing time, and colour. Although there are now some big brewing conglomerates, the local brew from small independent breweries (there are about 1300 in Germany) is still the best and most popular. German beer is brewed according to the Reinheitsgebot (beer purity regulations) of 1516, which stipulates that no ingredients other than hops, malted barley, yeast and water can be used. Dortmund and Munich are among the top beer-producing cities in the world. Drinking beer is a vital part of everyday life for many people; they regularly meet up at their Stammtisch in a Kneipe (pub) or in a Biergarten* * *Bier vom Fass draught (US draft) beer;ein großes/kleines Bier Br a pint/half-pint (of beer);zwei Bier bitte! two beers, please;gehen wir noch auf ein Bier? do you fancy a beer?, US do you want to go for a beer ( oder brew sl)?;das ist mein Bier umg, fig that’s my business* * *das; Bier[e]s, Biere beerein kleines/großes Bier — a small/large [glass of] beer
zwei Bier — two beers; two glasses of beer
•• Cultural note:das ist [nicht] mein Bier — (ugs.) that is [not] my affair or business
Germany and Austria rank among the world's top beer consumers, with a vast range of beer varieties ( Bock, Alt, Dunkel, Export, Hell, Kölsch, Lager, Malzbier, Pils, Märzen, Weizenbier or Weißbier, and Berliner Weiße) to choose from. Germans brew more than 5000 varieties, and each beer tastes different depending on the ratio of ingredients, brewing temperature and technique, alcoholic content, ageing time, and colour. Although there are now some big brewing conglomerates, the local brew from small independent breweries (there are about 1300 in Germany) is still the best and most popular. German beer is brewed according to the Reinheitsgebot (beer purity regulations) of 1516, which stipulates that no ingredients other than hops, malted barley, yeast and water can be used. Dortmund and Munich are among the top beer-producing cities in the world. Drinking beer is a vital part of everyday life for many people; they regularly meet up at their Stammtisch in a Kneipe (pub) or in a Biergarten* * *-e n.ale n.beer n. (usw.) vom Fass n.beer (etc.)on tap n.draught beer n. -
17 Reinheitsgebot
Rein·heits·ge·bot nt[German] beer purity law (whereby only hops, malt, water, and yeast are permitted to be added in the brewing process)¿Kultur?The German Reinheitsgebot - beer purity regulation is one of the oldest laws governing foodstuffs in Germany. Since 1516 it has stipulated that only barley malt, hops, water and recently yeast may be used in the production of beer.
См. также в других словарях:
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