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1 crème
crème [kʀεm]1. feminine noun• crème d'asperges ( = potage) cream of asparagus (soup)b. [cosmétique] creamc. ( = les meilleurs) la crème the crème de la crème2. invariable adjective3. masculine noun( = café au lait) coffee with milk• un grand/petit crème a large/small cup of white coffee4. compounds* * *
I
1. kʀɛmadjectif invariable cream
2.
nom masculin2) ( couleur) cream
II kʀɛm1) ( matière grasse) cream2) ( entremets) cream dessert; ( pour fourrer un gâteau) cream3) ( soupe)4) ( liqueur)crème de cassis/menthe — crème de cassis/menthe
5) ( pour la peau) cream6) (colloq) ( élite)la crème — ( socialement) the cream of society
•Phrasal Verbs:* * *kʀɛm1. nf1) (du lait) cream2) (= entremets) cream dessert3) (pour soins) cream4) fig2. adj inv3. nm(= café) espresso coffee with milk* * *B nm1 ○( café) espresso with milk;2 ⇒ Les couleurs ( couleur) cream.C nf1 ( matière grasse) cream; fraises à la crème strawberries and cream; escalope à la crème escalope with cream;2 ( entremets) cream dessert; ( pour fourrer un gâteau) cream; une crème au chocolat a chocolate cream dessert; un gâteau à la crème a cream cake;3 ( soupe veloutée) crème d'asperges/de volaille cream of asparagus/chicken soup;4 ( liqueur) crème de cassis/menthe blackcurrant/peppermint liqueur, crème de cassis/menthe;5 Cosmét, Pharm cream; crème pour les mains/le visage hand/face cream; crème pour peaux sèches dry skin cream; crème à la cortisone cortisone cream; le produit existe aussi en crème the product is also available in a cream ou also comes in a cream;6 ○( élite) la crème ( socialement) the cream of society; ( professionnellement) the very best (people); la crème des linguistes the very best linguists; c'est la crème des hommes/des maris he's the perfect man/husband; la crème de la crème the crème de la crème.crème anglaise ≈ custard; crème antirides Cosmét anti-wrinkle cream; crème au beurre butter cream; crème brûlée crème brûlée; crème (au) caramel crème caramel; crème Chantilly Chantilly cream; crème fraîche crème fraîche, ≈ cream; crème fraîche allégée low-fat single cream GB, low-fat cream US; crème fraîche épaisse ≈ double cream GB (thick cream); crème (fraîche) liquide ≈ single cream GB, cream US; crème fleurette ≈ whipping cream; crème fouettée whipped cream; crème glacée dairy ice cream; crème de gruyère ≈ cheese spread; crème de jour Cosmét day cream; crème de marrons chestnut purée; crème de nuit Cosmét night cream; crème pâtissière confectioner's custard; crème quotidienne de soin Cosmét protective day cream; crème renversée caramel custard; crème teintée Cosmét tinted day cream.[krɛm] nom féminin[entremets] cream (dessert)crème fleurette ≃ low-fat single cream2. [potage]3. [boisson]crème de cacao/menthe crème de cacao/menthe4. [cosmétique] creamcrème (de soins) pour les mains/le visage hand/face creamcrème de beauté beauty ou skin creamcrème hydratante moisturizing cream, moisturizer————————[krɛm] adjectif invariable————————[krɛm] nom masculin1. [couleur] cream (colour)un grand/petit crème a large/small cup of white coffee————————à la crème locution adjectivale[gâteau] cream (modificateur) -
2 café
café [kafe]1. masculine nouna. ( = boisson) coffeeb. ( = lieu) café2. compounds* * *kafe
1.
2.
nom masculin1) (substance, boisson, arôme) coffeecafé en grains — coffee beans (+ v pl)
2) ( établissement) café3) ( fin d'un repas)•Phrasal Verbs:* * *kafe1. nm1) (graines) coffee2) (boisson) coffee3) (établissement) café2. adj invcoffee modif* * *B nm1 ( substance) coffee; café vert/torréfié unroasted/roasted coffee; café en grains coffee beans (+ v pl); café moulu ground coffee; café instantané or soluble instant coffee;3 ( arôme) coffee; glace/gâteau au café coffee ice cream/cake;5 ( à la fin d'un repas) au café at the end of the meal.café crème espresso with milk; café filtre filter coffee; café au lait white coffee GB, coffee with milk; peau café au lait coffee-colouredGB skin; café noir black coffee; le café du pauvre○ lovemaking; café turc Turkish coffee.c'est (un peu) fort de café○! that's a bit steep○![kafe] nom masculin1. [boisson, graine] coffeecafé frappé ou glacé iced coffeecafé instantané ou soluble instant coffeeau café, il n'avait toujours pas terminé son histoire he still hadn't finished his story by the time we got to the coffee3. [établissement]————————[kafe] adjectif————————au café locution adjectivale————————café liégeois nom masculin1. In French cafés, a small cup of strong black coffee is called un (petit) café, un express or, colloquially, un petit noir. This may be served serré (extra-strong), léger (weak) or allongé (diluted with hot water). An express with a tiny amount of milk added is called une noisette. A large cup of black coffee is un grand café, un double express or, colloquially, un grand noir. Coffee with frothy, steam-heated milk is called un (grand/petit) crème. The term café au lait is almost never used in cafés.2. Parisian cafés have traditionally played an important part in the intellectual and artistic life of the city. For example, the Café de Flore was a favourite meeting place for the existentialists. -
3 gratin
gratin [gʀatɛ̃]masculine noun* * *gʀatɛ̃nom masculin1) Culinaire gratin ( breadcrumbs and cheese)macaroni au gratin — macaroni cheese GB, macaroni and cheese US
2) (colloq) ( élite)* * *ɡʀatɛ̃ nm1) CUISINE (= plat) gratin2) (= croûte) topping3) fig upper crust* * *gratin nm1 ( croûte) gratin (topping of breadcrumbs and cheese); au gratin au gratin; sole au gratin sole au gratin; macaroni au gratin macaroni cheese GB, macaroni and cheese US;2 ( plat) gratin (dish with a topping of breadcrumbs and cheese); gratin de pommes de terre potatoes au gratin; gratin dauphinois gratin Dauphinois (sliced potatoes baked with cream);[gratɛ̃] nom masculin1. CUISINE [plat - recouvert de fromage] gratin (dish with a topping of toasted cheese) ; [ - recouvert de chapelure] dish with a crispy topping[croûte - de fromage] cheese topping ; [ - de chapelure] crispy topping2. (familier) [élite] -
4 enduire
enduire [ɑ̃dyiʀ]➭ TABLE 38 transitive verb• s'enduire de crème to cover o.s. with cream* * *ɑ̃dɥiʀ
1.
verbe transitif to coat (de with)
2.
s'enduire verbe pronominals'enduire de — to put [something] on
* * *ɑ̃dɥiʀ vt* * *enduire verb table: conduireA vtr [personne, machine] to coat [surface, objet] (de with).B s'enduire vpr s'enduire de to put [sth] on [crème]; s'enduire les mains de crème to put cream on one's hands.[ɑ̃dɥir] verbe transitif1. [recouvrir] to coat ou to spread ou to cover with (separable)2. CONSTRUCTION -
5 Flamiche (au Maroilles)
a vegetable tart with rich bread dough crust, commonly filled with leeks, cream, and cheese; specialty of Picardy, in the North; (filled with cream, egg, butter, and Maroilles cheese).Alimentation Glossaire français-anglais > Flamiche (au Maroilles)
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6 Normande
in the style of Normandy; sauce of seafood, cream, and mushrooms. Also refers to fish or meat cooked with apple cider or Calvados; or dessert with apples, usually served with cream. -
7 Cornet
cornet-shaped; usually refers to foods rolled conically; also an ice cream cone, and a conical pastry filled with cream. -
8 fourrer
fourrer [fuʀe]➭ TABLE 11. transitive verb• où ai-je bien pu le fourrer ? where on earth did I put it? (inf)• qui t'a fourré ça dans le crâne ? who put that idea into your head?b. [+ gâteau] to fillc. [+ manteau] to line with fur2. reflexive verb• où a-t-il encore été se fourrer ? where has he got to now?* * *fuʀe
1.
1) (colloq) ( mettre) to stick (colloq)2) ( en cuisine) to fill (avec, de with)3) to line [vêtement]
2.
se fourrer (colloq) verbe pronominal ( se mettre)aller se fourrer dans — [objet] to get stuck in
* * *fuʀe vt *(= mettre) to stick * to putOù est-ce que tu as fourré mon passeport? — Where have you put my passport?, What have you done with my passport?
fourrer qch dans — to stick * sth into
* * *fourrer verb table: aimerA vtr1 ○( mettre) to stick○; fourrer ses mains au fond de ses poches to stick○ one's hands deep in one's pockets; fourrer son arme dans son étui to stick○ one's weapon into its holster; fourrer sa valise sous son lit to stick○ one's suitcase under one's bed; fourrer qch dans la tête de qn to put sth into sb's head;2 Culin to fill [gâteau] (avec, de with); fourrer une génoise avec de la crème to fill a sponge cake with cream;3 Mode to line [vêtement] (avec, de with).B se fourrer○ vpr ( se mettre) se fourrer dans un coin/sous une couverture [personne] to get into a corner/under a blanket; aller se fourrer dans/sous [objet] to get stuck in/under; se fourrer dans les jambes de qn to get under sb's feet; se fourrer une idée dans la tête to get an idea into one's head; ne plus savoir où se fourrer not to know where to put oneself; se fourrer dans une sale affaire or histoire to get mixed up in a bad business.[fure] verbe transitif1. [doubler de fourrure] to line with furoù as-tu fourré ce dossier? where have you put ou left that file?être toujours fourré dans ou chez: il est toujours fourré chez ses parents/à l'église he's always at his parents'/in the churchce chat/gosse, toujours fourré dans mes jambes! that cat/childis always under my feet!————————se fourrer (familier) verbe pronominal intransitif1. [se mettre]se fourrer au lit/sous les couvertures/dans son sac de couchage to snuggle down in bed/under the blankets/into one's sleeping bag2. [s'engager]————————se fourrer (familier) verbe pronominal transitif -
9 dégouliner
dégouliner [deguline]➭ TABLE 1 intransitive verb* * *degulineverbe intransitif1) [liquide] to trickle2) [personne, objet] to drip (de with)* * *deɡuline vito trickle, to drip* * *dégouliner verb table: aimer vi1 [liquide] to trickle; la sueur me dégouline sur le visage et dans le dos sweat trickles down my face and my back;2 [personne, objet] to drip; dégouliner de to drip with [liquide];3 ○( exsuder) to ooze [sentiment].[deguline] verbe intransitif[peinture, sauce] to drip[larmes, sang] to trickle down -
10 café crème
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11 Coq au vin jaune
chicken cooked in the sherry-like vin jaune of the region, with cream, butter; and tarragon, often garnished with morels; specialty of the Jura. -
12 Croquembouche
choux pastry rounds filled with cream and coated with a sugar glaze, often served in a conical tower at special events. -
13 Velouté
classic sauce based on veal, chicken, or fish stock, thickened with a roux of butter and flour; also, variously seasoned classic soups thickened with cream and egg yolks. -
14 fontainebleau
Fontainebleau ⇒ Les villes npr Fontainebleau.[fɔ̃tɛnblo] nom masculin -
15 normand
normand, e [nɔʀmɑ̃, ɑ̃d]1. adjectivea. ( = de Normandie) Normandyb. ( = des Normands) Norman2. masculine noun3. feminine noun* * *Normande nɔʀmɑ̃, ɑ̃d nom masculin, féminin ( de Normandie) Norman••* * *nɔʀmɑ̃, ɑ̃d nm/f Normand, -e1) (= habitant de la Normandie) person from Normandy2) HISTOIRE Norman* * *B nm Ling Norman (French).1. [de Normandie] Normandy (modificateur)4. [viking] Norse————————1. [en France] Norman————————nom masculin————————à la normande locution adjectivale -
16 rasta
n. m. (abbr. rastaquouère): 'Flashy dago'. (This pejorative appellation conjures up the image of an expensively yet badly dressed man of Latin origin, hair plastered down with cream, sporting a trilby and a pencil-line moustache— very much in the mould of the archetypal spiv.) -
17 Bavaroise
cold dessert; a rich custard made with cream and gelatin. -
18 Duxelles
minced mushrooms and shallots sautéed in butter, then mixed with cream. -
19 Flammekueche
thin-crusted savory tart, much like a rectangular pizza, covered with cream, onions, and bacon; also called tarte flambée; specialty of Alsace. -
20 Fricassée
classically, ingredients braised in wine sauce or butter with cream added; currently denotes any mixture of ingredients--fish or meat--stewed ot sautéed.
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