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1 yolk
[jouk] nounصَفار البيْضThe child will only eat the yolk of an egg – she won't eat the white.
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2 EGG
* * *I)(gen. pl. eggja), n. egg.(gen. -jar, dat. -ju; pl. -jar), f. edge; eyða (verja) oddi ok eggju, by force of arms, with might and main.* * *1.n. [A. S. äg; Engl. egg; Swed. ägg; Dan. æg; Germ. ei], an egg, Eg. 152, Grág. ii. 346; arnar-e., æðar-e., álptar-e., hrafns-e., dúfu-e., kriu-e., etc., an eagle’s egg, eider duck’s, swan’s, raven’s, dove’s, etc.; also, höggorms egg, a snake’s egg: eggja-hvíta, f. the white of an egg: eggja-rauða, f. or eggja-blómi, m. the yolk; verpa eggjum, to lay eggs; liggja á eggjum, to sit on eggs, brood; koma, skríða ór eggi, of the young, to come out of the egg, Fagrsk. 4 (in a verse): an egg is glænýtt fresh, stropað half-hatched, ungað hatched; vind-egg, a wind-egg, addled egg; fúl-egg, a rotten egg; vera lostinn fúlu eggi, proverb of a sad and sulky looking fellow that looks as if one had pelted him with rotten eggs, Gísl. 39 (in a verse); fullt hús matar og finnast hvergi dyrnar á, a riddle describing an egg; but fullt hús drykkjar og finnast hvergi dyrnar á, the berry: eggja-fata, f. a bucket in which to gather eggs: eggja-kaka, f. an ‘egg-cake,’ omelet: eggja-leit, f. a gathering of eggs, etc.2.f., gen. sing. and nom. pl. eggjar, old dat. eggju, mod. egg; [Lat. acies; A. S. ecg; Engl. edge; Hel. eggja; O. H. G. ecka, Germ. ecke, is the same word, although altered in sense; Swed. ägg; Dan. æg]:—an edge, Eg. 181, 183, Nj. 136: the phrase, með oddi ok eggju, with point and edge, i. e. by force of arms, with might and main, Ó. H. ch. 33, Grág. ii. 13, Nj. 149, 625. 34; oddr ok egg, ‘cut and thrust,’ Hom. 33; drepa í egg, to blunt: as the old swords of the Scandinavians were double-edged (only the sax had a single edge), egg is freq. used in pl.; takattu á eggjum, eitr er í báðum, touch not the edges, poison is in both of them, Fas. i. 522 (in a verse); the phrase, deyfa eggjar, vide deyfa: the sword is in poetry called eggjum-skarpr, m. with sharp edges; and the blade, tongue of the hilt, Lex. Poët.; sverðs-eggjar, sword edges; knífs-egg, öxar-egg, the edge of a knife, axe. -
3 yolk
صَفَار البَيْض \ yolk: the yellow or orange central part of an egg. -
4 צהוב של ביצה
egg yolk -
5 яичный желток
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6 مح البيضة
egg yolk -
7 яичный желток
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8 tōhua
egg yolk -
9 яичный желток
Большой русско-английский медицинский словарь > яичный желток
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10 tōhua
egg yolk -
11 желток
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12 яичный желток
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13 eggeplomme
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14 æggeblomme
yolk of egg, egg yolk. -
15 žumanjak
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16 kuning telur
yolk* * *egg yolk -
17 yema de huevo
• egg yolk• yokemate• yolk sac -
18 żółtko jaja
• egg yolk• yolk -
19 яично-желточный агар
Русско-английский биологический словарь > яично-желточный агар
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20 آغار مح البيض
egg yolk agar
См. также в других словарях:
Egg yolk — Not to be confused with yoke. An intact yolk surrounded by egg white An egg yolk is a part of an egg which feeds the developing embryo. The egg yolk is suspended in the egg white (known alternatively as albumen or glair/glaire) by one or two… … Wikipedia
egg yolk agar — an agar medium containing peptone, phosphate buffer, sodium chloride, magnesium sulfate, glucose, and egg yolk emulsion, used for the culture of Bacillus anthracis. When supplemented with hemin or yeast extract, it may be used for the culture of… … Medical dictionary
egg yolk — noun the yellow spherical part of an egg that is surrounded by the albumen • Syn: ↑yolk • Hypernyms: ↑ingredient, ↑fixings • Part Holonyms: ↑egg, ↑eggs … Useful english dictionary
egg yolk — noun The yellow central part of a chicken’s (or other bird’s) egg. Syn: yolk … Wiktionary
egg yolk — the yellow part of an egg containing proteins to nourish the embryo and larva … Dictionary of ichthyology
egg yolk — the yellow portion of the egg of a bird … Medical dictionary
egg yolk — yellow and principal substance of an egg … English contemporary dictionary
egg yolk — Cockney Rhyming Slang Joke … English dialects glossary
cycloserine-cefoxitin-fructose–egg yolk agar — an agar medium containing peptone, sodium chloride, magnesium sulfate, fructose, neutral red, and phosphate buffer, supplemented with cycloserine, cefoxitin, and egg yolk, used as a selective medium for Clostridium difficile … Medical dictionary
Egg allergy — is a type of food allergy. It is a hypersensitivity to dietary substances from the yolk or whites of eggs, causing an overreaction of the immune system which may lead to severe physical symptoms for millions of people around the world. [National… … Wikipedia
Egg (food) — Chicken egg redirects here. For the causality dilemma, see Chicken or the egg. On the left a chicken egg, the egg most commonly e … Wikipedia