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(cooked+meat+etc)

  • 1 barbecue

    ['bɑːbɪkjuː]
    n
    ( cooking device) grill m ( ogrodowy); (meal, party) przyjęcie nt z grillem
    * * *
    1. noun
    1) (a framework for grilling meat etc over a charcoal fire: We cooked the steak on a barbecue.) rożen
    2) (a party in the open air, at which food is barbecued.) rodzaj przyjęcia
    2. verb
    (to cook on a barbecue: He barbecued a chicken.) piec na rożnie

    English-Polish dictionary > barbecue

  • 2 cook

    [kuk] 1. vt
    Phrasal Verbs:
    2. vi
    person gotować; meat etc gotować się (ugotować się perf)
    3. n
    * * *
    [kuk] 1. verb
    (to prepare (food) or become ready by heating: She cooked the chicken; The chicken is cooking in the oven.) gotować (się)
    2. noun
    (a person who cooks, especially for a living: She was employed as a cook at the embassy.) kucharz
    - cookery
    - cookery-book
    - cook up

    English-Polish dictionary > cook

  • 3 kebab

    [kə'bæb]
    n
    * * *
    [ki'bæb]
    (small pieces of meat etc, usually cooked on a skewer: They ate kebabs and rice in the Indian restaurant.) kebab, szaszłyk

    English-Polish dictionary > kebab

  • 4 curry

    ['kʌrɪ] 1. n
    curry nt inv ( potrawa)
    2. vt

    to curry favour with — starać się przypodobać +dat, nadskakiwać +dat

    * * *
    I 1. American - curries; noun
    ((an originally Indian dish of) meat, vegetables etc cooked with spices: chicken curry.) (rodzaj potrawy indyjskiej)
    2. verb
    (to cook in this way: Are you going to curry this meat?) przyrządzić po indyjsku
    - curry powder II verb
    (to rub down or comb and clean (a horse).) czyścić

    English-Polish dictionary > curry

  • 5 roast

    [rəust] 1. n 2. vt
    meat, potatoes piec (upiec perf); coffee palić
    * * *
    [rəust] 1. verb
    1) (to cook or be cooked in an oven, or over or in front of a fire etc: to roast a chicken over the fire; The beef was roasting in the oven.) piec
    2) (to heat (coffee-beans) before grinding.) prażyć
    2. adjective
    (roasted: roast beef/chestnuts.) pieczony
    3. noun
    (meat that has been roasted or is for roasting: She bought a roast; a delicious roast.) pieczeń

    English-Polish dictionary > roast

  • 6 rare

    [rɛə(r)]
    adj
    rzadki; steak krwisty

    it is rare to.. — rzadko udaje się +infin

    * * *
    ['reə]
    1) (not done, found, seen etc very often; uncommon: a rare flower; a rare occurrence.) rzadki
    2) ((of meat) only slightly cooked: I like my steak rare.) na pół surowy
    •
    - rarely
    - rarity

    English-Polish dictionary > rare

См. также в других словарях:

  • Meat grinder — For other uses, see Meat grinder (disambiguation). Disassembled hand powered grinder A meat grinder or meat mincer is a kitchen appliance for grinding, fine mincing or mixing raw or cooked meat, fish, vegetables or similar food. It replaces tools …   Wikipedia

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  • Milk and meat in Jewish law — Halakhic texts relating to this article: Torah: Exodus 23:19 Exodus 34:26 Deuteronomy 14:21 …   Wikipedia

  • Horse meat — is the culinary name for meat cut from a horse. It is slightly sweet, tender, low in fat, and high in protein. [ [http://www.vianderichelieu.com/en/cheval/content.htm Viande Richelieu] page title: Clarifying the notion of horsemeat covers… …   Wikipedia

  • sausage meat — noun any meat that is minced and spiced and cooked as patties or used to fill sausages • Hypernyms: ↑meat • Substance Holonyms: ↑sausage * * * noun : pork sausage in bulk * * * sausage meat noun Meat prepared for making sausages • • • …   Useful english dictionary

  • White meat — Roast chicken, the most commonly eaten white meat White meat or light meat refers to the lighter colored meat of poultry as contrasted with dark meat. In a more general sense, white meat may also refer to any lighter colored meat, as contrasted… …   Wikipedia

  • white meat — n [U] the pale coloured meat from the breast, wings etc of a cooked chicken, ↑turkey, or other bird →↑redmeat …   Dictionary of contemporary English

  • Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] …   Wikipedia

  • Regional variations of barbecue — Barbecue has many regional variations, based on several factors: *the type of meat used *the sauce or other flavoring added to the meat *when the flavoring is added during preparation *the role that smoke plays in preparation *the equipment and… …   Wikipedia

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