Перевод: с английского на датский

с датского на английский

(cooked+meat+etc)

  • 1 barbecue

    1. noun
    1) (a framework for grilling meat etc over a charcoal fire: We cooked the steak on a barbecue.) grill; barbecue
    2) (a party in the open air, at which food is barbecued.) grillfest; barbecue-fest
    2. verb
    (to cook on a barbecue: He barbecued a chicken.) grille
    * * *
    1. noun
    1) (a framework for grilling meat etc over a charcoal fire: We cooked the steak on a barbecue.) grill; barbecue
    2) (a party in the open air, at which food is barbecued.) grillfest; barbecue-fest
    2. verb
    (to cook on a barbecue: He barbecued a chicken.) grille

    English-Danish dictionary > barbecue

  • 2 kebab

    [ki'bæb]
    (small pieces of meat etc, usually cooked on a skewer: They ate kebabs and rice in the Indian restaurant.) kebab; grillspyd
    * * *
    [ki'bæb]
    (small pieces of meat etc, usually cooked on a skewer: They ate kebabs and rice in the Indian restaurant.) kebab; grillspyd

    English-Danish dictionary > kebab

  • 3 curry

    I 1. American - curries; noun
    ((an originally Indian dish of) meat, vegetables etc cooked with spices: chicken curry.) karryret
    2. verb
    (to cook in this way: Are you going to curry this meat?) koge med karry
    - curry powder II verb
    (to rub down or comb and clean (a horse).) strigle
    * * *
    I 1. American - curries; noun
    ((an originally Indian dish of) meat, vegetables etc cooked with spices: chicken curry.) karryret
    2. verb
    (to cook in this way: Are you going to curry this meat?) koge med karry
    - curry powder II verb
    (to rub down or comb and clean (a horse).) strigle

    English-Danish dictionary > curry

  • 4 rare

    ['reə]
    1) (not done, found, seen etc very often; uncommon: a rare flower; a rare occurrence.) sjælden
    2) ((of meat) only slightly cooked: I like my steak rare.) rød; ikke gennemstegt
    •
    - rarely
    - rarity
    * * *
    ['reə]
    1) (not done, found, seen etc very often; uncommon: a rare flower; a rare occurrence.) sjælden
    2) ((of meat) only slightly cooked: I like my steak rare.) rød; ikke gennemstegt
    •
    - rarely
    - rarity

    English-Danish dictionary > rare

  • 5 roast

    [rəust] 1. verb
    1) (to cook or be cooked in an oven, or over or in front of a fire etc: to roast a chicken over the fire; The beef was roasting in the oven.) stege
    2) (to heat (coffee-beans) before grinding.) riste
    2. adjective
    (roasted: roast beef/chestnuts.) stegt; ristet
    3. noun
    (meat that has been roasted or is for roasting: She bought a roast; a delicious roast.) steg
    * * *
    [rəust] 1. verb
    1) (to cook or be cooked in an oven, or over or in front of a fire etc: to roast a chicken over the fire; The beef was roasting in the oven.) stege
    2) (to heat (coffee-beans) before grinding.) riste
    2. adjective
    (roasted: roast beef/chestnuts.) stegt; ristet
    3. noun
    (meat that has been roasted or is for roasting: She bought a roast; a delicious roast.) steg

    English-Danish dictionary > roast

См. также в других словарях:

  • Meat grinder — For other uses, see Meat grinder (disambiguation). Disassembled hand powered grinder A meat grinder or meat mincer is a kitchen appliance for grinding, fine mincing or mixing raw or cooked meat, fish, vegetables or similar food. It replaces tools …   Wikipedia

  • Meat — For other uses, see Meat (disambiguation). Varieties of meat Meat is animal flesh that is used as food.[1] Most often, this means the skeletal muscle and associated fat and other tissues, but …   Wikipedia

  • meat loaf — noun a baked loaf of ground meat • Syn: ↑meatloaf • Hypernyms: ↑dish, ↑loaf of bread, ↑loaf • Hyponyms: ↑fish loaf * * * a dish of ground meat, often mixed with other ingredients, as bread crumbs and seasonings, molded in the shape …   Useful english dictionary

  • meat — noun ADJECTIVE ▪ fresh ▪ bad, rancid, rotten, rotting ▪ That meat smells rotten. ▪ tender …   Collocations dictionary

  • Milk and meat in Jewish law — Halakhic texts relating to this article: Torah: Exodus 23:19 Exodus 34:26 Deuteronomy 14:21 …   Wikipedia

  • Horse meat — is the culinary name for meat cut from a horse. It is slightly sweet, tender, low in fat, and high in protein. [ [http://www.vianderichelieu.com/en/cheval/content.htm Viande Richelieu] page title: Clarifying the notion of horsemeat covers… …   Wikipedia

  • sausage meat — noun any meat that is minced and spiced and cooked as patties or used to fill sausages • Hypernyms: ↑meat • Substance Holonyms: ↑sausage * * * noun : pork sausage in bulk * * * sausage meat noun Meat prepared for making sausages • • • …   Useful english dictionary

  • White meat — Roast chicken, the most commonly eaten white meat White meat or light meat refers to the lighter colored meat of poultry as contrasted with dark meat. In a more general sense, white meat may also refer to any lighter colored meat, as contrasted… …   Wikipedia

  • white meat — n [U] the pale coloured meat from the breast, wings etc of a cooked chicken, ↑turkey, or other bird →↑redmeat …   Dictionary of contemporary English

  • Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] …   Wikipedia

  • Regional variations of barbecue — Barbecue has many regional variations, based on several factors: *the type of meat used *the sauce or other flavoring added to the meat *when the flavoring is added during preparation *the role that smoke plays in preparation *the equipment and… …   Wikipedia

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