-
1 parboil
To boil food briefly in water, cooking it only partially. Parboiling is used for dense food like carrots and potatoes. After being parboiled, these foods can be added at the last minute to quicker-cooking ingredients. Parboiling insures that all ingredients will finish cooking at the same time. Since foods will continue to cook once they have been removed from the boiling water, they should be shocked in ice water briefly to preserve color and texture. Cooking can then be completed by sautéing or the parboiled vegetable can be added to simmering soups or stews.To boil until partially cooked; to blanch. Usually this procedure is followed by final cooking in a seasoned sauce. -
2 недоваривать
-
3 недоварить
-
4 yarı kaynat
parboil -
5 separuh rebus
parboil -
6 прегорещявам
parboil -
7 cocer a medias
• parboil -
8 cocer parcialmente
• parboil -
9 cocer término medio
• parboil -
10 sancochar
• parboil -
11 pregrejeti
• parboil -
12 preložiti
• parboil -
13 пропаривать
Русско-английский словарь по пищевой промышленности > пропаривать
-
14 недоваривать
Русско-английский научно-технический словарь Масловского > недоваривать
-
15 halvkoke
parboil -
16 обваривать кипятком
Русско-английский большой базовый словарь > обваривать кипятком
-
17 слегка проваривать
Русско-английский большой базовый словарь > слегка проваривать
-
18 pakuluan ng kaontî
parboil -
19 посварявам
parboil* * *посваря̀вам,гл. parboil.* * *parboil -
20 перекалять
См. также в других словарях:
Parboil — Par boil , v. t. [imp. & p. p. {Parboiled}; p. pr. & vb. n. {Parboiling}.] [OE. parboilen, OF. parbouillir to cook well; par through (see {Par}) + bouillir to boil, L. bullire. The sense has been influenced by E. part. See 1st {Boil}.] 1. To boil … The Collaborative International Dictionary of English
parboil — (v.) late 14c., from O.Fr. parboillir, from M.L. perbullire to boil thoroughly, from L. per through, thoroughly + bullire to boil (see BOIL (Cf. boil) (v.)). Main modern meaning boil partially (mid 15c.) is by mistaken association of the prefix… … Etymology dictionary
parboil — *boil, seethe, simmer, stew … New Dictionary of Synonyms
parboil — ► VERB ▪ partly cook by boiling. ORIGIN Latin perbullire boil thoroughly , confused with PART(Cf. ↑part) … English terms dictionary
parboil — [pär′boil΄] vt. [ME parboilen < OFr parboullir < par (< L per), through, thoroughly + boullir (< L bullire), to BOIL1: meaning infl. in ME & ModE by assoc. of par with PART1] 1. to boil (meat or vegetables) until partly cooked, as in… … English World dictionary
parboil — [[t]pɑ͟ː(r)bɔ͟ɪl[/t]] parboils, parboiling, parboiled VERB If you parboil food, especially vegetables, you boil it until it is partly cooked. [V n] Roughly chop and parboil the potatoes, then sauté them in butter … English dictionary
parboil — UK [ˈpɑː(r)ˌbɔɪl] / US [ˈpɑrˌbɔɪl] verb [transitive] Word forms parboil : present tense I/you/we/they parboil he/she/it parboils present participle parboiling past tense parboiled past participle parboiled to boil food until it is only partly… … English dictionary
parboil — transitive verb Etymology: Middle English, from parboilen to boil thoroughly, from Anglo French parboiler, perboillir, from Late Latin perbullire, from Latin per thoroughly (from per through) + bullire to boil, from bulla bubble more at for Date … New Collegiate Dictionary
parboil — /pahr boyl /, v.t. to boil partially or for a short time; precook. [1400 50; late ME parboylen to boil partly, (rarely) to boil fully < MF parboillir < LL perbullire to boil through and through (see PER , BOIL); change of meaning by confusion of… … Universalium
parboil — verb To boil food briefly so that it is partly cooked … Wiktionary
parboil — I (New American Roget s College Thesaurus) v. t. brew, simmer, seethe, coddle, heat. See food. II (Roget s IV) v. Syn. simmer, steam, blanch; see boil 1 , cook . III (Roget s Thesaurus II) verb To cook (food) in liquid heated to the point of… … English dictionary for students