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101 μωλύω
A boil imperfectly, parboil, scald, simmer, ( μολυν- codd.);σκληρότερα μὲν τὰ μεμωλυσμένα γίγνεται τῶν ἑφθῶν Id.Mete. 381a21
(v.l. μεμολ-); of a herb, μωλυθεῖσα πυρὶ σμαλερῷ Poet.deherb. 101, cf. 138; of half-roasted meat, [κρέα] πρὸς ὀλίγον τῷ πυρὶ μεμωλυσμένα Hld.2.19
( μεμολ- codd.).II of ulcers, 'go off the boil', fail to come to a head, subside, fade away,σκληρὰ καὶ ἄπεπτα πάντα ἐμωλύνθη Hp. Epid.7.3
(v.l. ἐμολ-) ; συνελειαίνετο (v.l. ἐπεχλιαίνετο) ταῦτα, καὶ ἐμωλύνθη (v.l. κατεμωλύθη) καὶ οὐκ ἀπεπύησεν ib.2.2.6 ( = ἠφανίσθη καὶ κατὰ βραχὺ ἀπεμαράνθη· οὕτως γὰρ καλεῖ τὸ τῆς ὀξείας κινήσεως καὶ μεταβολῆς παυσάμενον καὶ ἀποψυχθέν, Gal.17(1).328); μωλυόμενα· κατὰ βραχὺ ἀπομαραινόμενα, Hp. ap. Gal.19.124; μεμωλυσμένους (- μολ- codd.)· ἔνιοι μὲν τοὺς κατεψυγμένους, ἔνιοι δὲ τοὺς ἐσκιρρωμένους καὶ λιθώδεις ᾠήθησαν, Gal.19.121; of certain diseases, κατὰ τὴν ἀρχὴν ὑποβρύχιά τε καὶ μωλυνόμενα ( μολ- codd.) φαίνεται latent and ' simmering', Id.9.898; cf. μεμολυσμένως.2 relax, μεμωλυσμένη· παρειμένη, Hsch. s.v. μῶλυς; μωλύεται· γηράσκει, Id.; μωλύειν· τὸ ἐκλύειν καὶ διέλκειν καὶ μαραίνειν, Phryn.PSp.89 B.; μωλύον κρέας· τὸ ἠρέμα διαχεόμενον καὶ μὴ συνεστός, ibid.; δι' οὗ μωλύονται αἱ ὁρμαὶ καὶ τὰ πάθη, as expl. of μῶλυ, Cleanth. ap. Apollon.Lex. s.v. μῶλυ.III also of ulcers, become septic, ἢν ἕλκος γένηται.., καὶ μὴ ταχὺ ὑγιανθῇ ἀλλὰ μωλυνθῇ ( μολυνθῇ codd., quod fort. legend.) Hp.Steril.213. -
102 მოწალვა
vparboil -
103 ryöpätä
to blanch, to parboil (mushrooms) -
104 ankochen
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105 halb kochen
См. также в других словарях:
Parboil — Par boil , v. t. [imp. & p. p. {Parboiled}; p. pr. & vb. n. {Parboiling}.] [OE. parboilen, OF. parbouillir to cook well; par through (see {Par}) + bouillir to boil, L. bullire. The sense has been influenced by E. part. See 1st {Boil}.] 1. To boil … The Collaborative International Dictionary of English
parboil — (v.) late 14c., from O.Fr. parboillir, from M.L. perbullire to boil thoroughly, from L. per through, thoroughly + bullire to boil (see BOIL (Cf. boil) (v.)). Main modern meaning boil partially (mid 15c.) is by mistaken association of the prefix… … Etymology dictionary
parboil — *boil, seethe, simmer, stew … New Dictionary of Synonyms
parboil — ► VERB ▪ partly cook by boiling. ORIGIN Latin perbullire boil thoroughly , confused with PART(Cf. ↑part) … English terms dictionary
parboil — [pär′boil΄] vt. [ME parboilen < OFr parboullir < par (< L per), through, thoroughly + boullir (< L bullire), to BOIL1: meaning infl. in ME & ModE by assoc. of par with PART1] 1. to boil (meat or vegetables) until partly cooked, as in… … English World dictionary
parboil — [[t]pɑ͟ː(r)bɔ͟ɪl[/t]] parboils, parboiling, parboiled VERB If you parboil food, especially vegetables, you boil it until it is partly cooked. [V n] Roughly chop and parboil the potatoes, then sauté them in butter … English dictionary
parboil — UK [ˈpɑː(r)ˌbɔɪl] / US [ˈpɑrˌbɔɪl] verb [transitive] Word forms parboil : present tense I/you/we/they parboil he/she/it parboils present participle parboiling past tense parboiled past participle parboiled to boil food until it is only partly… … English dictionary
parboil — transitive verb Etymology: Middle English, from parboilen to boil thoroughly, from Anglo French parboiler, perboillir, from Late Latin perbullire, from Latin per thoroughly (from per through) + bullire to boil, from bulla bubble more at for Date … New Collegiate Dictionary
parboil — /pahr boyl /, v.t. to boil partially or for a short time; precook. [1400 50; late ME parboylen to boil partly, (rarely) to boil fully < MF parboillir < LL perbullire to boil through and through (see PER , BOIL); change of meaning by confusion of… … Universalium
parboil — verb To boil food briefly so that it is partly cooked … Wiktionary
parboil — I (New American Roget s College Thesaurus) v. t. brew, simmer, seethe, coddle, heat. See food. II (Roget s IV) v. Syn. simmer, steam, blanch; see boil 1 , cook . III (Roget s Thesaurus II) verb To cook (food) in liquid heated to the point of… … English dictionary for students