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['‹eli]plural - jellies; noun1) (the juice of fruit boiled with sugar until it is firm, used like jam, or served with meat.) (ávaxta)hlaup2) (a transparent, smooth food, usually fruit-flavoured: I've made raspberry jelly for the party.) hlaup3) (any jelly-like substance: Frogs' eggs are enclosed in a kind of jelly.) hlaup4) ((American) same as jam I.)• -
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['‹eli]plural - jellies; noun1) (the juice of fruit boiled with sugar until it is firm, used like jam, or served with meat.) geleia2) (a transparent, smooth food, usually fruit-flavoured: I've made raspberry jelly for the party.) geleia3) (any jelly-like substance: Frogs' eggs are enclosed in a kind of jelly.) geleia4) ((American) same as jam I.)•* * *jel.ly[dʒ'eli] n 1 geléia, conserva de fruta. 2 gelatina ou substância gelatinosa. • vt+vi 1 engrossar, condensar, tornar gelatinoso. 2 cobrir de geléia. -
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n. jöle, pelte, dinamit————————v. jöle olmak, pelteleşmek* * *1. jöle 2. pelte* * *['‹eli]plural - jellies; noun1) (the juice of fruit boiled with sugar until it is firm, used like jam, or served with meat.) pelte2) (a transparent, smooth food, usually fruit-flavoured: I've made raspberry jelly for the party.) jöle3) (any jelly-like substance: Frogs' eggs are enclosed in a kind of jelly.) pelte gibi şey4) ((American) same as jam I.)• -
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• hyytelö• hyytyä• hyytelöidä• hyydyttää• hillo• hedelmähyytelö• gelatiini• geeli* * *'‹eliplural - jellies; noun1) (the juice of fruit boiled with sugar until it is firm, used like jam, or served with meat.) hyytelö2) (a transparent, smooth food, usually fruit-flavoured: I've made raspberry jelly for the party.) hyytelö3) (any jelly-like substance: Frogs' eggs are enclosed in a kind of jelly.) hyytelö4) ((American) same as jam I.)• -
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['dʒɛlɪ]n* * *['‹eli]plural - jellies; noun1) (the juice of fruit boiled with sugar until it is firm, used like jam, or served with meat.) galareta2) (a transparent, smooth food, usually fruit-flavoured: I've made raspberry jelly for the party.) galaretka (owocowa)3) (any jelly-like substance: Frogs' eggs are enclosed in a kind of jelly.) galareta4) ((American) same as jam I.)• -
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['‹eli]plural - jellies; noun1) (the juice of fruit boiled with sugar until it is firm, used like jam, or served with meat.) želeja2) (a transparent, smooth food, usually fruit-flavoured: I've made raspberry jelly for the party.) želeja; galerts3) (any jelly-like substance: Frogs' eggs are enclosed in a kind of jelly.) receklis4) ((American) same as jam I.)•* * *želeja; galerts; sarecināt; sarecēt -
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['‹eli]plural - jellies; noun1) (the juice of fruit boiled with sugar until it is firm, used like jam, or served with meat.) drebučiai2) (a transparent, smooth food, usually fruit-flavoured: I've made raspberry jelly for the party.) želė3) (any jelly-like substance: Frogs' eggs are enclosed in a kind of jelly.) drebučiai4) ((American) same as jam I.)• -
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n. gelé* * *['‹eli]plural - jellies; noun1) (the juice of fruit boiled with sugar until it is firm, used like jam, or served with meat.) gelé2) (a transparent, smooth food, usually fruit-flavoured: I've made raspberry jelly for the party.) []kräm3) (any jelly-like substance: Frogs' eggs are enclosed in a kind of jelly.) gelé4) ((American) same as jam I.)• -
30 jelly
['‹eli]plural - jellies; noun1) (the juice of fruit boiled with sugar until it is firm, used like jam, or served with meat.) želé2) (a transparent, smooth food, usually fruit-flavoured: I've made raspberry jelly for the party.) želé3) (any jelly-like substance: Frogs' eggs are enclosed in a kind of jelly.) želé4) ((American) same as jam I.)•* * *• želé• rosol -
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['‹eli]plural - jellies; noun1) (the juice of fruit boiled with sugar until it is firm, used like jam, or served with meat.) želé2) (a transparent, smooth food, usually fruit-flavoured: I've made raspberry jelly for the party.) želé3) (any jelly-like substance: Frogs' eggs are enclosed in a kind of jelly.) želé4) ((American) same as jam I.)•* * *• žlc• želé• zmrazit• zmrazovat• zrôsolovatiet• studeno• stuhnút• tuhnút• huspenina• puding• rôsol• pekné dievca• plastická výbušnina -
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['‹eli]plural - jellies; noun1) (the juice of fruit boiled with sugar until it is firm, used like jam, or served with meat.) piftie2) (a transparent, smooth food, usually fruit-flavoured: I've made raspberry jelly for the party.) jeleu3) (any jelly-like substance: Frogs' eggs are enclosed in a kind of jelly.) gel4) ((American) same as jam I.)• -
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['‹eli]plural - jellies; noun1) (the juice of fruit boiled with sugar until it is firm, used like jam, or served with meat.) ζελέ(ς)2) (a transparent, smooth food, usually fruit-flavoured: I've made raspberry jelly for the party.) ζελέ3) (any jelly-like substance: Frogs' eggs are enclosed in a kind of jelly.) πηχτή ουσία4) ((American) same as jam I.)• -
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[ˈdʒelɪ] plural ˈjellies noun1) the juice of fruit boiled with sugar until it is firm, used like jam, or served with meat.مُجَمَّدَة الفواكِه2) a transparent, smooth food, usually fruit-flavoured:جيلي: هُلام الفواكِهI've made raspberry jelly for the party.
3) any jelly-like substance:مادَّةٌ هُلاميَّهFrogs' eggs are enclosed in a kind of jelly.
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['‹eli]plural - jellies; noun1) (the juice of fruit boiled with sugar until it is firm, used like jam, or served with meat.) gelée2) (a transparent, smooth food, usually fruit-flavoured: I've made raspberry jelly for the party.) gelée3) (any jelly-like substance: Frogs' eggs are enclosed in a kind of jelly.) gelée4) ((American) same as jam I.)• -
36 jelly
['‹eli]plural - jellies; noun1) (the juice of fruit boiled with sugar until it is firm, used like jam, or served with meat.) geléia2) (a transparent, smooth food, usually fruit-flavoured: I've made raspberry jelly for the party.) gelatina3) (any jelly-like substance: Frogs' eggs are enclosed in a kind of jelly.) geléia4) ((American) same as jam I.)• -
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желе, студень, конфитюр, застывать, превращаться в желеorange jelly апельсиновое желеset jelly застывшее желеunset jelly незастывшее желе -
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1. гель, студёнистый осадок2. желатинировать, застудневатьlubricating jelly — гелеобразная смазка, консистентная смазка на вазелиновой основе
mineral jelly — вазелин, петролатум
petroleum jelly — петролатум, вазелин
English-Russian dictionary of aviation and space materials > jelly
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1) заливное
2) желейный
3) застудневать
4) желатинироваться
5) студень
– jelly impregnation
– petroleum jelly
См. также в других словарях:
jelly — jel ly, n.; pl. {Jellies}. [ Formerly gelly, gely, F. gel[ e]e jelly, frost, fr. geler to freeze. L. gelare; akin to gelu frost. See {Gelid}.] [1913 Webster] 1. Anything brought to a gelatinous condition; a viscous, translucent substance in a… … The Collaborative International Dictionary of English
Jelly — may refer to:* Gelatin, a translucent brittle solid substance, extracted from the collagen inside animals connective tissue ** Gelatin dessert, referred to as jelly in Britain and other countries, popular brands include Jell O, Rowntree s and… … Wikipedia
jelly — [jel′ē] n. pl. jellies [ME gely < OFr gelée, a frost, jelly < fem. pp. of geler < L gelare, to freeze: see GELATIN] 1. a soft, resilient, partially transparent, semisolid, gelatinous food resulting from the cooling of fruit juice boiled… … English World dictionary
Jelly — Jel ly, v. i. [imp. & p. p. {Jellied}; p. pr. & vb. n. {Jellying}.] To become jelly; to come to the state or consistency of jelly. [1913 Webster] … The Collaborative International Dictionary of English
Jelly — bezeichnet: Jelly Roll Morton (* 1889–1941), eigentlich Ferdinand Joseph La Menthe, US amerikanischer Pianist, Komponist und Band Leader Jelly (Kunststoff), Kunststoff aus PVC mit bis zu 30% Weichmachern eine Variante des Namens Jelena … Deutsch Wikipedia
jelly — ► NOUN (pl. jellies) 1) chiefly Brit. a dessert consisting of a sweet, fruit flavoured liquid set with gelatin to form a semi solid mass. 2) a small sweet made with gelatin. 3) a similar preparation or a substance of a similar semi solid… … English terms dictionary
jelly — (n.) late 14c., from O.Fr. gelee a frost; jelly, lit. fem. pp. of geler congeal, from L. gelare to freeze, from gelu frost (see COLD (Cf. cold)). As a verb, c.1600, from the noun. Related: Jellied; jellying … Etymology dictionary
jelly — n. & v. n. (pl. ies) 1 a a soft stiffish semi transparent preparation of boiled sugar and fruit juice or milk etc., often cooled in a mould and eaten as a dessert. b a similar preparation of fruit juice etc. for use as a jam or a condiment… … Useful english dictionary
jelly — jellylike, adj. /jel ee/, n., pl. jellies, v., jellied, jellying, adj. n. 1. a food preparation of a soft, elastic consistency due to the presence of gelatin, pectin, etc., esp. fruit juice boiled down with sugar and used as a sweet spread for… … Universalium
jelly — (BrE) (AmE jello, Jell O™) noun 1 ADJECTIVE ▪ lemon, raspberry, strawberry, etc. VERB + JELLY/JELLO ▪ eat, have … Collocations dictionary
jelly — [[t]ʤe̱li[/t]] jellies 1) N MASS Jelly is a transparent, usually coloured food that is eaten as a dessert. It is made from gelatine, fruit juice, and sugar. [BRIT] In the middle of the table stood a large bowl of jelly. N COUNT A container of… … English dictionary
