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flavour+(noun)

  • 1 flavour

    ['fleivə] 1. noun
    1) (taste: The tea has a wonderful flavour.) chuť
    2) (atmosphere; quality: an Eastern flavour.) atmosféra
    2. verb
    (to give flavour to: She flavoured the cake with lemon.) ochutit
    * * *
    • okořenit
    • chuť

    English-Czech dictionary > flavour

  • 2 parsley

    (a kind of herb used in cookery to decorate or add flavour to food.) petržel
    * * *
    • petržel

    English-Czech dictionary > parsley

  • 3 taste

    [teist] 1. verb
    1) (to be aware of, or recognize, the flavour of something: I can taste ginger in this cake.) cítit (jazykem)
    2) (to test or find out the flavour or quality of (food etc) by eating or drinking a little of it: Please taste this and tell me if it is too sweet.) ochutnat
    3) (to have a particular flavour or other quality that is noticed through the act of tasting: This milk tastes sour; The sauce tastes of garlic.) chutnat
    4) (to eat (food) especially with enjoyment: I haven't tasted such a beautiful curry for ages.) pochutnat si
    5) (to experience: He tasted the delights of country life.) vychutnávat
    2. noun
    1) (one of the five senses, the sense by which we are aware of flavour: one's sense of taste; bitter to the taste.) chuť
    2) (the quality or flavour of anything that is known through this sense: This wine has an unusual taste.) chuť
    3) (an act of tasting or a small quantity of food etc for tasting: Do have a taste of this cake!) ochutnání
    4) (a liking or preference: a taste for music; a queer taste in books; expensive tastes.) záliba
    5) (the ability to judge what is suitable in behaviour, dress etc or what is fine and beautiful: She shows good taste in clothes; a man of taste; That joke was in good/bad taste.) vkus
    - tastefully
    - tastefulness
    - tasteless
    - tastelessly
    - tastelessness
    - - tasting
    - tasty
    - tastiness
    * * *
    • chuť
    • chutnat

    English-Czech dictionary > taste

  • 4 relish

    ['reliʃ] 1. verb
    (to enjoy greatly: He relishes his food; I relished the thought of telling my husband about my promotion.) radovat se (z), vychutnávat
    2. noun
    1) (pleasure; enjoyment: He ate the food with great relish; I have no relish for such a boring task.) chuť
    2) (a strong flavour, or a sauce etc for adding flavour.) příchuť, ochucení
    * * *
    • zavánět
    • záliba
    • pochutnat si
    • šmrnc
    • mít radost
    • aroma

    English-Czech dictionary > relish

  • 5 spice

    1. noun
    1) (a usually strong-smelling, sharp-tasting vegetable substance used to flavour food (eg pepper or nutmeg): We added cinnamon and other spices.) koření
    2) (anything that adds liveliness or interest: Her arrival added spice to the party.) oživení
    2. verb
    (to flavour with spice: The curry had been heavily spiced.) okořenit
    - spicy
    - spiciness
    * * *
    • příchuť
    • okořenit
    • ochutit
    • koření
    • kořenit

    English-Czech dictionary > spice

  • 6 mint

    I 1. [mint] noun
    (a place where money is made by the government.) mincovna
    2. verb
    (to manufacture (money): When were these coins minted?) razit
    II [mint] noun
    1) (a plant with strong-smelling leaves, used as a flavouring.) máta
    2) ((also peppermint) (a sweet with) the flavour of these leaves: a box of mints; ( also adjective) mint chocolate.) větrový bonbón; peprmintový
    * * *
    • mincovna
    • máta

    English-Czech dictionary > mint

  • 7 herb

    [hə:b]
    (a usually small plant used to flavour food or to make medicines: herbs and spices.) bylina, bylinka
    - herbalist
    * * *
    • bylina

    English-Czech dictionary > herb

  • 8 sauce

    [so:s]
    (a usually thick liquid that is poured over other food in order to add moisture and flavour: tomato sauce; an expert at making sauces.) omáčka
    - saucily
    - sauciness
    - saucepan
    * * *
    • omáčka

    English-Czech dictionary > sauce

  • 9 squash

    [skwoʃ] 1. verb
    1) (to press, squeeze or crush: He tried to squash too many clothes into his case; The tomatoes got squashed (flat) at the bottom of the shopping-bag.) nacpat; rozmačkat
    2) (to defeat (a rebellion etc).) rozdrtit
    2. noun
    1) (a state of being squashed or crowded: There was a great squash in the doorway.) nával
    2) ((a particular flavour of) a drink containing the juice of crushed fruit: Have some orange squash!) ovocná šťáva
    3) ((also squash rackets) a type of game played in a walled court with rackets and a rubber ball.) sqaush
    4) (a vegetable or plant of the gourd family.) dýně
    * * *
    • tlačenice
    • zmáčknout
    • přimáčknout
    • rozmačkat
    • squash
    • nacpat
    • namačkat

    English-Czech dictionary > squash

  • 10 tang

    [tæŋ]
    (a strong or sharp taste, flavour or smell: The air had a salty tang.) ostrá příchuť/pach
    * * *
    • hrot

    English-Czech dictionary > tang

См. также в других словарях:

  • flavour — (US flavor) ► NOUN 1) the distinctive taste of a food or drink. 2) a quality reminiscent of something specified: balconies gave the building a Spanish flavour. 3) chiefly N. Amer. a flavouring. 4) Physics a property of quarks with values… …   English terms dictionary

  • flavour enhancer — ˈflavour enhancer 7 [flavour enhancer] noun uncountable, countable a substance which is added to food to make the flavour stronger …   Useful english dictionary

  • flavour enhancer — noun Alternative spelling of flavor enhancer …   Wiktionary

  • flavour — (BrE) (AmE flavor) noun 1 taste of food ADJECTIVE ▪ delicious, fine (esp. BrE), good, lovely (esp. BrE), pleasant (esp. BrE), wonderful ▪ characteristic …   Collocations dictionary

  • flavour — I UK [ˈfleɪvə(r)] / US [ˈfleɪvər] noun Word forms flavour : singular flavour plural flavours ** 1) a) [countable] the particular taste that food or drink has a nutty/spicy/bitter flavour a distinctive/delicate/subtle flavour have a flavour: The… …   English dictionary

  • flavour — /ˈfleɪvə / (say flayvuh) noun 1. taste, especially a characteristic taste, or a noticeable element in the taste, of a thing. 2. a flavouring substance or extract. 3. the characteristic quality of a thing: a book which catches the flavour of the… …  

  • flavour*/ — [ˈfleɪvə] noun I 1) [C] the particular taste that food or drink has The drink has a very strong citrus flavour.[/ex] What flavour is the ice cream?[/ex] 2) [U] the quality of having a pleasant or strong taste This beer has no flavour.[/ex] Add… …   Dictionary for writing and speaking English

  • flavour — (US flavor) noun 1》 the distinctive taste of a food or drink.     ↘chiefly N. Amer. a flavouring. 2》 a distinctive quality or atmosphere: a European flavour.     ↘an indication of the essential character of something: the extracts give a flavour… …   English new terms dictionary

  • flavour — 1 BrE, flavor AmE noun 1 (C) the particular taste of a food or drink: Which flavor do you want chocolate or vanilla? 2 (U) the quality of tasting good or pleasant: A pinch of herbs will add flavour to any dish. 3 (singular) a quality or feature… …   Longman dictionary of contemporary English

  • flavour — 1. noun 1) the flavour of basil Syn: taste, savour, tang, smack 2) salami can give extra flavour Syn: flavouring, seasoning, taste, tang, relish, bite, piquancy …   Synonyms and antonyms dictionary

  • flavour — 1. noun a) The quality produced by the sensation of taste. The flavour of this apple pie is delicious. b) A substance used to produce a taste. Flavouring. Flavour was added to the pudding. 2. verb To add …   Wiktionary

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