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41 stir-fry
['stɜːfraɪ] 1.noun Culinary sauté m2.transitive verb (prét, pp - fried) faire sauter [beef, vegetable] -
42 stock
stock [stɒk]1. nouna. ( = supply) réserve fd. ( = descent) origine fe. (for soup) bouillon m2. adjective[argument, joke, excuse, response] classique• stock phrase cliché ma. [+ shop] approvisionner ( with en ) ; [+ larder] remplir ( with de ) ; [+ river] peupler ( with de) empoissonnerb. ( = have in stock) avoir, vendre4. compounds► stock up[+ shop] approvisionner ; [+ freezer] remplir* * *[stɒk] 1.1) [U] (in shop, warehouse) stock mto have something in stock — ( in shop) avoir quelque chose en magasin; ( in warehouse) avoir quelque chose en stock
to be out of stock — [product, model] être épuisé
2) (supply, store) ( on large scale) stock m (of de); ( on domestic scale) provisions fplto get in ou lay in stocks of provisions — faire des stocks
4) ( descent) souche f, origine f5) ( standing) cote f6) Culinary bouillon mbeef stock — bouillon m de bœuf
7) ( flower) giroflée f d'hiver8) ( cravat) lavallière f9) (+ v pl) ( cattle) bétail m, cheptel m bovin; ( bloodstock) chevaux mpl de race2.stocks plural noun1) History, Law2) GB Finance valeurs fpl, titres mplgovernment stock — fonds mpl d'État
stocks closed higher/lower — la Bourse a clôturé en hausse/en baisse
stocks and shares — valeurs fpl mobilières
3) US actions fpl3.adjective [size] courant; [answer] classique; [character] stéréotypé4.transitive verb2) ( with supplies) remplir [larder, fridge]; garnir [shelves]; approvisionner [shop]; peupler [lake]well-stocked — [garden, library] bien fourni
•Phrasal Verbs:- stock up••to take stock — faire le point (of sur)
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43 trimming
trimming [ˈtrɪmɪŋ]1. noun2. plural noun* * *['trɪmɪŋ]with all the trimmings — fig avec tout le tralala (colloq)
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44 bargaining
marchandage mbargaining chip monnaie f d'échange;∎ to use sb/sth as a bargaining chip utiliser qn/qch comme monnaie d'échange;bargaining position situation f permettant de négocier;∎ we are in a strong bargaining position nous sommes en position de force pour négocier;bargaining power pouvoir m de négociation;∎ they have considerable bargaining power ils ont beaucoup de poids dans les négociations;bargaining table table f des négociationsAs you might expect, larger companies have a distinct negotiating advantage, often using their leverage to qualify for high-volume discounts or get better deals. However, that doesn't mean that small- to medium-sized manufacturers can't beef up their bargaining power. For example, by joining or forming a purchasing cooperative, you can mass your company's orders with several other companies' orders, enabling all to receive a better price.
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45 steering committee
comité m de restructurationHe said France could not "take refuge" behind the views of its own national scientific body - the food safety agency - to oppose a commission decision resuming British beef exports which itself had been based on the opinion of an EU scientific body, the scientific steering committee of veterinary experts.
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46 beefy
1) (of or like beef: a beefy taste.) de boeuf2) (having a lot of fat or muscle: a beefy man.) costaud -
47 corn
I [ko:n] noun1) (the seeds of cereal plants, especially (in Britain) wheat, or (in North America) maize.) grain2) ((American grain) the plants themselves: a field of corn.) maïs•- corned beef - cornflakes - cornflour - cornflower II [ko:n] noun(a little bump of hard skin found on the foot: I have a corn on my little toe.) cor -
48 cube
[kju:b] 1. noun1) (a solid body having six equal square faces.) cube2) (the result of multiplying a number by itself twice: The cube of 4 = 4 × 4 × 4 = 43 = 64.) cube2. verb1) (to calculate the cube of (a number): If you cube 2, you will get the answer 8.) élever au cube2) (to make into a cube or cubes: She cubed the beef.) découper en cubes•- cubic- cube root - cubic centimetre -
49 cut
1. present participle - cutting; verb1) (to make an opening in, usually with something with a sharp edge: He cut the paper with a pair of scissors.) couper2) (to separate or divide by cutting: She cut a slice of bread; The child cut out the pictures; She cut up the meat into small pieces.) (dé)couper3) (to make by cutting: She cut a hole in the cloth.) faire4) (to shorten by cutting; to trim: to cut hair; I'll cut the grass.) couper, tondre5) (to reduce: They cut my wages by ten per cent.) réduire6) (to remove: They cut several passages from the film.) supprimer7) (to wound or hurt by breaking the skin (of): I cut my hand on a piece of glass.) couper8) (to divide (a pack of cards).) couper9) (to stop: When the actress said the wrong words, the director ordered `Cut!') couper10) (to take a short route or way: He cut through/across the park on his way to the office; A van cut in in front of me on the motorway.) couper par11) (to meet and cross (a line or geometrical figure): An axis cuts a circle in two places.) couper12) (to stay away from (a class, lecture etc): He cut school and went to the cinema.) sécher13) ((also cut dead) to ignore completely: She cut me dead in the High Street.) faire semblant de ne pas voir2. noun1) (the result of an act of cutting: a cut on the head; a power-cut (= stoppage of electrical power); a haircut; a cut in prices.) coupure, coupe, réduction2) (the way in which something is tailored, fashioned etc: the cut of the jacket.) coupe3) (a piece of meat cut from an animal: a cut of beef.) morceau•- cutter- cutting 3. adjective(insulting or offending: a cutting remark.) blessant- cut-price - cut-throat 4. adjective(fierce; ruthless: cut-throat business competition.) sans merci- cut and dried - cut back - cut both ways - cut a dash - cut down - cut in - cut it fine - cut no ice - cut off - cut one's losses - cut one's teeth - cut out - cut short -
50 dumpling
((a) thick pudding or ball of cooked dough: stewed beef and dumplings.) boulette (de pâte) -
51 extract
1. [ik'strækt] verb1) (to pull out, or draw out, especially by force or with effort: I have to have a tooth extracted; Did you manage to extract the information from her?) arracher, tirer (de)2) (to select (passages from a book etc).) extraire3) (to take out (a substance forming part of something else) by crushing or by chemical means: Vanilla essence is extracted from vanilla beans.) extraire2. ['ekstrækt] noun1) (a passage selected from a book etc: a short extract from his novel.) extrait2) (a substance obtained by an extracting process: beef/yeast extract; extract of malt.) extrait• -
52 hack
[hæk] 1. verb1) (to cut or chop up roughly: The butcher hacked the beef into large pieces.) hacher2) (to cut (a path etc) roughly: He hacked his way through the jungle; He hacked (out) a path through the jungle.) se tailler... à coups de2. noun1) (a rough cut made in something: He marked the tree by making a few hacks on the trunk.) entaille2) (a horse, or in the United States, a car, for hire.) cheval de selle; taxi•- hacker- hacking - hacksaw -
53 hamburger
['hæmbə:ɡə]1) (a round cake of minced beef, usually fried.) bifteck haché2) (a bread roll containing one of these.) hambourgeois -
54 marrow
1) (the soft substance in the hollow parts of bones: Beef marrow is needed for this dish.) moelle2) ((American squash) a large, green, thick-skinned vegetable, or its flesh as food.) courge(tte) -
55 mince
[mins] 1. verb1) (to cut into small pieces or chop finely: Would you like me to mince the meat for you?) hacher2) (to walk with short steps, in an unpleasantly dainty or delicate way: She minced over to him.) marcher à petits pas maniérés2. noun(meat (usually beef) chopped up into small pieces: mince and potatoes.) viande hachée- mincer- mincing - mincingly - mincemeat -
56 pea
[pi:]1) (the round seed of a kind of climbing plant, eaten as a vegetable: We had roast beef, potatoes and peas for dinner.) (petit) pois2) (the plant which produces these seeds: We planted peas and beans this year.) pois -
57 quarter
['kwo:tə] 1. noun1) (one of four equal parts of something which together form the whole (amount) of the thing: There are four of us, so we'll cut the cake into quarters; It's (a) quarter past / (American) after four; In the first quarter of the year his firm made a profit; The shop is about a quarter of a mile away; an hour and a quarter; two and a quarter hours.) quart2) (in the United States and Canada, (a coin worth) twenty-five cents, the fourth part of a dollar.) vingt-cinq cents3) (a district or part of a town especially where a particular group of people live: He lives in the Polish quarter of the town.) quartier4) (a direction: People were coming at me from all quarters.) de toutes parts5) (mercy shown to an enemy.) grâce6) (the leg of a usually large animal, or a joint of meat which includes a leg: a quarter of beef; a bull's hindquarters.) quartier7) (the shape of the moon at the end of the first and third weeks of its cycle; the first or fourth week of the cycle itself.) quartier8) (one of four equal periods of play in some games.) quart9) (a period of study at a college etc usually 10 to 12 weeks in length.) trimestre2. verb1) (to cut into four equal parts: We'll quarter the cake and then we'll all have an equal share.) couper en quatre2) (to divide by four: If we each do the work at the same time, we could quarter the time it would take to finish the job.) diviser en quatre3) (to give (especially a soldier) somewhere to stay: The soldiers were quartered all over the town.) cantonner•3. adverb(once every three months: We pay our electricity bill quarterly.) trimestriellement4. noun(a magazine etc which is published once every three months.) publication trimestrielle- quarters- quarter-deck - quarter-final - quarter-finalist - quartermaster - at close quarters -
58 salted
adjective ((negative unsalted) containing or preserved with salt: salted butter; salted beef.) salé -
59 sirloin
['sə:loin](a joint of beef cut from the upper part of the back.) aloyau -
60 steak
[steik](a slice of meat (usually beef) or fish (often cod) for eg frying or stewing: a piece of steak; two cod steaks.) bifteck; tranche, darne
См. также в других словарях:
Beef — , BEEF STROGANOFF, BEEF WELLINGTON, GHATEAUBRIAND Beef has been a standard food for many, many centuries. The eating of beef was mentioned in the Greek epics the Iliad and the Odyssey. King James II reportedly was so delighted by a roast… … Dictionary of eponyms
beef — (bēf) n. pl. beeves (bēvz) or beef 1) a) A full grown steer, bull, ox, or cow, especially one intended for use as meat. b) The flesh of a slaughtered full grown steer, bull, ox, or cow. 2) Informal Human muscle; brawn. 3) pl. beefs Slang A… … Word Histories
Beef — (b[=e]f), a. Of, pertaining to, or resembling, beef. [1913 Webster] {Beef tea}, essence of beef, or strong beef broth. [1913 Webster] … The Collaborative International Dictionary of English
Beef — (engl. für Streit) bedeutet im Hip Hop Jargon eine aggressive Auseinandersetzung zwischen zwei Rappern, oft auch unterstützt durch andere Künstler ihres Plattenlabels, die offen über die Medien und im speziellen über die Musikveröffentlichungen… … Deutsch Wikipedia
beef — beef; beef·burg·er; beef·less; beef·alo; beef·er; … English syllables
beef|y — «BEE fee», adjective, beef|i|er, beef|i|est. 1. Figurative. strong, solid, and heavy: »a beefy wrestler. 2. like beef: »a beefy taste … Useful english dictionary
Beef — (b[=e]f), n. [OE. boef, befe, beef, OF. boef, buef, F. b[oe]ef, fr. L. bos, bovis, ox; akin to Gr. boy^s, Skr. g[=o] cow, and E. cow. See 2d {Cow}.] 1. An animal of the genus {Bos}, especially the common species, {Bos taurus}, including the bull … The Collaborative International Dictionary of English
Beef — Saltar a navegación, búsqueda Un beef (también denominado plex) es un término dentro del hip hop que se usa para determinar un feudo o controversia entre dos raperos creando una rivalidad en la que cada uno difama y se enfrenta al otro de… … Wikipedia Español
beef — s. n. v. rosbif / roast beef. Trimis de gall, 12.01.2008. Sursa: DOOM 2 rósbif / (angl.) roast beef [pron. rắŭstbif] s.n., pl. rósbifuri / roast beefuri Trimis de gall, 19.11.2007. Sursa: DOOM 2 … Dicționar Român
beef up — (v.) add strength, 1941, from college slang, from BEEF (Cf. beef) (n.) in slang sense of muscle power (1851) … Etymology dictionary
beef|a|lo — «BEE fuh loh», noun, plural loes or los. U.S. any one of a breed of beef cattle developed by interbreeding Herefords and Charolaises with buffaloes. ╂[blend of beef and buffalo] … Useful english dictionary