Перевод: со словенского на все языки

со всех языков на словенский

yeast

  • 1 kvas

    Slovenian-english dictionary > kvas

  • 2 droždža

    droždža; droždžьje Grammatical information: f. jā; n. io Proto-Slavic meaning: `yeast, dregs'
    Page in Trubačev: V 129-130
    Old Church Slavic:
    droždьję (Ps. Sin.) `dregs' [Nompf iā]
    Russian:
    dróžži `yeast, leaven' [n io]
    Czech:
    droždí `yeast, leaven' [n io]
    Slovak:
    droždie `yeast, leaven' [n io]
    Polish:
    drożdże `yeast, leaven' [Nompf jā]
    Old Polish:
    drożdża `sediment, dregs' [f jā]
    Serbo-Croatian:
    dròžda `sediment' [f ā]
    Slovene:
    drožję̑ `yeast, leaven' [f jā];
    drožę̑ `yeast, leaven' [f jā];
    droždžę̑ `yeast, leaven' [f jā];
    drožȋ `yeast, leaven' [f i]
    Proto-Balto-Slavic reconstruction: dro(z)gi(ʔ)aʔ
    Lithuanian:
    drãgės (Bretk.) `dregs' [Nompf ē]
    Latvian:
    dradži `sediment (of melted fat)' [Nompm jo]
    Old Prussian:
    dragios `dregs'
    Comments: Cognate with OIc. dregg `dregs, yeast' < * dragjō and, in spite of the differing velar, probably also with Lat. fracēs. Since the word is possibly non-Indo-European, we might just as well reconstruct * dʰragʰ-i-, with *a.
    Other cognates:
    Lat. fracēs `fragments of olive pulp left after pressing' [f];
    OIc. dregg `dregs, yeast' [f]

    Slovenščina-angleščina big slovar > droždža

  • 3 droždžьje

    droždža; droždžьje Grammatical information: f. jā; n. io Proto-Slavic meaning: `yeast, dregs'
    Page in Trubačev: V 129-130
    Old Church Slavic:
    droždьję (Ps. Sin.) `dregs' [Nompf iā]
    Russian:
    dróžži `yeast, leaven' [n io]
    Czech:
    droždí `yeast, leaven' [n io]
    Slovak:
    droždie `yeast, leaven' [n io]
    Polish:
    drożdże `yeast, leaven' [Nompf jā]
    Old Polish:
    drożdża `sediment, dregs' [f jā]
    Serbo-Croatian:
    dròžda `sediment' [f ā]
    Slovene:
    drožję̑ `yeast, leaven' [f jā];
    drožę̑ `yeast, leaven' [f jā];
    droždžę̑ `yeast, leaven' [f jā];
    drožȋ `yeast, leaven' [f i]
    Proto-Balto-Slavic reconstruction: dro(z)gi(ʔ)aʔ
    Lithuanian:
    drãgės (Bretk.) `dregs' [Nompf ē]
    Latvian:
    dradži `sediment (of melted fat)' [Nompm jo]
    Old Prussian:
    dragios `dregs'
    Comments: Cognate with OIc. dregg `dregs, yeast' < * dragjō and, in spite of the differing velar, probably also with Lat. fracēs. Since the word is possibly non-Indo-European, we might just as well reconstruct * dʰragʰ-i-, with *a.
    Other cognates:
    Lat. fracēs `fragments of olive pulp left after pressing' [f];
    OIc. dregg `dregs, yeast' [f]

    Slovenščina-angleščina big slovar > droždžьje

  • 4 drebà

    drobà II; drobìna II; drebà Grammatical information: f. ā Proto-Slavic meaning: `sediment, brewer's yeast, dregs, entrails'
    Page in Trubačev: V 105, 117, 118-119
    Russian:
    drobá (dial.) `sediment, brewer's yeast, dregs' [f ā];
    drobína (dial.) `sediment, brewer's yeast, dregs' [f ā];
    drebá (dial.) `sediment, brewer's yeast, dregs' [f ā]
    Serbo-Croatian:
    dróba (RSA) `entrails' [f ā];
    dròbina (Vuk) `entrails, tripe' [f ā]
    Lithuanian:
    drabnà (dial.) `sleet, dough, mud' [f ā] 4
    Latvian:
    drabenes `sediment of malt after brewing process' [f ē]
    Comments: Unlike the ESSJa, I have separated *drobà II `sediment, dregs, entrails' from *drobà I `crumb, small fry, small livestock', etc. It can be argued that the meanings `dregs' and `crumbs' may be covered by the designation `remnants', but for the root of drobà I the notion `small, fine' seems essential, while drobà II is about thick, weak masses. We may reconstruct a European root * dʰrabʰ-.
    Other cognates:
    OIc. draf `lees, yeast' [n];
    Nw. drav `sediment of malt after brewing process' [n];
    OHG trebir `pig's swill' [Nompm];
    MoDu. draf `pig's swill'
    ;
    MoIr. draoib `mud, mire' [f]

    Slovenščina-angleščina big slovar > drebà

  • 5 kvȃsъ

    kvȃsъ Grammatical information: m. o Accent paradigm: c Proto-Slavic meaning: `leaven, fermented drink'
    Page in Trubačev: XIII 153-155
    Old Church Slavic:
    kvasъ `leaven, fermented drink, kvass' [m o]
    Russian:
    kvas `kvass, fermented drink' [m o], kvása [Gens]
    Czech:
    kvas `leaven, kvass, fermented drink' [m o]
    Slovak:
    kvas `leaven, mud' [m o]
    Polish:
    kwas `sourness, (arch.) fermented drink' [m o]
    Serbo-Croatian:
    kvȃs `leaven, kvass, malted drink' [m o], kvȃsa [Gens];
    Čak. kvȃs (Vrgada) `yeast' [m o], kvȃsa [Gens];
    Čak. kvȃs (Orbanići) `yeast' [m o], kvȃsa [Gens]
    Slovene:
    kvȃs `leaven, ferment' [m o]
    Bulgarian:
    kvas `leaven, kvass' [m o]
    Indo-European reconstruction: \{1\} kHuōth₂-so-??; kue/oHth₂-so-??
    Comments: Besides *kHuōth₂-so-, a secondary full grade *kua/oHso-, which would have to be posterior to Hirt's law, seems possible.
    Other cognates:
    Lat. cāseus `cheese'
    ;
    Go. hʷaʮo `foam' [f]

    Slovenščina-angleščina big slovar > kvȃsъ

См. также в других словарях:

  • Yeast — of the species Saccharomyces cerevisiae Scientific classification Domain …   Wikipedia

  • Yeast — Yeast, n. [OE. [yogh]eest, [yogh]est, AS. gist; akin to D. gest, gist, G. gischt, g[ a]scht, OHG. jesan, jerian, to ferment, G. gischen, g[ a]schen, g[ a]hren, Gr. ? boiled, zei^n to boil, Skr. yas. [root]111.] [1913 Webster] 1. The foam, or… …   The Collaborative International Dictionary of English

  • yeast — or yeast plant [yēst] n. [ME yest < OE gist, akin to Ger gischt, spray, froth & OHG jesan, to ferment < IE base * yes , to foam, boil up > Gr zein, to boil, seethe] 1. any of various single celled ascomycetous fungi in which little or no …   English World dictionary

  • yeast|y — «YEES tee», adjective, yeast|i|er, yeast|i|est. 1. of, containing, or resembling yeast. 2. frothy or foamy: »yeasty waves. 3 …   Useful english dictionary

  • yeast — yeast; yeast·i·ly; yeast·i·ness; …   English syllables

  • yeast — [ jist ] noun uncount a white substance used for making bread rise or for making beer ╾ yeast|y adjective …   Usage of the words and phrases in modern English

  • yeast — (n.) O.E. gist yeast, common West Germanic (Cf. M.H.G. gest, Ger. Gischt foam, froth, O.H.G. jesan, Ger. gären to ferment ), from PIE *jes boil, foam, froth (Cf. Skt. yasyati boils, seethes, Gk. zein to boil, Welsh …   Etymology dictionary

  • yeast — см. Приложение 1 (Saccharomyces cerevisiae). (Источник: «Англо русский толковый словарь генетических терминов». Арефьев В.А., Лисовенко Л.А., Москва: Изд во ВНИРО, 1995 г.) …   Молекулярная биология и генетика. Толковый словарь.

  • yeast — yeast. См. дрожжи. (Источник: «Англо русский толковый словарь генетических терминов». Арефьев В.А., Лисовенко Л.А., Москва: Изд во ВНИРО, 1995 г.) …   Молекулярная биология и генетика. Толковый словарь.

  • yeast — is the colloquial name for members of the fungal families, ascomycetes, basidiomycetes and imperfect fungi, that tend to be unicellular for the greater part of their life cycle. Commercially important yeasts include Saccharomyces cerevisiae ;… …   Dictionary of molecular biology

  • yeast — [ji:st] n [U] [: Old English; Origin: gist] a type of ↑fungus used for producing alcohol in beer and wine, and for making bread rise >yeasty adj ▪ a yeasty taste …   Dictionary of contemporary English

Поделиться ссылкой на выделенное

Прямая ссылка:
… Нажмите правой клавишей мыши и выберите «Копировать ссылку»