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Carménère — Infobox grape variety name = Carmenère caption = Carmenère grapes species = Vitis Vinifera also called = Médoc: Grande Vidure, carméneyre, carmenelle, cabernelle, bouton blanc; Graves: carbouet; carbonet origin = Bordeaux (France) hazards =… … Wikipedia
Salt cellar — A salt cellar is a bowl, usually small, for holding salt. The use of salt cellars continued through the 1940s, but has been in decline since and been gradually replaced with salt shakers. The exterior surfaces of modern cellars are frequently… … Wikipedia
Filé powder — Filé powder, also called gumbo filé, is a spice made from dried and ground sassafras leaves. It is used in the making of some types of gumbo, a Creole soup/stew. It is sprinkled sparingly over gumbo as a seasoning and a thickening agent, giving… … Wikipedia
Sweet potato — Camote redirects here. For the island group in the Philippines, see Camotes Islands. Sweet Potato Sweet potato in flower Hemingway, South Carolina Scientific classification … Wikipedia
Jugging — In cooking, jugging is the process of stewing meat (usually whole animals, mainly game, or fish) for a long time in a tightly covered container, such as a casserole or an earthenware jug. Sometimes the cooking liquid includes some of the animal s … Wikipedia
Lasagna — (singular, pronounced|laˈzaɲa in Italian; plural lasagne pronounced IPA| [laˈzaɲe] ) is both a form of pasta in sheets (sometimes rippled, though seldom so in Northern Italy) and also a dish, sometimes named lasagne al forno (meaning oven cooked… … Wikipedia
Blender — A blender, or liquidiser in British English, is a kitchen appliance used to mix ingredients or puree food. The term typically refers to a stationary, upright electrical device, which is to be distinguished from a hand powered or electric mixer… … Wikipedia
Eliza Acton — Elizabeth Eliza Acton (17 April 1799 13 February 1859) was an English poet and cook who produced one of the country s first cookbooks aimed at the domestic reader rather than the professional cook or chef, Modern Cookery for Private Families . In … Wikipedia
Cyprus brandy — Xynisteri grapes, as used to make brandy on Cyprus. The production of brandy on Cyprus began in the year 1871[1] by ETKO (the oldest surviving distiller on the island) following their importation of a pot still from Cognac in 1868. Data coming… … Wikipedia
Brandy Sour (Cyprus) — The Brandy Sour is a mixed alcoholic cocktail that has been cited as the national drink of Cyprus.cite web|title= Brandy Sour |url= http://www.northcyprusonline.com/North Cyprus Online Cousine Drinks Brandy Sour.php |work= North Cyprus Online.com … Wikipedia
Tetrazzini — Turkey Tetrazzini Tetrazzini is an American dish usually involving a non red meat (often diced fowl or seafood), mushrooms, and almonds in a butter/cream and parmesan sauce flavored with wine or sherry and stock vegetables such as onions, celery … Wikipedia
