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1 EGG
* * *I)(gen. pl. eggja), n. egg.(gen. -jar, dat. -ju; pl. -jar), f. edge; eyða (verja) oddi ok eggju, by force of arms, with might and main.* * *1.n. [A. S. äg; Engl. egg; Swed. ägg; Dan. æg; Germ. ei], an egg, Eg. 152, Grág. ii. 346; arnar-e., æðar-e., álptar-e., hrafns-e., dúfu-e., kriu-e., etc., an eagle’s egg, eider duck’s, swan’s, raven’s, dove’s, etc.; also, höggorms egg, a snake’s egg: eggja-hvíta, f. the white of an egg: eggja-rauða, f. or eggja-blómi, m. the yolk; verpa eggjum, to lay eggs; liggja á eggjum, to sit on eggs, brood; koma, skríða ór eggi, of the young, to come out of the egg, Fagrsk. 4 (in a verse): an egg is glænýtt fresh, stropað half-hatched, ungað hatched; vind-egg, a wind-egg, addled egg; fúl-egg, a rotten egg; vera lostinn fúlu eggi, proverb of a sad and sulky looking fellow that looks as if one had pelted him with rotten eggs, Gísl. 39 (in a verse); fullt hús matar og finnast hvergi dyrnar á, a riddle describing an egg; but fullt hús drykkjar og finnast hvergi dyrnar á, the berry: eggja-fata, f. a bucket in which to gather eggs: eggja-kaka, f. an ‘egg-cake,’ omelet: eggja-leit, f. a gathering of eggs, etc.2.f., gen. sing. and nom. pl. eggjar, old dat. eggju, mod. egg; [Lat. acies; A. S. ecg; Engl. edge; Hel. eggja; O. H. G. ecka, Germ. ecke, is the same word, although altered in sense; Swed. ägg; Dan. æg]:—an edge, Eg. 181, 183, Nj. 136: the phrase, með oddi ok eggju, with point and edge, i. e. by force of arms, with might and main, Ó. H. ch. 33, Grág. ii. 13, Nj. 149, 625. 34; oddr ok egg, ‘cut and thrust,’ Hom. 33; drepa í egg, to blunt: as the old swords of the Scandinavians were double-edged (only the sax had a single edge), egg is freq. used in pl.; takattu á eggjum, eitr er í báðum, touch not the edges, poison is in both of them, Fas. i. 522 (in a verse); the phrase, deyfa eggjar, vide deyfa: the sword is in poetry called eggjum-skarpr, m. with sharp edges; and the blade, tongue of the hilt, Lex. Poët.; sverðs-eggjar, sword edges; knífs-egg, öxar-egg, the edge of a knife, axe. -
2 white
[waɪt]1. adjective1) of the colour of the paper on which these words are printed:أبْيَض اللوْنThe bride wore a white dress.
2) having light-coloured skin, through being of European etc descent:أبْيَض البَشَرَهthe first white man to explore Africa.
3) abnormally pale, because of fear, illness etc:شاحِب اللوْنHe went white with shock.
4) with milk in it:مع حَليبA white coffee, please.
2. noun1) the colour of the paper on which these words are printed:اللون الأبْيَضWhite and black are opposites.
2) a white-skinned person:الإنْسان الأبْيَضracial trouble between blacks and whites.
3) ( also ˈegg-white) the clear fluid in an egg, surrounding the yolk:بَياض البَيْضThis recipe tells you to separate the yolks from the whites.
4) (of an eye) the white part surrounding the pupil and iris:بَياض العَيْنThe whites of her eyes are bloodshot.
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3 white
بَيَاض \ white: the white part of an eye or of an egg. -
4 Egg White
Food industry: EW -
5 Egg White Lysozyme
Milk production: EWLУниверсальный русско-английский словарь > Egg White Lysozyme
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6 Hen Egg White
Food industry: HEW -
7 Undiluted Egg White
Food industry: UEWУниверсальный русско-английский словарь > Undiluted Egg White
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8 clara
• white of egg -
9 tojásfehérje
white of egg -
10 яичный
egg (attr.)яичный белок — white (of egg), egg-white
яичный порошок — dried eggs pl.; egg powder; powdered eggs pl.
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11 яєчний
яєчний білок — white ( of egg), white-egg, albumen, eggwhite, glair
яєчний жовток — yolk ( of egg), vitellus
яєчний порошок — dried eggs, powdered eggs, dehydrated eggs; egg powder
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12 яичный
egg (attr)яи́чный желто́к — yolk (of egg)
яи́чный бело́к — white (of egg), egg-white
яи́чная скорлупа́ — eggshell
яи́чный порошо́к — dried eggs pl; egg powder; powdered eggs pl
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13 clara del huevo
• white of an egg• white of egg• white of the egg -
14 eggehvite
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15 bílek
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16 æggehvide
white of egg, egg white, albumen. -
17 clara de huevo
• egg white• white of egg -
18 яичный белок
white (of egg), white-egg, albumen, eggwhite, glair -
19 clara
f.1 white.2 shandy (informal) (bebida) (peninsular Spanish).3 white of egg, white.4 Clara.* * *1→ link=claro claro,-a* * *1. f., (m. - claro) 2. noun f.* * *SF1) [de huevo] egg whiteuna clara de huevo — the white of an egg, an egg white
2) Esp (=cerveza con gaseosa) shandy, lager shandy3) (=calva) bald patch* * *1) tb2) (Esp) ( bebida) shandy* * *----* clara de huevo = egg white, egg albumen.* división + no estar clara = blur + division.* * *1) tb2) (Esp) ( bebida) shandy* * ** clara de huevo = egg white, egg albumen.* división + no estar clara = blur + division.* * *A (de huevo) whitebatir las claras a punto de nieve beat the egg whites until they form stiff peaksB (calva) bald patch* * *
Multiple Entries:
Clara
clara
clara sustantivo femeninoa) tb
clara sustantivo femenino
1 (bebida) beer with lemonade, shandy
2 (del huevo) white
claro,-a
I adjetivo
1 (despejado, evidente) clear: tengo muy claro que no va a volver, I'm quite sure she won't come back
un asunto poco claro, a shady deal
2 (poco espeso) thin
3 (color) light
II sustantivo masculino
1 (de un bosque) clearing
2 (entre las nubes) break in the clouds
3 claro de luna, moonlight
III adverbio clearly: deberías hablar claro, you must speak clearly
IV exclamación of course!
¡claro que puedo!, of course I can!
♦ Locuciones: a las claras, clearly
dejar algo claro, to make something clear
lo lleva claro si piensa que voy a tolerarlo, she can be quite sure that i?m not going to put up with it
sacar algo en claro, to draw a conclusion: después de tanta discusión, no sacamos nada en claro, we were back to square one after hours of discussion
' clara' also found in these entries:
Spanish:
dicción
- alternativa
English:
broad
- clear
- decided
- egg white
- muddy
- shandy
- white
- egg
- high
- speaking
- unclear
* * *clara nf1. [de huevo] white* * *f1 de huevo white2 bebida shandy-gaff, Brshandy* * *clara nf: egg white* * *clara n1. (del huevo) egg white -
20 Eiweiß
n; -es, - oder -e1. Pl. Eiweiß white of an egg, egg white; ZOOL. albumen2. Pl. Eiweiße; BIO., CHEM. protein, albumin, albumen; pflanzliches / tierisches Eiweiß vegetable / animal protein* * *das Eiweißegg white; albumin; white of an egg* * *Ei|weiß ['aivais]nt -es, -e or -(egg) white, white of egg, albumen (spec); (CHEM) protein* * *((also egg-white) the clear fluid in an egg, surrounding the yolk: This recipe tells you to separate the yolks from the whites.) white* * *Ei·weiß[ˈaivais]nt1. CHEM protein2. KOCHK [egg] white, white of an egg* * *1) egg white2) (Chemie, Biol.) protein* * *1. pl Eiweiß white of an egg, egg white; ZOOL albumen2. pl Eiweiße; BIOL, CHEM protein, albumin, albumen;pflanzliches/tierisches Eiweiß vegetable/animal protein* * *1) egg white2) (Chemie, Biol.) protein* * *-e n.albumen n.egg white n.protein n.
См. также в других словарях:
White of egg — White White, n. [1913 Webster] 1. The color of pure snow; one of the natural colors of bodies, yet not strictly a color, but a composition of all colors; the opposite of black; whiteness. See the Note under {Color}, n., 1. [1913 Webster] Finely… … The Collaborative International Dictionary of English
white of egg — noun (plural whites of egg or whites of eggs) : white 2a(1) … Useful english dictionary
White of egg — Белок … Краткий толковый словарь по полиграфии
White — White, n. [1913 Webster] 1. The color of pure snow; one of the natural colors of bodies, yet not strictly a color, but a composition of all colors; the opposite of black; whiteness. See the Note under {Color}, n., 1. [1913 Webster] Finely attired … The Collaborative International Dictionary of English
White of a seed — White White, n. [1913 Webster] 1. The color of pure snow; one of the natural colors of bodies, yet not strictly a color, but a composition of all colors; the opposite of black; whiteness. See the Note under {Color}, n., 1. [1913 Webster] Finely… … The Collaborative International Dictionary of English
White of the eye — White White, n. [1913 Webster] 1. The color of pure snow; one of the natural colors of bodies, yet not strictly a color, but a composition of all colors; the opposite of black; whiteness. See the Note under {Color}, n., 1. [1913 Webster] Finely… … The Collaborative International Dictionary of English
egg white — noun the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water she separated the whites from the yolks of several eggs • Syn: ↑white, ↑albumen, ↑ovalbumin •… … Useful english dictionary
Egg yolk — Not to be confused with yoke. An intact yolk surrounded by egg white An egg yolk is a part of an egg which feeds the developing embryo. The egg yolk is suspended in the egg white (known alternatively as albumen or glair/glaire) by one or two… … Wikipedia
Egg cream — An egg cream is a classic beverage consisting of chocolate syrup, milk, and seltzer (soda water), probably dating from the late 19th century, and is especially associated with Brooklyn, home of its alleged inventor, candy store owner Louis Auster … Wikipedia
egg white — UK / US noun [countable/uncountable] Word forms egg white : singular egg white plural egg whites the clear part of an egg that becomes white when you cook it … English dictionary
white lady — /waɪt ˈleɪdi/ (say wuyt laydee) noun 1. a cocktail made from gin, triple sec liqueur, lemon juice, sometimes with white of egg, shaken with crushed ice and strained before serving. 2. → white angel. 3. → white girl …