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1 siero
m medicine serum* * *siero s.m. ( del sangue) serum*; ( del latte) whey // siero antivipera, snake (o viper) serum // siero della verità, truth drug.* * *['sjɛro]sostantivo maschile1) (del latte) whey2) med. serum** * *siero/'sjεro/sostantivo m.1 (del latte) whey2 med. serum*. -
2 scotta
* * *['skɔtta]sostantivo femminile mar. (main) sheet* * *scotta/'skɔtta/sostantivo f.mar. (main) sheet. -
3 siero antivipera
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4 siero antivipera
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5 margarine
A solid fat invented in 1869 by the French chemist Henri Mege- Mouries. Margarine was first invented to replace butter in cooking and baking. It was then made solely of beef fat. Margarine is now made with a variety of fats, alone or with others, along with the addition of water, whey, yellow coloring, and vitamins. Beef fat is still used today, but with a higher consciousness towards a healthier diet, it is used sparingly by many -- Margarine can pose a trans fatty acid problem within digest as well. The Color of margarine is derived mainly from Achoite Marinate -( From the Latin - Marine to submerge -- To soak food in a seasoned liquid mixture for a certain length of time. The purpose of marinating is to add flavor and/or tenderize the food. Due to the acidic ingredients in many marinades, foods should be marinated in glass, ceramic or stainless steel containers. Foods should also be covered and refrigerated while they are marinating. When fruits are soaked in this same manner, the process is called macerating.
См. также в других словарях:
whey — whey·ey; whey·ish; whey; whey·ish·ness; … English syllables
Whey — Whey, n. [AS. hw[ae]g; cf. D. wei, hui, Fries. weye, LG. wey, waje. ] The serum, or watery part, of milk, separated from the more thick or coagulable part, esp. in the process of making cheese. Note: In this process, the thick part is called… … The Collaborative International Dictionary of English
whey — O.E. hwæg whey, from P.Gmc. *khwaja (Cf. M.Du. wey, Du. wei), of unknown origin … Etymology dictionary
whey|ey — «HWAY ee», adjective. of, like, or containing whey … Useful english dictionary
whey — [weı] n [U] [: Old English; Origin: hwAg] the watery liquid that is left after the solid part has been removed from sour milk … Dictionary of contemporary English
whey — [ weı, hweı ] noun uncount a thin liquid that is formed when milk becomes sour … Usage of the words and phrases in modern English
whey — ► NOUN ▪ the watery part of milk that remains after the formation of curds. ORIGIN Old English … English terms dictionary
whey — [hwā, wā] n. [ME whei < OE hwæg, akin to Du wei < ? IE base * kwei , slime, muck: see OBSCENE] the thin, watery part of milk, that separates from the thicker part (curds) after coagulation, as in cheese making wheyey [hwāē, wāē] adj … English World dictionary
Whey — For the radio station licensed to North Muskegon, Michigan, United States, see WHEY. Whey, sweet, fluid Whey collecting as newly made cheese drains Nutritional value per 100 g (3.5 oz) Energy 112 kJ (27 k … Wikipedia
whey — отделять молочную сыворотку whey utilization plant завод по переработке сыворотки milk whey separator сепаратор для молочной сыворотки edible casein whey сыворотка из под пищевого казеина whey removal tank резервуар для удаления сыворотки milk… … English-Russian travelling dictionary
Whey — Molke bei der Herstellung verschiedener Milchprodukte Molke (auch Käsewasser, Sirte oder Schotte genannt) ist die wässrige grünlich gelbe Restflüssigkeit, die bei der Käseherstellung entsteht. Sie besteht zu 94 % aus Wasser, zu 4–5 % aus… … Deutsch Wikipedia
