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1 whey
[weɪ] [AE hweɪ]nome siero m. (del latte)* * *[wei](the watery part of milk separated from the curd (the thick part), especially in making cheese.) siero* * *whey /weɪ/n. [u]● whey-faced, pallido; sbiancato in volto ( per la paura, ecc.).* * *[weɪ] [AE hweɪ]nome siero m. (del latte) -
2 whey n
[weɪ] -
3 curd
[kɜːd]* * *[kə:d]((also curds noun plural) the solid substance formed when milk turns sour, used in making cheese.) latte cagliato* * *curd /kɜ:d/n.(spesso al pl.) cagliata; latte cagliato; giuncata● curd cheese, ricotta □ curds and whey, latte cagliato e siero; giuncatacurdya.simile alla cagliata; gelatinoso.* * *[kɜːd] -
4 ♦ wine
♦ wine /waɪn/n.1 [uc] vino: I don't drink wine, non bevo vino; DIALOGO → - Ordering food 1- I'd like some wine, vorrei del vino; various Italian wines, vari vini italiani; sparkling wine, vino spumante; still wine, vino «fermo» ( non spumante); dry wine, vino secco; sweet wine, vino dolce; red wine, vino rosso; white wine, vino bianco; table wine, vino da pasto; ( al ristorante) house wine, vino della casa; vino in caraffa4 [u] colore del vino rosso; colore rosso scuro● wine bar, enoteca; bar (o piccolo ristorante) in cui si beve vino □ wine bottle, bottiglia da vino □ ( al ristorante) wine card, lista dei vini □ wine cellar, cantina □ wine cooler, secchiello del ghiaccio ( per tener fresco il vino); ( USA) bevanda di vino e succo di frutta □ wine country, distretto vitivinicolo □ wine gum, caramella gommosa □ (econ.) wine lake, grande eccedenza di produzione vinicola (spec. nell'Unione Europea) □ wine lees, feccia □ wine merchant, vinaio □ (bot.) wine palm, palma da vino □ wine shop, spaccio di vini; fiaschetteria □ wine stone, deposito di tartaro nelle botti □ wine taster, degustatore di vini; tastevin (franc.) □ wine vault, cantina □ wine waiter, sommelier (franc.) □ wine whey, bevanda di vino e latte cagliato □ to make wine, vinificare □ new wine in old bottles, vino nuovo in bottiglie vecchie; (fig.) fermento di idee e cose nuove, che le vecchie istituzioni non riescono a contenere.(to) wine /waɪn/A v. t.B v. i.bere vino (spec. a una festa)● to wine and dine, mangiare e bere a volontà; offrire da bere e da mangiare a (q.) (spec. in un buon ristorante).
См. также в других словарях:
whey — whey·ey; whey·ish; whey; whey·ish·ness; … English syllables
Whey — Whey, n. [AS. hw[ae]g; cf. D. wei, hui, Fries. weye, LG. wey, waje. ] The serum, or watery part, of milk, separated from the more thick or coagulable part, esp. in the process of making cheese. Note: In this process, the thick part is called… … The Collaborative International Dictionary of English
whey — O.E. hwæg whey, from P.Gmc. *khwaja (Cf. M.Du. wey, Du. wei), of unknown origin … Etymology dictionary
whey|ey — «HWAY ee», adjective. of, like, or containing whey … Useful english dictionary
whey — [weı] n [U] [: Old English; Origin: hwAg] the watery liquid that is left after the solid part has been removed from sour milk … Dictionary of contemporary English
whey — [ weı, hweı ] noun uncount a thin liquid that is formed when milk becomes sour … Usage of the words and phrases in modern English
whey — ► NOUN ▪ the watery part of milk that remains after the formation of curds. ORIGIN Old English … English terms dictionary
whey — [hwā, wā] n. [ME whei < OE hwæg, akin to Du wei < ? IE base * kwei , slime, muck: see OBSCENE] the thin, watery part of milk, that separates from the thicker part (curds) after coagulation, as in cheese making wheyey [hwāē, wāē] adj … English World dictionary
Whey — For the radio station licensed to North Muskegon, Michigan, United States, see WHEY. Whey, sweet, fluid Whey collecting as newly made cheese drains Nutritional value per 100 g (3.5 oz) Energy 112 kJ (27 k … Wikipedia
whey — отделять молочную сыворотку whey utilization plant завод по переработке сыворотки milk whey separator сепаратор для молочной сыворотки edible casein whey сыворотка из под пищевого казеина whey removal tank резервуар для удаления сыворотки milk… … English-Russian travelling dictionary
Whey — Molke bei der Herstellung verschiedener Milchprodukte Molke (auch Käsewasser, Sirte oder Schotte genannt) ist die wässrige grünlich gelbe Restflüssigkeit, die bei der Käseherstellung entsteht. Sie besteht zu 94 % aus Wasser, zu 4–5 % aus… … Deutsch Wikipedia