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1 ὀρός
Grammatical information: m.Meaning: `the watery part of curdled milk, the whey', also metaph. of other liquids (Od., Hp., Pl., Arist.).Etymology: Prop. oxytonized nom. ag. (as τροφός etc., Chantraine Form. 9 f.) with Ion. psilosis beside the nom. act. Lat. serum n. `id.' from a verb `run, flow', retained in Skt. sí-sar-ti, sár-ati, aor. á-sar-at ; so ὀρός prop. "the runner" (cf. Porzig Satzinhalte 316) and phonetically identical with Skt. sará- `flowing, liquid'. WP. 2, 497f., Pok. 909f., W.-Hofmann s. serum m. w. further forms a. lit.Page in Frisk: 2,425Greek-English etymological dictionary (Ελληνικά-Αγγλικά ετυμολογική λεξικό) > ὀρός
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2 αφύλισμα
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3 ἀφύλισμα
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4 εξουρικός
ἐξορίζωsend beyond the frontier: perf part act neut nom /voc /acc sg (ionic)ἐξουρικόςcleared of whey: masc nom sg -
5 ἐξουρικός
ἐξορίζωsend beyond the frontier: perf part act neut nom /voc /acc sg (ionic)ἐξουρικόςcleared of whey: masc nom sg -
6 ρύπ'
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7 ῥύπ'
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8 ρύπα
ῥύπονwhey: neut nom /voc /acc plῥύπᾱ, ῥυπάωto be filthy: pres imperat act 2nd sgῥύπᾱ, ῥυπάωto be filthy: imperf ind act 3rd sg (epic ionic) -
9 ῥύπα
ῥύπονwhey: neut nom /voc /acc plῥύπᾱ, ῥυπάωto be filthy: pres imperat act 2nd sgῥύπᾱ, ῥυπάωto be filthy: imperf ind act 3rd sg (epic ionic) -
10 ρύποις
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11 ῥύποις
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12 ρύπον
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13 ῥύπον
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14 ρύπου
ῥύπονwhey: neut gen sgῥύποςdirt: masc gen sgῥυπόωto be filthy: pres imperat act 2nd sgῥυπόωto be filthy: imperf ind act 3rd sg (homeric ionic) -
15 ῥύπου
ῥύπονwhey: neut gen sgῥύποςdirt: masc gen sgῥυπόωto be filthy: pres imperat act 2nd sgῥυπόωto be filthy: imperf ind act 3rd sg (homeric ionic) -
16 ρύπω
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17 ῥύπῳ
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18 ρύπωι
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19 ῥύπωι
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20 ρύπων
ῥύπονwhey: neut gen plῥύποςdirt: masc gen plῥυπάωto be filthy: imperf ind act 3rd pl (epic ionic)ῥυπάωto be filthy: imperf ind act 1st sg (epic ionic)
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См. также в других словарях:
whey — whey·ey; whey·ish; whey; whey·ish·ness; … English syllables
Whey — Whey, n. [AS. hw[ae]g; cf. D. wei, hui, Fries. weye, LG. wey, waje. ] The serum, or watery part, of milk, separated from the more thick or coagulable part, esp. in the process of making cheese. Note: In this process, the thick part is called… … The Collaborative International Dictionary of English
whey — O.E. hwæg whey, from P.Gmc. *khwaja (Cf. M.Du. wey, Du. wei), of unknown origin … Etymology dictionary
whey|ey — «HWAY ee», adjective. of, like, or containing whey … Useful english dictionary
whey — [weı] n [U] [: Old English; Origin: hwAg] the watery liquid that is left after the solid part has been removed from sour milk … Dictionary of contemporary English
whey — [ weı, hweı ] noun uncount a thin liquid that is formed when milk becomes sour … Usage of the words and phrases in modern English
whey — ► NOUN ▪ the watery part of milk that remains after the formation of curds. ORIGIN Old English … English terms dictionary
whey — [hwā, wā] n. [ME whei < OE hwæg, akin to Du wei < ? IE base * kwei , slime, muck: see OBSCENE] the thin, watery part of milk, that separates from the thicker part (curds) after coagulation, as in cheese making wheyey [hwāē, wāē] adj … English World dictionary
Whey — For the radio station licensed to North Muskegon, Michigan, United States, see WHEY. Whey, sweet, fluid Whey collecting as newly made cheese drains Nutritional value per 100 g (3.5 oz) Energy 112 kJ (27 k … Wikipedia
whey — отделять молочную сыворотку whey utilization plant завод по переработке сыворотки milk whey separator сепаратор для молочной сыворотки edible casein whey сыворотка из под пищевого казеина whey removal tank резервуар для удаления сыворотки milk… … English-Russian travelling dictionary
Whey — Molke bei der Herstellung verschiedener Milchprodukte Molke (auch Käsewasser, Sirte oder Schotte genannt) ist die wässrige grünlich gelbe Restflüssigkeit, die bei der Käseherstellung entsteht. Sie besteht zu 94 % aus Wasser, zu 4–5 % aus… … Deutsch Wikipedia