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vinegar+plant

  • 1 sting

    [stɪŋ] 1. n
    ( wound) (of mosquito, snake) ukąszenie nt; (of bee, wasp) użądlenie nt; (of nettle, jellyfish) oparzenie nt; ( organ) żądło nt; ( inf) kant m (inf)
    2. vt; pt, pp stung
    kłuć (ukłuć perf); ( fig) dotykać (dotknąć perf), urazić ( perf)
    3. vi; pt, pp stung
    bee, wasp żądlić; mosquito, snake kąsać; plant, hedgehog kłuć; nettle, jellyfish parzyć; eyes, ointment szczypać, piec
    * * *
    1. [stiŋ] noun
    1) (a part of some plants, insects etc, eg nettles and wasps, that can prick and inject an irritating or poisonous fluid into the wound.) żądło
    2) (an act of piercing with this part: Some spiders give a poisonous sting.) ukąszenie
    3) (the wound, swelling, or pain caused by this: You can soothe a wasp sting by putting vinegar on it.) ukąszenie
    2. verb
    1) (to wound or hurt by means of a sting: The child was badly stung by nettles/mosquitoes; Do those insects sting?) kąsać
    2) ((of a wound, or a part of the body) to smart or be painful: The salt water made his eyes sting.) piec

    English-Polish dictionary > sting

См. также в других словарях:

  • Vinegar plant — Vinegar Vin e*gar, n. [OE. vinegre, F. vinaigre; vin wine (L. vinum) + aigre sour. See {Wine}, and {Eager}, a.] 1. A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the… …   The Collaborative International Dictionary of English

  • vinegar-plant — vinˈegar plant noun A bacterium causing acetic fermentation • • • Main Entry: ↑vinegar …   Useful english dictionary

  • vinegar-plant — /ˈvɪnɪgə plænt/ (say viniguh plant), / nə / (say nuh ) noun a bacterium, Acetobacter xylinum, causing acetic fermentation …  

  • Vinegar — Vin e*gar, n. [OE. vinegre, F. vinaigre; vin wine (L. vinum) + aigre sour. See {Wine}, and {Eager}, a.] 1. A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the artificial… …   The Collaborative International Dictionary of English

  • Vinegar eel — Vinegar Vin e*gar, n. [OE. vinegre, F. vinaigre; vin wine (L. vinum) + aigre sour. See {Wine}, and {Eager}, a.] 1. A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the… …   The Collaborative International Dictionary of English

  • Vinegar lamp — Vinegar Vin e*gar, n. [OE. vinegre, F. vinaigre; vin wine (L. vinum) + aigre sour. See {Wine}, and {Eager}, a.] 1. A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the… …   The Collaborative International Dictionary of English

  • Vinegar tree — Vinegar Vin e*gar, n. [OE. vinegre, F. vinaigre; vin wine (L. vinum) + aigre sour. See {Wine}, and {Eager}, a.] 1. A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the… …   The Collaborative International Dictionary of English

  • vinegar worm — Vinegar Vin e*gar, n. [OE. vinegre, F. vinaigre; vin wine (L. vinum) + aigre sour. See {Wine}, and {Eager}, a.] 1. A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the… …   The Collaborative International Dictionary of English

  • Vinegar — is a liquid substance consisting mainly of acetic acid and water, the acetic acid being produced through the fermentation of ethanol by acetic acid bacteria.[1]. Commercial vinegar is produced either by fast or slow fermentation processes. Slow… …   Wikipedia

  • Aromatic vinegar — Vinegar Vin e*gar, n. [OE. vinegre, F. vinaigre; vin wine (L. vinum) + aigre sour. See {Wine}, and {Eager}, a.] 1. A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the… …   The Collaborative International Dictionary of English

  • Mother of vinegar — Vinegar Vin e*gar, n. [OE. vinegre, F. vinaigre; vin wine (L. vinum) + aigre sour. See {Wine}, and {Eager}, a.] 1. A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the… …   The Collaborative International Dictionary of English

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