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61 acqua
1. ['akkwa]sf1) (gen) water, (pioggia) rainle acque sfpl Med the watersmi dai un bicchiere d'acqua, per favore? — could I have a glass of water please?
prendere l'acqua — to get caught in the rain, get wet
2)acqua, acqua! — (in giochi) you're cold!(all')acqua e sapone — (faccia, ragazza: senza trucco) without makeup, (semplice) natural
fare acqua (da tutte le parti) — (situazione, posizione) to be shaky
la sua versione dei fatti fa acqua da tutte le parti — his version of what happened won't hold water
essere con o avere l'acqua alla gola — to be snowed under
trovarsi o navigare in cattive acque — to be in deep water
2. -
62 chiave
['kjave]1. sf(gen), fig keymi raccomando, chiudi a chiave la porta — make sure you lock the door
prezzo chiavi in mano — (di macchina) on-the-road price Brit, sticker price Am, (di casa) price with immediate entry o possession
la chiave di lettura di questo brano... — the key to an understanding of this passage...
chiave di basso/di violino Mus — bass/treble clef
2. agg invkey attr -
63 fatto
['fatto] I fatto (-a)1. ppSee:2. agg1) (prodotto) madefatto a macchina/a mano — machine-/hand-made
abiti fatti — ready-made o off-the-peg clothes
2)sono fatto così — that's how I am, I'm like thatessere fatto per qc — to be made o meant for sth
II ['fatto] smè completamente fatto — (fam : drogato, ubriaco) he's (completely) stoned
1) (accaduto) factil fatto sta o è che — the fact remains o is that
2) (azione) deed, actcogliere qn sul fatto — to catch sb red-handed o in the act
fatto d'arme frm — feat of arms
3) (avvenimento) event, occurrence, (di romanzo, film) action, story -
64 integrale
-
65 piccolo
['pikkolo] piccolo (-a)1. agg1) (oggetto, misura) small, (vezzeggiativo) littleè piccolo di statura — he is small, he is of small stature
2) (giovane) young, small, little, (vezzeggiativo) littlemio fratello più piccolo — my younger o little brother
4) (breve: viaggio, lettera) short5) (modesto) small, fig, (pegg : meschino) petty, meanla piccola borghesia — the lower middle-classes pl, pegg the petty bourgeoisie
farsi piccolo — (umile) to make o.s. small, to cower
2. sm/f(bambino) (small) child, small boy (girl), (vezzeggiativo) little one3. smpiccoli smpl — young pl -
66 redazione
sf [redat'tsjone]1) (Stampa: messa a punto) editing, (stesura: di articolo) writing, (di dizionario, enciclopedia) compilation2) (personale) editorial staff, (ufficio) editorial office(s)3) (versione di testo) version -
67 stare
vi irreg ['stare]1) (rimanere) to stay, be, remainstare fermo — to keep o stay still
stare seduto — to sit, be sitting
stare zitto — to keep o be quiet
starò a Roma per qualche giorno — I'll stay o be in Rome for a few days
stare a casa — to be o stay at home
è stato su tutta la notte — he stayed up o was up all night
2) (abitare: temporaneamente) to stay, (permanentemente) to livesta in via Rossetti 5 — he lives at No. 5 via Rossetti
3) (essere, trovarsi) to be, be situatedsto bene, grazie — I'm fine, thanks
sta bene! — (d'accordo così) that's fine!
non sta bene ridacchiare mentre l'insegnante spiega — you really ought not to laugh when the teacher is explaining something
quel vestito ti sta bene/male — that dress suits/doesn't suit you
gli sta bene! — (così impara) it serves him right!
stare al banco — (cameriere) to serve at the bar
4)stavo andando a casa — I was going home5)stare per fare qc — to be about to do sth, be on the point of doing sth
stavi per rovinare tutto — you nearly spoiled o ruined everything
6)è inutile che stai a dirmi tutte queste cose — there's no good o use telling me all this
stando a ciò che dice lui — according to him o to his version
stando ai fatti, sembrerebbe che... — the facts would seem to indicate that...
7)starci; (essere contenuto) ci sta ancora qualcosa lì dentro? — is there room for anything else?
8)starci; (essere d'accordo) ci stai se andiamo o ad andare fuori a cena? — do you want to go out for a meal?
ha detto che non ci sta — he said he didn't agree, he said he was against the idea
OK, ci sto — OK, that's fine
9)starsene; se ne stava lì in un angolo — he was over in the corner
PAROLA CHIAVE: stare non si traduce mai con la parola inglese starenon startene lì seduto, fa' qualcosa — don't just sit there, do something
-
68 stralcio
['straltʃo] stralcio (-ci)1. smvendere a stralcio — to sell off (at bargain prices), clear
2. agg inv -
69 v.o.
abbrCine, (= versione originale) original version -
70 Andouille
( FRANCE)smoked tripe sausage, usually served cold• large smoked chitterling (tripe) sausage, usually served cold.• A sausage made from the stomach and the intestines of pork. The sausage is dried and smoked, then boiled or steamed to finish cooking. Andouille is used in Creole cooking & French cooking. The Creole version of this sausage is spicier than those made in France. -
71 borscht
( JEWISH)Beet soup of Eastern European origin. Served cold with sour cream or hot with a plain boiled potato.a classic beet soup served hot or chilled, pureed or chunky.♦ A rich soup from Eastern Europe containing beets or cabbage. Other ingredients may include potatoes, beans, meat or sausage. The best known of these soups is a cold version based on beets and served with sour cream, but hot versions are very common. -
72 brandade
A puree of salt cod mixed with olive oil and potatoes. Another version of brandade is covered with Gruyere cheese and browned in the oven. Both are served with croutons. -
73 bresaola
( ITALY)air-dried spiced beef; usually thinly sliced, served with olive oil and lemon juice, sliced thinly and eaten cold♦ A cured and dried beef filet from Italy with a more delicate texture but stronger flavor than that of prosciutto. A Swiss version of this is called bundnerfleisch. This style is pressed into a rectangular shape and has a bit drier texture than bresaola. Both are served thinly sliced with bread and fruit or pickled vegetables. -
74 Cantalon
smaller version of Cantal. -
75 cha kaiseki
( JAPAN)a simplified version of kaiseki-ryori, served at a tea ceremony. -
76 cholent
( JEWISH)Ashkenazic version of the French cassoulet.♦ Stew consisting of meat, potatoes, and beans simmered overnight. Typically served on the Sabbath.♦ a slow cooked stew (from the French chaud - hot/warm and lent -slow) which is served on Shabbos. Ingredients generally include beef, vegetables, beans and barley. Since it is not permitted to light a fire on Shabbos, and since Jews wanted to eat hot food on Shabbos, cholent became a popular dish. Cooking starts before Shabbos begins, and continues on a covered flame or in a crockpot on Shabbos. -
77 chorizo
( SPAIN)Spicy sausage.( MEXICA)Spicy pork or beef sausage flavored with garlic and spices♦ Fresh, highly seasoned sausage flavored with chiles and spices.♦ Mexican or Spanish style sausage. The Spanish version is usually dried and flavored with paprika, while Mexican style chorizo is usually sold fresh either in links or in bulk and is flavored with chiles such as the ancho and pasilla.♦ A spicy pork sausage from all Hispanic countries, ranging in seasoning from mild and sweet to fiercely hot. Hotter versions come from areas of Spain and Portugal. Mexican versions contain a large variety of chiles and have a mealier texture and more complex flavor. Some of them even use fresh herbs giving it a green color. Portugal makes a cousin to this sausage called the linguisa, that is smoked and much hotter. -
78 Colonial Goose
( NEW ZELAND)a stuffed, boned leg of lamb, roasted and served like goose. Probably originated as the pioneer's version of a holiday dinner, since they had no geese. -
79 croque-monsieur
( FRANCE)grilled ham and cheese sandwichThe French version of a grilled ham and cheese sandwich with Gruyere cheese. -
80 crostini
Toasted bread slices which are brushed with olive oil and served with tomatoes, pumate, cheese, chicken liver mousse, bean puree, or tapenade. These are the Italian version of canapés.
См. также в других словарях:
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Version 82 — (premières chansons) Compilation par Johnny Hallyday Pays France Sortie 1982 … Wikipédia en Français
