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61 chorizo
( SPAIN)Spicy sausage.( MEXICA)Spicy pork or beef sausage flavored with garlic and spices♦ Fresh, highly seasoned sausage flavored with chiles and spices.♦ Mexican or Spanish style sausage. The Spanish version is usually dried and flavored with paprika, while Mexican style chorizo is usually sold fresh either in links or in bulk and is flavored with chiles such as the ancho and pasilla.♦ A spicy pork sausage from all Hispanic countries, ranging in seasoning from mild and sweet to fiercely hot. Hotter versions come from areas of Spain and Portugal. Mexican versions contain a large variety of chiles and have a mealier texture and more complex flavor. Some of them even use fresh herbs giving it a green color. Portugal makes a cousin to this sausage called the linguisa, that is smoked and much hotter. -
62 Colonial Goose
( NEW ZELAND)a stuffed, boned leg of lamb, roasted and served like goose. Probably originated as the pioneer's version of a holiday dinner, since they had no geese. -
63 croque-monsieur
( FRANCE)grilled ham and cheese sandwichThe French version of a grilled ham and cheese sandwich with Gruyere cheese. -
64 crostini
Toasted bread slices which are brushed with olive oil and served with tomatoes, pumate, cheese, chicken liver mousse, bean puree, or tapenade. These are the Italian version of canapés. -
65 dafina
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66 demi-glace
Half glaze, usually meaning Brown Sauce made from veal bonesA rich brown sauce comprised of espagnole sauce, which is further enriched with veal stock and wine and reduced to proper consistency. This is a very long procedure and requires constant skimming. A quick version of this involves reducing brown veal stock to which has been added mirepoix, tomato paste, wine, and brown roux. The latter recipe saves time, but never reaches the intensity of flavor as does the former method. Due to the quantity and length of time required to prepare it, it is not usually made in the home. However it is available for home gourmands.♦ concentrated beef-based sauce lightened with consommé, or a lighter brown sauce. -
67 garbanzo beans
A cold vegetable soup served throughout all of the Spanish countries. The most common version is one made with a coarse puree of fresh tomatoes flavored with vinegar and olive oil, embellished with diced raw vegetables like onions, cucumbers, and peppers. A light gazpacho is made with a puree of cucumber, and served with an array of garnishes for the diner to choose from. Roasted almonds, avocadoes, and croutons are common garnishes. -
68 gehakte leber
( JEWISH)Chopped liver. A coarse version of pate de foie gras. -
69 jambalaya
A Creole version of paella, though more highly spiced. The only consistent ingredients among all of the jambalaya recipes are rice, tomatoes, peppers, and onions. Ingredients used for jambalaya are ham, oysters, chicken, Andouille sausage, duck, shrimp, and game birds. -
70 kabu
( JAPAN)a small, round, white Japanese turnip, been grown for over 1300 years. This turnip is much smaller than the version commonly found in the United States. The vegetable is a good source of calcium vitamin C and fiber. -
71 kebab
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72 kreplach
( JEWISH)Jewish version of wonton or ravioli. Simple dough stuffed with a mixture of ground meat--typically liver--and onions. Served floating in chicken soup or as a side dish.♦ small squares or circles of rolled pasta dough filled with ground beef or chicken and folded into triangles. They can be boiled and served in soup or fried and served as a side dish. They are traditionally served at the Erev Yom Kippur meal as well as on Hoshana Rabbah and Purim. -
73 kugel
( JEWISH)Jewish version of a casserole, often with a pudding-like consistency. May be made with rice, noodles, vegetables, or potatoes.a casserole of potatoes, noodles or vegetables in an egg based pudding. Kugel is a traditional dish served on Shabbos or Yom Tov. -
74 mandelbrodt
( JEWISH)The Jewish version of biscotti. Crispy cookies with almonds. -
75 mayonnaise
This is the mother of all of the cold egg and oil emulsified sauces. Commercial versions are made with inferior oils and are far to thick for proper utilization. A hand made version has a rich, subtle flavor and silky texture. You should always use a neutral oil or a good oil. Avoid using an extra-virgin olive oil, which will offer too strong of a flavor for most usage. -
76 michelada
( MEXICA)"My chelada", meaning a michelada is your own customized version of a chelada. To a chilled and salt-rimmed Mexican lager beer, one may add hot sauce, Worchestersire sauce, soy sauce, Maggi seasoning, and/or clamato juice. -
77 mirin
( JAPAN)sweetened cooking sake.A non-alcoholic version of sake/rice wine. It is sweet and syrupy.♦ a rice wine similar to sake used in cooking. In addition to a sweet flavor, it adds a sheen to ingredients. Mirin is of a lower alcohol content than sake – around 14 per cent. -
78 mortadella
( ITALY)large, mild Bolognese pork sausagelarge, mild-flavoured cured sausage, usually served in thin slices♦ Large, lightly smoked sausages made of pork, beef, or veal. These are specialties of Bologna, which is where the US version of this sausage gets its name. Mortadella is a very smooth, pink sausage with a subtle creamy texture. They are studded with cubes of pork fat and peppercorns. -
79 polenta
( ITALY)cornmeal porridge♦ The Italian version of cornmeal mush. Coarsely ground yellow cornmeal is cooked with stock or water and flavored with onions, garlic, and cheese. Polenta may be eaten fresh out of the pot, as a perfect accompaniment to stews. Polenta may also be poured into a greased pan and allowed to set. It is then sliced, sautéed and topped with cheese or tomato sauce. When cooked properly, polenta is a simple treasure.♦ yellow cornmeal porridge, left to set and cut in slices, can be fried or baked -
80 rijsttafel
A Dutch word, meaning "rice table". It is a Dutch version of an Indonesian meal consisting of hot rice accompanied by several (sometimes 20 or 40) small, well-seasoned side dishes of seafood's, meats, vegetables, fruits, sauces, condiments, etc.
См. также в других словарях:
version — [ vɛrsjɔ̃ ] n. f. • 1548; lat. médiév. versio, de vertere « tourner, retourner » I ♦ 1 ♦ Traduction (d un texte ancien ou officiel). Les versions de la Bible (version des Septante, en grec). La Vulgate, version latine de la Bible. ♢ Spécialt… … Encyclopédie Universelle
Version 2.0 — Studio album by Garbage Released May 11th, 1998 (See release hist … Wikipedia
Version or — Version d un logiciel Une version d un logiciel correspond à un état donné de l évolution d un produit logiciel utilisant le versionnage. Selon le Grand dictionnaire terminologique, le versionnage (équivalent francophone de l anglais versioning)… … Wikipédia en Français
version — ver‧sion [ˈvɜːʆn ǁ ˈvɜːrʒn] noun [countable] a form of a computer program, product etc that is slightly different from earlier forms: • A new version of the computer spreadsheet will be launched this year. • German sources reckon the most… … Financial and business terms
Version 2.0 — Version 2.0 … Википедия
Version 2.0 — álbum de estudio de Garbage Publicación 4 de Mayo, 1998 (Japón) 11 de Mayo, 1998 (todo el mundo) 12 de Mayo, 1998 (EE.UU.) Grabación Marzo de 1997 Febrero de 1998 Smart Studios, Madison, Wisconsin Género(s) … Wikipedia Español
version — Version. s. f. v. du mot Vertir, qui n est plus en usage. Interpretation, Traduction d une Langue en une autre. Version litterale. la version de la Bible. la version des Septante. la version Vulgate &c. la version Chaldaique, Arabe, Syriaque,… … Dictionnaire de l'Académie française
Version — bezeichnet: Version (Software), eine bestimmte Fassung einer Software Möglichkeit, eine von mehreren Alternativen Interpretation, eine Fassung in Worte in der Medizin allgemein für die Neigung, lat. versio (= „die Drehung“, „die Umgehung“, „der… … Deutsch Wikipedia
Version — Ver sion, n. [F., from L. vertere, versum, to turn, to change, to translate. See {Verse}.] 1. A change of form, direction, or the like; transformation; conversion; turning. [1913 Webster] The version of air into water. Bacon. [1913 Webster] 2.… … The Collaborative International Dictionary of English
versión — f. obst. Intervención que consiste en variar la presentación del feto en otra presentación favorable. Medical Dictionary. 2011. versión … Diccionario médico
Version 82 — (premières chansons) Compilation par Johnny Hallyday Pays France Sortie 1982 … Wikipédia en Français
