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1 allumette
Vegetables, potatoes, or french fries cut into pieces the size and shape of matchsticks, say 1/8 inch x 1/8 inch by 1 to 2 inches. The word means "matchsticks"; "match"; puff pastry strips; also fried matchstick potatoes. -
2 bronoise
Vegetables cut into fine, small dice; madefrom julienne -
3 verdura
f vegetables pl* * *verdura s.f.1 ( ortaggi) vegetables (pl.), greens (pl.): minestra di verdura, vegetable soup; questa verdura non è cotta, these vegetables are not cooked; il cavolfiore è l'unica verdura che non posso mangiare, cauliflower is the only vegetable I can't eat; negozio di frutta e verdura, greengrocer's* * *[ver'dura]* * *verdura/ver'dura/sostantivo f.(ortaggio) vegetable; (insieme di ortaggi) vegetables pl., veg BE colloq.; verdura fresca green vegetables; passato di -e vegetable puree. -
4 shabu-shabu
( JAPAN)thin slices of beef quick cooked in broth with vegetables.♦ Hot pot dish related to the Chinese fondue and the sukiyaki. Thin slices of meat and vegetables are boiled in a common pot, then usually dipped in sauces.♦ Another variant of hot pot cooking, thin slices of beef quick cooked in broth with vegetables.♦ Thinly sliced beef and vegetables cooked in a simmering stock by diners at the table; served with a variety of dipping sauces♦ onomatopoeia for the sound of swishing thinly-sliced meat (usually high-grade beef) or vegetables through a pot of boiling water to quickly cook them. Also the name of the dish, which is especially popular in winter. -
5 contorno
"profile;Kontur;contorno"* * *m outline, contourgastronomy accompaniment* * *contorno s.m.1 ( linea esterna) contour, outline, edge: linea di contorno, contour line (o outline); i contorni della foto erano sbiaditi, the edges of the photograph were faded // (mat.) valore al contorno, boundary value2 ( orlo) border, rim, edge3 (cuc.) vegetables (pl.), side dish: carne con contorno, meat and vegetables (o meat served with vegetables); cosa desidera come contorno?, which vegetables (o side dish) would you like?* * *[kon'torno]sostantivo maschile1) (di oggetto, disegno, paesaggio) outline, contour; (di viso, corpo) contourtracciare il contorno di — to outline [ figura]
2) gastr. side dish, side order* * *contorno/kon'torno/sostantivo m.1 (di oggetto, disegno, paesaggio) outline, contour; (di viso, corpo) contour; tracciare il contorno di to outline [ figura]2 gastr. side dish, side order; una bistecca con contorno di insalata a steak with salad on the side. -
6 julienne
( FRANCE)shredded vegetables; also a consommé garnished with shredded vegetablesTo cut vegetables, fruits, or cheeses into thin strips.♦ Foods that are cut in long, thin strips. The term is usually associated with vegetables, but may be applied to cooked meat or fish. -
7 tempura
( JAPAN)deep fried fish, batter-dipped fish or vegetables.♦ Deep-fried food, usually seafood or vegetables, dipped into flour-and-water batter. Of Portuguese origin, although it has become a "traditional" Japanese dish since its import in the 16th century.♦ Deep fried shrimp and vegetables with a light, delicate breading, served with a ginger flavored dipping sauce♦ seafood or vegetables, battered and deep-fried usually in a light batter. In many ways, Tempura is an archetypal Japanese food. “All the essential qualities of Japanese cuisine are reflected in its preparation: the use of absolutely fresh ingredients, the artful presentation, and the perfection of technique by a skilled chef. The result is one of the triumphs of Japanese cooking; a fried food that is light and fresh-tasting rather than heavy and greasy. It’s a cooking style in which the essence of the ingredient itself completely defines the taste -
8 giardiniera
f gardenermobile plant standgastronomy (mixed) pickles* * *giardiniera s.f.1 woman gardener2 ( mobile di sostegno per vasi di fiori) flower stand, jardinière3 (aut.) → giardinetta ®4 (cuc.) pickled vegetables (pl.).* * *[dʒardi'njɛra]sostantivo femminile1) gardener2) (piatto)3) (fioriera) jardinière* * *giardiniera/dʒardi'njεra/sostantivo f.1 gardener2 (piatto) giardiniera di verdure pickled vegetables3 (fioriera) jardinière. -
9 pinzimonio
pinzimonio s.m. (cuc.) 'pinzimonio' (sauce of oil, vinegar, salt and pepper in which raw vegetables are dipped).* * *pl. -ni [pintsi'mɔnjo, ni] sostantivo maschile gastr. intrad. (a sauce made with olive oil, vinegar, salt and pepper into which raw vegetables may be dipped)* * *pinzimoniopl. -ni /pintsi'mɔnjo, ni/sostantivo m.gastr. intrad. (a sauce made with olive oil, vinegar, salt and pepper into which raw vegetables may be dipped). -
10 bagna cauda
( ITALY)hot, savory dip for raw vegetablesvegetables, usually raw in an oil, garlic and anchovy sauce♦ A dip made of anchovies, olive oil, and garlic. Unlike the French anchoiade, this is served warm and is not emulsified. Bread and raw vegetables are served with this dip. The words mean "warm bath." -
11 brochette
( FRANCE)on a skewer♦ Skewers of meat, fish, or vegetables that are grilled over a flame and simply served.♦ cubes of meat or fish and vegetables on a skewer; broiled. Brochette Skewers of meat, fish, or vegetables that are grilled over a flame and simply served. -
12 coulis
( FRANCE)thick sauce or purée, often of vegetables or fruitpurée of raw or cooked vegetables or fruit.♦ Produit résultant de la cuisson prolongée de certaines denrée et passé au tamis pour obtenir une purée fine et liquide.♦ A puree of fruit or vegetables, used as a sauce or flavoring agent to other sauces or soups. As sauces, they are thinned down just enough to reach the proper consistency, but not so much as to alter the intense flavor of the puree. -
13 couscous
A pasta made from semolina (which itself is a flour made from Durum wheat).The name couscous also refers to the famous Maghreb dish in which semolina or cracked wheat is steamed in the perforated top part of a special pot called a couscoussiere, while chunks of meat (usually chicken or lamb), various vegetables, chickpeas and raisins simmer in the bottom part. The cooked semolina is heaped onto a large platter, with the meats and vegetables placed on top. Diners use chunks of bread to scoop the couscous from the platter.♦ granules of semolina, or hard wheat flour; also refers to a hearty North African dish that includes the steamed grain, broth, vegetables, meats, hot sauce, and sometimes chickpeas and raisins.♦ Large grains of semolina flour that are steamed until tender and sauced with a rich meat, fish, or vegetable stew. -
14 fondue
( FRANCE)melted.a bubbling pot of liquid into which pieces of food are dipped, most commonly cheese and bread; can also be chocolate and fruit or various savory sauces and cubes of beef; also, vegetables cooked at length in butter and thus reduced to pulp♦ There are several different types of fondue, the most notable of which is cheese fondue. This is a Swiss specialty in which cheese is melted with wine, eggs, and seasonings and served with bread and fresh vegetables. Fondue Bourguignonne is a pot of hot oil into which the diners will cook strips of meat and dip them into an array of sauces on the table. Similar to this is fondue Chinois where the hot oil is replaced by a rich chicken or meat broth. The meat, and fish too, are then cooked in this stock and dipped in sauces. The Japanese have a dish called shabu shabu, which is similar to this type of fondue. Named for the swishing sound that the meat makes in the broth, this dish is also served with vegetables and noodles in to be eaten along with the meat. A chocolate fondue is a chocolate bath, flavored with liqueur and eaten with bread and fruit, like fresh berries. These are all dishes eaten as much for their social qualities as their culinary grandeur. Their popularity in the US has diminished over the last 15 years, only being seen in ski resorts and at private dinner parties.a cheese dish of melted cheese.Pieces of bread are dipped -
15 sukiyaki
( JAPAN)the very traditional Japanese Cuisine♦ a type of hotpot with a sweet, soy-based soup (sukiyaki tare). Slices of beef and vegetables are cooked at the table in a shallow iron pan and dipped in raw egg just before eating.♦ Hot pot dish with tofu, negi (scallion), sliced meat (usually beef), konnyaku noodles, mushrooms and Chinese cabbage. The food is then dipped in a small bowl of raw, beaten eggs before being eaten.♦ Famous Japanese dish that consists of thinly sliced beef, tofu and vegetables in sugared soy sauce mixed with sweet sake (mirin) in the nabemono ("one-pot") style. The thinly-sliced beef is browned in the pan, then the broth is poured in and the other ingredients added in layers and boiled. Only the cutting of ingredients is done in kitchen while the cooking is carried out in a shallow saucepan on the dinner table.♦ Thinly sliced meat, seafood, or vegetables cooked in a pot of simmering broth at the table♦ braised beef and vegetable dish with broth added after cooking♦ thin strips of beef, vegies, slowly cooked or simmered in a shallow pot at the table. before being eaten, the ingredients are usually dipped in a light ponzu sauce -
16 sushi
( JAPAN)bite-sized clumps of vinegared rice topped with or wrapped around raw seafood or certain vegetables.♦ rounds of vinegared rice wrapped in dried seaweed with a center of raw fish or vegetables, served with wasabi and soy♦ delicacies made with fish, seafood or vegetables moulded on top of vinegared moulded rice fingers -
17 tzimmes
( JEWISH)Literally "a fuss" in Yiddish. A medley of vegetables (typically root vegetables such as potatoes, sweet potatoes, parsnip, carrots) simmered with prunes or other dried fruit. Typically served at Rosh Hashanah for a sweet new year.♦ Traditionally served on Rosh Hashana, this sweet Jewish dish consists of variuos combinations of fruits, meat and vegetables. All are flavored with honey and often with cinnamon as well. The flavors of this casserole-style dish are developed by cooking it at a very low temperature for a very long time. -
18 avanzare
1. v/i advancefig make progress( rimanere) be left over2. v/t put forward* * *avanzare v.tr.1 to advance; (fig.) to put* forward, to put* forth; (dir.) to prefer: avanzare un piede, to put one foot forward; avanzare pretese, to lay claims (o to claim); avanzare una proposta, una teoria, to put forward a proposal, a theory; avanzare un'accusa contro qlcu., to prefer an indict-ment against s.o.4 ( essere creditore di) to be creditor for (sthg.): quanto avanzi da lui?, how much does he owe you?5 ( risparmiare) to set* money by, to save money: ha avanzato qlco. per la vecchiaia, he has saved some money for his old age◆ v. intr.1 to move forward, to go* forward, to go* on, to proceed, to advance: avanzammo nel bosco, we advanced into the wood; non potevamo avanzare, we couldn't proceed (o go any farther); avanzare a grandi passi, to stride forward, (fig.) to make great strides (forward) // il mio lavoro non avanza, I'm not making any headway in my work // avanzare negli anni, to get on in years (o to grow old) // fare avanzare le truppe, to advance the troops (o to move the troops forward)2 ( essere d'avanzo) to be left: quando avrò pagato tutti i debiti, non mi avanzerà nulla, when I pay (o have paid) all my debts there will be nothing left; è avanzato poco o nulla, little or nothing was left (over)3 (ind., miner.) to drive*.◘ avanzarsi v.intr.pron. ( farsi innanzi, inoltrarsi) to get* on, to advance: l'estate si avanza, summer is coming (o approaching); una lingua di terra si avanza nel mare, a strip of land runs out into the sea.* * *I [avan'tsare]1. vt2. vi(aus essere o avere) (procedere) to advance, move forward, (stagioni) approach, (fig : nello studio ecc) to make progressII [avan'tsare]avanzare negli anni — to grow older, get on
1) (essere d'avanzo) to be left over, remain2) Mat2. vtavanzare qc (da qn) — (essere creditore) to be owed sth by sb
* * *I 1. [avan'tsare]verbo transitivo (proporre) to put* forward [idea, suggerimento]; to advance [teoria, spiegazione]; (sollevare) to enter [ obiezione]2.avanzare delle pretese su — to make claims to, to lay claim to
1) (andare avanti) [persona, veicolo] to go* forward, to move forward, to advance; mil. [esercito, nemico] to advance2) (progredire) [lavoro, studi, ricerca, progetto] to go* on, to progress, to proceed; [tecnica, scienza] to advanceII 1. [avan'tsare]verbo transitivo (lasciare) to leave* [cibo, bevande]2.1) (restare)* * *avanzare1/avan'tsare/ [1](proporre) to put* forward [idea, suggerimento]; to advance [teoria, spiegazione]; (sollevare) to enter [ obiezione]; avanzare delle pretese su to make claims to, to lay claim to(aus. essere)1 (andare avanti) [persona, veicolo] to go* forward, to move forward, to advance; mil. [esercito, nemico] to advance; avanzare di un metro to move forward one metre; avanzare di un passo to take one step forward2 (progredire) [lavoro, studi, ricerca, progetto] to go* on, to progress, to proceed; [tecnica, scienza] to advance.————————avanzare2/avan'tsare/ [1](lasciare) to leave* [cibo, bevande]; avanzò la verdura he left his vegetables(aus. essere)1 (restare) avanza un po' di minestra? is there any soup left over? ci avanza del denaro we have some money left over; se mi avanza un po' di tempo if I have some time to spare2 (essere in eccedenza) basta e avanza there is more than enough. -
19 bagnacauda
pl. bagnecaude [baɲɲa'kauda, baɲɲe'kaude] sostantivo femminile gastr. intrad. (typical Piedmontese anchovy and garlic based dip, served with raw or boiled vegetables)* * *bagnacaudapl. bagnecaude /baŋŋa'kauda, baŋŋe'kaude/sostantivo f.gastr. intrad. (typical Piedmontese anchovy and garlic based dip, served with raw or boiled vegetables). -
20 cima
f topin cima all'armadio on top of the wardrobeda cima a fondo from top to bottomfig from beginning to endnon è una cima he's no Einstein* * *cima s.f.1 ( sommità) top, tip, summit; highest point; peak: sulla cima del colle, on the top of the hill (o on the hilltop); cime nevose, snowy summits; in cima, at the top: lo scaffale in cima, the top shelf; cima di albero, treetop; la cima delle scale, the top of the stairs // da cima a fondo, from top to bottom; from beginning to end: ha rovistato la stanza da cima a fondo, he has searched the room from top to bottom; ho letto il tuo libro da cima a fondo, I have read your book from beginning to end2 (fig.) ( persona molto intelligente) genius; very clever person: tuo cugino non è una cima, your cousin is no genius (o not very bright)4 (mar.) line, rope5 (bot.) cyme* * *['tʃima]sostantivo femminile1) top; (di montagna) peak, summit; (di albero) treetopin cima a — at the top of [pagina, scale, edificio, classifica]
2) colloq. (genio) genius3) mar. (fune) rope4) bot.- e di rapa — turnip tops
5) gastr.cima genovese — = boiled veal meat stuffed with mince meat, vegetables and eggs
••da cima a fondo — from top to bottom, from beginning to end
* * *cima/'t∫ima/sostantivo f.1 top; (di montagna) peak, summit; (di albero) treetop; arrivare fino in cima to get (up) to the top; le -e innevate snowy heights; in cima a at the top of [pagina, scale, edificio, classifica]; in cima all'armadio up on the wardrobe2 colloq. (genio) genius3 mar. (fune) rope4 bot. - e di rapa turnip tops5 gastr. cima genovese = boiled veal meat stuffed with mince meat, vegetables and eggsda cima a fondo from top to bottom, from beginning to end; leggere un libro da cima a fondo to read a book from cover to cover.
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