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1 vegetable
['ve‹təbl]1) (a plant or part of a plant, other than a fruit, used as food: We grow potatoes, beans and other vegetables; ( also adjective) vegetable oils.) vegetal2) (a plant: Grass is a vegetable, gold is a mineral and a human being is an animal.) vegetal•- vegetarianism
- vegetate
- vegetation* * *veg.e.ta.ble[v'edʒitəbəl] n 1 verdura, hortaliça. 2 vegetal. • adj 1 vegetal. 2 vegetável. -
2 vegetable
['ve‹təbl]1) (a plant or part of a plant, other than a fruit, used as food: We grow potatoes, beans and other vegetables; ( also adjective) vegetable oils.) hortaliça2) (a plant: Grass is a vegetable, gold is a mineral and a human being is an animal.) vegetal•- vegetarianism - vegetate - vegetation -
3 cauliflower
(a vegetable of the cabbage family whose white flower-head is used as food.) couve-flor* * *cau.li.flow.er[k'ɔliflauə] n couve-flor. -
4 marrow
1) (the soft substance in the hollow parts of bones: Beef marrow is needed for this dish.) medula2) ((American squash) a large, green, thick-skinned vegetable, or its flesh as food.) abóbora* * *mar.row[m'ærou] n 1 tutano. 2 medula. 3 polpa. 4 essência, ponto capital. -
5 spice
1. noun1) (a usually strong-smelling, sharp-tasting vegetable substance used to flavour food (eg pepper or nutmeg): We added cinnamon and other spices.) especiaria2) (anything that adds liveliness or interest: Her arrival added spice to the party.) sal2. verb(to flavour with spice: The curry had been heavily spiced.) condimentar- spiced- spicy
- spiciness* * *[spais] n 1 tempero, condimento. 2 cheiro, sabor de condimento. 3 gosto, sabor, graça, traço. • vt 1 condimentar, temperar. 2 conferir graça ou interesse a alguma coisa, fig apimentar. -
6 spinach
['spini‹, -ni ]1) (a kind of plant whose young leaves are eaten as a vegetable: He grows spinach in his garden.) espinafre2) (the leaves as food: We had steak and spinach for dinner.) espinafre* * *spin.ach[sp'inidʒ] n Bot 1 espinafre. 2 sl coisa sem importância, ninharia, bagatela, Brit coll droga, porcaria. -
7 cauliflower
(a vegetable of the cabbage family whose white flower-head is used as food.) -
8 marrow
1) (the soft substance in the hollow parts of bones: Beef marrow is needed for this dish.) medula, tutano2) ((American squash) a large, green, thick-skinned vegetable, or its flesh as food.) abóbora-menina -
9 spice
1. noun1) (a usually strong-smelling, sharp-tasting vegetable substance used to flavour food (eg pepper or nutmeg): We added cinnamon and other spices.) condimento2) (anything that adds liveliness or interest: Her arrival added spice to the party.) tempero2. verb(to flavour with spice: The curry had been heavily spiced.) condimentar- spiced- spicy - spiciness -
10 spinach
['spini‹, -ni ]1) (a kind of plant whose young leaves are eaten as a vegetable: He grows spinach in his garden.) espinafre2) (the leaves as food: We had steak and spinach for dinner.) espinafre
См. также в других словарях:
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