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vegetable+food

  • 1 vegetable

    zöldségféle, zöldség, növényi, főzelékféle
    * * *
    ['ve‹təbl]
    1) (a plant or part of a plant, other than a fruit, used as food: We grow potatoes, beans and other vegetables; ( also adjective) vegetable oils.) zöldség(féle)
    2) (a plant: Grass is a vegetable, gold is a mineral and a human being is an animal.) növény
    - vegetarianism
    - vegetate
    - vegetation

    English-Hungarian dictionary > vegetable

  • 2 cauliflower

    karfiol
    * * *
    (a vegetable of the cabbage family whose white flower-head is used as food.)

    English-Hungarian dictionary > cauliflower

  • 3 marrow

    velő, tök
    * * *
    1) (the soft substance in the hollow parts of bones: Beef marrow is needed for this dish.) velő
    2) ((American squash) a large, green, thick-skinned vegetable, or its flesh as food.) tök

    English-Hungarian dictionary > marrow

  • 4 spice

    fűszer
    * * *
    1. noun
    1) (a usually strong-smelling, sharp-tasting vegetable substance used to flavour food (eg pepper or nutmeg): We added cinnamon and other spices.) fűszer
    2) (anything that adds liveliness or interest: Her arrival added spice to the party.) íz
    2. verb
    (to flavour with spice: The curry had been heavily spiced.) fűszerez
    - spicy
    - spiciness

    English-Hungarian dictionary > spice

  • 5 spinach

    spenót
    * * *
    ['spini‹, -ni ]
    1) (a kind of plant whose young leaves are eaten as a vegetable: He grows spinach in his garden.) spenót
    2) (the leaves as food: We had steak and spinach for dinner.) spenót

    English-Hungarian dictionary > spinach

См. также в других словарях:

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  • Vegetable oil economy — is the potential of vegetable oil to replace fossil fuels in the economy and how it compares to other potential replacements. Vegetable oils are the basis of biodiesel, which can be used like conventional diesel. Some vegetable oil blends are… …   Wikipedia

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  • Food safety in the People's Republic of China — Food safety is a growing concern in Chinese agriculture. China s principal crops are rice, corn, wheat, soybeans, and cotton in addition to apples and other fruits and vegetables. [USDA. [http://www.ers.usda.gov/briefing/china/keystatistics.htm… …   Wikipedia

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  • Food fortification — or enrichment is the process of adding micronutrients (essential trace elements and vitamins) to food. It can be purely a commercial choice to provide extra nutrients in a food, or sometimes it is a public health policy which aims to reduce… …   Wikipedia

  • Vegetable (disambiguation) — Vegetable may refer to:*Vegetable, a nutritional and culinary term that denotes any part of a plant that is commonly consumed by humans as food *Traditionally, Vegetable can also be used to designate the entire Plant Kingdom. *Vegetable is also… …   Wikipedia

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