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1 variazione
f variation* * *variazione s.f.1 variation; fluctuation (spec. econ.); ( cambiamento) change: variazioni di temperatura, variations (o fluctuations) of temperature; variazioni del tempo, changes in the weather; (mus.) variazioni sul tema, variations on the theme; abbiamo fatto alcune variazioni nel programma, we have made a few changes in the programme; i prezzi non subiranno variazioni, prices won't undergo any changes; (elettr.) variazione di frequenza, frequency variation // (econ.): variazione del prezzo, variation (o fluctuation) in price; variazione della domanda, dell'offerta, variation (o change) in demand, in supply; variazione quantitativa, quantum change; variazione unitaria, dose; variazioni congiunturali, cyclical fluctuations // (comm.) variazione delle scorte, inventory changes (o fluctuation in stock) // (fin.) variazione del corso dei cambi, fluctuation in the rate of exchange // (Borsa): variazione al rialzo, bullish trend; variazione al ribasso, bearish trend; unità minima di variazione, tick // (ecol.) variazione annuale, annuation // (mat.) calcolo delle variazioni, calculus of variations // (fis.): variazione reversibile, reversible change; variazione magnetica secolare, secular magnetic variation* * *[varjat'tsjone]sostantivo femminile1) variation, change (di in, of)"soggetto a -i" — "subject to alteration"
2) mus. variation* * *variazione/varjat'tsjone/sostantivo f.1 variation, change (di in, of); variazione di programma change in the schedule; "soggetto a -i" "subject to alteration"2 mus. variation. -
2 oscillazione
f di barca rockingoscillazione dei prezzi price fluctuations pl* * *oscillazione s.f.1 swing (ing); sway (ing), rocking; oscillation; ( vibrazione) vibration: l'oscillazione del pendolo, di una corda, the swing of a pendulum, the swinging of a rope; l'oscillazione di una nave, the swaying (o the rocking) of a boat; l'oscillazione di un'altalena, the swinging of a swing; l'oscillazione di un filo metallico, the vibration of a wire2 (fig.) ( variazione) fluctuation; variation: oscillazioni della temperatura, variations in temperature; oscillazione dei prezzi, fluctuation in prices; oscillazione delle vendite, fluctuation in sales; le oscillazioni di pronuncia di un vocabolo, the variations in pronunciation of a word // (fin.): oscillazione delle monete europee, floating of European currency; oscillazione verso l'alto, verso il basso ( di una moneta), floating up, down (of a currency); oscillazione del cambio, fluctuation of exchange (o in the rate of exchange) // (econ.) oscillazione ( del mercato), movements (of the market) // (Borsa) oscillazione giornaliera delle quotazioni, spread3 ( ginnastica) leg circle4 (scient.) oscillation // (fis.): oscillazione a lungo periodo, long-period oscillation; oscillazione costante, forzata, libera, smorzata, constant, forced, free, damped oscillation; oscillazione di rilassamento, relaxation oscillation; oscillazione elettrica, (electric) oscillation // (aer.): oscillazione laterale, lateral oscillation; oscillazione longitudinale, longitudinal oscillation // (cinem.): oscillazione dell'immagine, unsteady picture; oscillazione del suono, flutter // (geol.) oscillazioni glaciali, glacier oscillations.* * *[oʃʃillat'tsjone]sostantivo femminile1) fis. tecn. fluctuation, oscillation- i della temperatura — temperature fluctuations o swings
2) (movimento oscillatorio) (di pendolo) swing, oscillation; (di nave, corpo, ponte) sway, rocking; (di indicatore) flicker3) fig. (di moneta, quotazioni) fluctuation, oscillation* * *oscillazione/o∫∫illat'tsjone/sostantivo f.2 (movimento oscillatorio) (di pendolo) swing, oscillation; (di nave, corpo, ponte) sway, rocking; (di indicatore) flicker3 fig. (di moneta, quotazioni) fluctuation, oscillation. -
3 variazione sf
[varjat'tsjone](gen) variation, change, Mat, Mus variationvariazioni sul tema Mus fig — variations on a theme
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4 variazione
sf [varjat'tsjone](gen) variation, change, Mat, Mus variationvariazioni sul tema Mus fig — variations on a theme
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5 insensibile
insensitive (a to)parte del corpo numb* * *insensibile agg.1 (impercettibile) imperceptible; slight: la differenza è insensibile, the difference is imperceptible; un rumore insensibile, a slight noise; una diminuzione insensibile dei prezzi, a slight drop in prices2 (che non avverte una sensazione) insensitive, unaffected: insensibile al freddo, al caldo, insensitive to cold, to heat; le mie mani erano insensibili per il freddo, my hands were numb with cold; strumento insensibile alle variazioni di temperatura, instrument unaffected by variations in temperature3 (senza sentimento) insensitive, unfeeling; hard: un cuore insensibile, a hard heart; una persona insensibile, an insensitive (o unfeeling) person4 (indifferente) indifferent: è insensibile alle sofferenze altrui, he is indifferent to other people's sufferings; insensibile all'adulazione, ai complimenti, indifferent to flattery, to compliments◆ s.m. e f. insensitive person.* * *[insen'sibile] 1.insensibile per il freddo — [ dita] numb with cold
essere insensibile al freddo — [ persona] not to feel the cold
2) fig. [ persona] unfeeling, insensitive; [comportamento, rimprovero] heartless, insensitiveessere insensibile a — to be blind o dead to [ qualità]; to be immune to [ critiche]; to be indifferent to [ fascino]
2.diventare insensibile a — to harden one's heart o become hardened to [ dolore]
sostantivo maschile e sostantivo femminile insensitive person* * *insensibile/insen'sibile/1 (senza reazione) insensibile per il freddo [ dita] numb with cold; essere insensibile al freddo [ persona] not to feel the cold2 fig. [ persona] unfeeling, insensitive; [comportamento, rimprovero] heartless, insensitive; essere insensibile a to be blind o dead to [ qualità]; to be immune to [ critiche]; to be indifferent to [ fascino]; diventare insensibile a to harden one's heart o become hardened to [ dolore]II m. e f.insensitive person. -
6 tema
m theme, subject* * *tema1 s.f. (letter.) ( timore) fear: non si fermò per tema di arrivare in ritardo, he did not stop for fear of arriving late.tema2 s.m.1 ( argomento) theme, subject, topic: tema d'attualità, topical subject; il tema della solitudine in Petrarca, the theme of solitude in Petrarch // fuori tema, off the point* * *I ['tɛma]sostantivo maschile1) (argomento) theme, subject (matter), topicun tema di attualità a current event; tema di discussione talking o discussion point; restare in tema to keep o stick to the point; andare fuori tema — to wander off the point o subject
2) scol.tema (d'italiano) — composition, essay
fare o svolgere o scrivere un tema to write a composition o an essay on; dare un tema su... — to set an essay on
3) mus. theme4) letter. theme, motif5) ling. stemII ['tema]sostantivo femminile lett. fearper tema di qcs., qcn. — for fear of sth., sb.
* * *tema1/'tεma/sostantivo m.1 (argomento) theme, subject (matter), topic; un tema di attualità a current event; tema di discussione talking o discussion point; restare in tema to keep o stick to the point; andare fuori tema to wander off the point o subject2 scol. tema (d'italiano) composition, essay; fare o svolgere, scrivere un tema to write a composition o an essay on; dare un tema su... to set an essay on...3 mus. theme4 letter. theme, motif5 ling. stem.————————tema2/'tema/sostantivo f.lett. fear; per tema di qcs., qcn. for fear of sth., sb.; lo scrisse per tema di dimenticarlo he wrote it down lest he forget. -
7 variante
variante s.f.1 ( cambiamento) change, variation: apportare alcune varianti al programma, to make a few changes (o variations) to the programme; apportare una variante al circuito di gara, to make a change (o an alteration) to the race track2 ( versione diversa) version: lo stesso abito c'è anche nella variante azzurra, there is also a blue version of the same dress; un'auto prodotta in più varianti, a car produced in several versions (o models)3 (ling.) variant: ci sono molte varianti nella grafia di questa parola, there are many variants in the spelling of this word4 (econ., stat.) variance: variante di budget, budget variance; variante di spesa, spending variance; variante di prezzo, price variance; variante di volume delle vendite, sales volume variance◆ agg. varying, changing: condizioni varianti, varying terms.* * *[va'rjante]sostantivo femminile1) (modifica) variation, change2) (versione) version, model3) ling. variant* * *variante/va'rjante/sostantivo f.1 (modifica) variation, change2 (versione) version, model3 ling. variant. -
8 aemono
( JAPAN)Cold foods in vinegar dressing or sauces. Sauces are frequently based on pureed tofu but there are many variations. Ae means mixing and mono means things in Japanese. -
9 aioli
A cold egg and oil emulsion with olive oil and garlic. Many variations of this sauce are made. See the definition under rouille. -
10 bacon
A cut of pork that is salted, then cured. The result, fresh bacon (also known as green bacon), may further be air-dried, boiled or smoked. There are many variations to please the consumer: sliced thick or thin, center-cut, precooked, microwaveable, and made from beef, salmon, turkey and other proteins. It can be further flavored with different wood smokes: applewood and hickory, for example. In the U.S., more than 70% of bacon is consumed at breakfast, although bacon is also very popular on hamburgers and sandwiches. The difference among bacon, ham and salt pork is in the brining. Bacon brines have added curing ingredients, ham brines often include a large amount of sugar. Sodium polyphosphate can be added to bacon to improve sliceability and reduce spattering in the pan. -
11 bearnaise
This is the most notable of all the hollandaise sauce variations. It is made with a wine and vinegar reduction flavored with tarragon. This sauce makes a good companion to grilled meats and fish. -
12 bouquet garni
( FRANCE)A sachet of herbs, containing parsley, thyme, and bay leaf. Variations may include rosemary, marjoram, fennel, leeks, celery leaves, and black pepper.♦ thyme, bay leafs, celery, parsley & leek tied together used to flavor stocks/soups♦ Brindille de thym, petite feuille de laurier, (facultativement une branche de céleri, un blanc de poireau), entourées d'une branche de persil. Ficeler le tout. D'autres herbes peuvent être ajoutées selon les régions.♦ typically fresh whole parsley bay leaf and thyme tied together with string and tucked into stews; the package is removed prior to serving.♦ bouquet of herbs, a tied bouquet of herbs: dill (2 sprigs); laurel (1 leaf); parsley (1 sprig) -
13 bourride
( FRANCE)Provençal fish soup, prepared with tomatoes, garlic, onions, herbs and olive oil, and served with aïoli sauce.a soup usually made from fillets of large white fish; the creamy broth is thickened with aïoli and poured over slices of bread♦ Another fish stew from southern France. Here the broth, in which large pieces of fish are poached, is strained and thickened with aioli. The two are then served together in shallow bowls with bread or croutons.♦ a Mediterranean fish soup that generally includes a mixture of small white fish, onions, tomatoes, garlic, herbs, and olive oil, thickened with egg yolks and aïoli (garlic mayonnaise); there are many variations. -
14 cannelloni
An Italian dish made of sheets or tubes of pasta filled with meat, cheese or fish, sauced and baked au gratin. Variations of this use thin pancakes, called crespelle, which are similar to crepes and are filled and cooked in the same manner as the pasta. -
15 caponata
Best known as a spread or cold salad containing eggplant, celery, tomaotes, raisins, and pine nuts seasoned with vinegar and olive oil. Modern variations will add other vegetables such as zucchini and season it with fresh herbs. -
16 cassoulet
( FRANCE)slow-cooked stew of dried haricot beans baked with various meats (pork, goose, duck and sometimes mutton) in an earthenware pot♦ popular southwestern casserole of white beans, including various combinations of sausages, duck, pork, lamb, mutton, and goose.♦ A dish from southwest France consisting of white beans and an assortment of meats like confit, lamb, pork, and Toulouse sausage. The dish is enriched with large amounts of duck fat and is baked until the top is brown and crispy. Variations of this dish include seafood and lentils. This dish is very substantial and needs nothing else to be served with it but a bitter green salad to cut through the richness. -
17 mole
( MEXICA)Complex dark sauce with chiles, nuts, spices, fruits, vegetables, chocolate and seasonings. Mole Poblano. Buy your Mole sauce here at Mole sauce Mollete: The Mollete is a bolillo roll of bread that is toasted and smothered with refried beans, cheese and salsa. Birote.♦ From the Nahuatl word molli, or sauce. Now refers to traditional stews which are thickened by their own ingredients including chiles, nuts, fruit and seeds.Complex sauce made of many ingredients and having many variations. Ingredients may include unsweetened chocolate, chiles, spices, nuts, fruits and seeds. May be served over chicken, turkey, or enchiladas.A spicy, rich sauce consisting of nuts, seeds, spices, chilies and a small amount of chocolate.(SPAIN / LA)sauce; most often a thick, dark sauce made with mild chilies and chocolateAn assortment of thick sauces used in Mexican cooking made of chilies. These sauces are made with one or many chilies, and flavored with cumin, coriander, cinnamon, nuts, seeds, and chocolate. Their flavor is rich, smoky, and very complex. Some recipes are made with fresh herbs and have a green color. Chicken, turkey, and pork are then simmered in this sauce. -
18 satay
Also spelled sat‚ and sateh. These are pieces of meat or fish threaded onto skewers and grilled over a flame. Several variations of these are seen throughout Southeast Asia. A spicy peanut sauce is served with meat satay in Vietnam and Thailand.
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