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1 tubero
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2 tartufo
m truffle* * *tartufo1 s.m.* * *[tar'tufo]sostantivo maschile1) bot. truffle, earth-nuttartufo bianco, nero — white, black truffle
2) zool.3) colloq. fig. (di cane) nose* * *tartufo/tar'tufo/sostantivo m.2 zool. tartufo (di mare) sea truffle3 colloq. fig. (di cane) nose. -
3 tubero sm
['tubero]Bot tuber -
4 tubero
sm ['tubero]Bot tuber -
5 crosne
small, unusual tuber; with a subtle artichoke-like flavor; known as a Chinese or Japanese artichoke. -
6 Jerusalem artichoke
A tuber, also called sunchoke, with a very firm flesh and a flavor reminiscent of globe artichokes. These are used as a vegetable, in soups, or cooked and served in salads.Italiano-Inglese Cucina internazionale > Jerusalem artichoke
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7 konnyaku
( JAPAN)seaweed-based, firm, gelatinous food often used in soups or as a side dish.Gelatin-like food made from the starch of "konnyaku potato".a gelatinous substance made from the "devils-tongue" tuber. It is also used as a vegan substitute for gelatin.a traditional Japanese jelly-like health food made from a kind of potato called "Konnyaku potato" and calcium hydroxide or oxide calcium extracted from eggshell -
8 truffle
a black fungus which grows underground in france♦ This is a tuber of unusual flavor and aroma. It is savored in Italian and French cookery, and due to its scarcity, draws a very high price. The truffle has yet to be successfully cultivated, though a fine substitute is now being grown in California. The black truffle of Perigord and the white truffle of Piedmont are highly prized for their exceptional flavors. The black truffle requires cooking to allow the flavors to be fully achieved. Conversely, the white truffle is best when shaved directly on the dish before eating. The aroma of truffles is strong enough to permeate egg shells when the two are stored together. Due to their short growing season and large demand, truffles can reach a price of up to $800 per pound. Frozen and canned forms are more accessible, but their taste never reaches that of fresh truffles.
См. также в других словарях:
tuber — [ tybe ] v. tr. <conjug. : 1> • fer tubé 1489; repris 1842; de tube ♦ Techn. Garnir de tubes (un trou de sonde). ♢ Poser des tubes d acier vissés les uns à la suite des autres au moyen de filetages coniques, lors du forage de (un puits de… … Encyclopédie Universelle
tuber — TÚBER s.m. (anat.) Porţiune îngroşată a unui organ. [< it. tubero, lat. tuber – umflătură]. Trimis de LauraGellner, 23.10.2005. Sursa: DN TÚBER1 s. m. 1. (anat.) porţiune îngroşată a unui organ. 2. tubercul1 (1). (< it. tubero … Dicționar Român
TUBER — a Graeco τύφαρ, quod est, τύφος, seu ἔπαρσις, tumor, non dicitur nisi de rotundo et globoso, et proprie quidem notat tumorem vel abscessum corporis, qui in rotundum erumpit, Graecis φῦμα, φλύκταινα, ὐπόςτημα, τύλος. Inde ad fetum illum terrae… … Hofmann J. Lexicon universale
tuber — (n.) thick underground stem, 1660s, from L. tuber lump, bump, perhaps related to tumere to swell (see THIGH (Cf. thigh)) … Etymology dictionary
tuber — túber m DEFINICIJA 1. bot. a. v. gomolj b. v. tartuf 2. a. anat. velika kvrga koja nastaje na mjestu gdje se jedan mišić ili više snažnih mišića hvataju tetivnim nitima za kost b. pat. upalni čvorić koji se raspada i ostavlja ožiljak ETIMOLOGIJA… … Hrvatski jezični portal
tuber — tuber; para·tuber·culous; … English syllables
tuber — [to͞o′bər, tyo͞o′bər] n. [L, lit., a swelling, knob, truffle < IE * teubh < base * tēu , to swell > THUMB, L tumere, to swell] 1. a short, thickened, fleshy part of an underground stem, as a potato: new plants develop from the buds, or… … English World dictionary
Tuber — Tu ber, n.[L., a hump. knob; probably akin to tumere to swell. Cf. {Tumid}.] 1. (Bot.) (a) A fleshy, rounded stem or root, usually containing starchy matter, as the potato or arrowroot; a thickened root stock. See Illust. of {Tuberous}. (b) A… … The Collaborative International Dictionary of English
Tuber [1] — Tuber, 1) (Bot.), Knollen; 2) (Tuberositas, Protuberantia, Tuberculum), rauhe, meist Muskeln zur Anlage dienende Erhöhung einzelner Stellen eines Knochens … Pierer's Universal-Lexikon
Tuber [2] — Tuber (T. Mich.), Pilzgattung aus der Familie der Gasteromycetes Tuberacei Tuberei. Merkwürdige Arten: T. cibarium (Leckertrüffel), s. Trüffel; T. albidum Fr. (Weiße Trüffel), kleiner, weniger geschmack u. geruchvoll als die Leckertrüffel, außen… … Pierer's Universal-Lexikon
Tuber — (lat.), Höcker; T. frontale, Stirnhöcker. In der Botanik soviel wie Knolle, z. B. T. (Radix) Aconiti, Akonitknolle; T. (Radix) Jalappae, Jalappenknolle; T. (Radix) Salep, Salepknolle; auch Pilzgattung, s. Trüffel … Meyers Großes Konversations-Lexikon
