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41 court-bouillon
n. m.1. Boire le court-bouillon: To nearly drown.2. Etre dans le court-bouillon: To be 'in a pickle', to be 'in a stew', to be in trouble.3. Avoir la rate au court-bouillon: To 'have the shits', to be petrified. -
42 embêté
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43 fricotage
n. m.1. 'Stew-up', unappetizing food.2. 'Wangling', 'string-pulling', small-time power-game of manipulating people. Tout ce fricotage ne me dit rien qui vaille! All this doubledealing stinks!3. 'Screwing', sexual intercourse. -
44 fricoter
v. trans. & intrans.1. ( lit): To stew up, to cook up. Qu'est-ce que tu nousjricotes ce soir?! So what are we eating tonight?!2. To wangle, to fiddle. On se demande bien ce qu'il fricote, celui-là: It makes you wonder what he's up to.3. To 'make a bit on the side', to make some money on the sly.4. To 'shirk', to dodge the real work.5. To 'blue', to 'blow', to squander money. Son héritage, il l'a tout fricoté: It was 'spend, spend, spend' with all he inherited.6. To have a sexual relationship with. Ça fait belle lurette qu'il fricote avec elle: He's been knocking about with her for yonks. -
45 jus
n. m.1. Water.a Rain (also: jus de parapluie). Qu'est-ce qu'il tombé comme jus! It ain't half raining!b 'The drink', 'the soup' (the sea, a lake, a river). Tomber au jus: To fall overboard. Tout le monde au jus! Let's all have a swim!2. Coffee. Siroter un jus: To sip a quiet cup of coffee. Jus de chaussette: Bitter and nasty coffee. Jus de chapeau: Watery coffee.3. 'Juice', 'gas', petrol. Donner du jus: To 'step on it', to open the throttle. Aller plein jus: To 'belt along', to bomb along.5. 'Spunk', sperm. Lächer le jus: To 'juice off', to ejaculate.6. Avoir du jus de navet dans les veines: To be 'spunkless', 'spineless', to be weak-willed.7. Laisser mijoter (also: mariner) quelqu'un dans son jus: To 'let someone stew in his own juice', to let someone sweat it out (of the mess he got himself into).8. Y mettre du jus: To put some vim (and zest) into it, to 'pull out all the stops', to try one's darnedest.9. Lengthy 'blurb', verbose text. Se noyer dans le jus (sch.): To waffle on and on.10. Long-winded speech, lengthy allocution. Dévider un jus: To spout at length.11. Valoir le jus: To be worth-while. Ça vaut le jus, je t'assure! I can tell you it's well worth it!12. C'est le même jus: It's six of one and half a dozen of the other—It's the same thing.13. Jeter du jus: To 'look swell', to look great. Qu'est-ce qu'elle en jette! She's a sight for sore eyes!14. C'est du peu au jus! (mil.): Demob day is just around the corner!15. Etre dans son jus (of an antique): To be in its original (untampered-with) state. -
46 sort
n. m. Faire un sort à quelqu'un: To get rid of, to eliminate someone. Faire un sort à quelque chose: To 'polish something off', to make short work of something. Son cassoulet toulousain, on lui a fait un sort! By the time we'd eaten our fill, that cassoulet stew was a thing of the past! -
47 Baeckeoffe
, baekaoffa, backaofa, backenoffbaker's oven; stew of wine, beef, lamb, pork, potatoes, and onions; specialty of Alsace. -
48 Barbouillade
stuffed eggplant, or an eggplant stew; also, a combination of beans and artichokes. -
49 Blanquette
classic mild stew of poached veal, lamb, chicken, or seafood, enriched with an egg and cream white sauce; supposedly a dish for convalescents. -
50 Bouilliture
eel stew with red wine and prunes; specialty of the Poitou-Charentes on the Atlantic coast. -
51 Bouribot
spicy red-wine duck stew. -
52 Brouillade
a mixture of ingredients as in a stew or soup; also, scrambled eggs. -
53 Carbonnade
braised beef stew prepared with beer and onions; specialty of the North; also refers to a cut of beef. -
54 Chaudrée
Atlantic fish stew, often including sole, skate, small eels, potatoes, butter, white wine, and seasoning. -
55 Civet de lièvre
jugged hare, or wild rabbit stew. -
56 Civet de tripes d'oies
a stew of goose innards, sautéed in fat with onions, shallots, and garlic, then cooked in wine vinegar and diluted with water, and thickened with goose blood; from Gascony.Alimentation Glossaire français-anglais > Civet de tripes d'oies
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57 Cotriade
a fish stew, usually including mackerel, whiting, conger eel, sorrel, butter, potatoes, and vinegar; specialty of Brittany. -
58 Daube
a stew, usually of beef lamb, or mutton, with red wine, onions, and/or tomatoes; specialty of many regions, particularly Provençe and the Atlantic coast. -
59 Estouffade à la Provençale
beef stew with onions, garlic, carrots, and orange zest.Alimentation Glossaire français-anglais > Estouffade à la Provençale
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60 Garbure
a hearty stew that includes cabbage, beans, and salted or preserved duck, goose, turkey or pork; specialty of the southwest.
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stew in (your) own juices — stew in (your) own juice/juices informal if you leave someone to stew in their own juice, you leave them to worry about something bad that has happened or something stupid they have done. She ll calm down just leave her to stew in her own juices… … New idioms dictionary