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1 fillet
1. noun(Gastr.) Filet, das2. transitive verbfillet of pork/cod — Schweine-/Kabeljaufilet, das
filetieren; (remove bones from) entgräten [Fisch]* * *['filit] 1. noun(a piece of meat or fish without bones: fillet of veal; cod fillet; ( also adjective) fillet steak.) das Filet, Filet-...2. verb(to remove the bones from (meat or fish).) als Filet zubereiten* * *fil·let1[ˈfɪlɪt]I. n Filet ntII. vtto \fillet a fish einen Fisch entgräten2. (cut into pieces)to \fillet fish/meat Fisch/Fleisch filetierenfil·let2[ˈfɪlɪt]n* * *['fIlɪt]1. nfillet of beef/lamb — Rinder-/Lammfilet nt
2) (for the hair) (Haar)band nt2. vt (COOK)filetieren* * *fillet [ˈfılıt]A s1. Haar-, Stirnband n2. Leiste f, Band n, Streifen mb) Filete f (Gerät zum Anbringen von a)4. ARCH Leiste f, Reif m, Rippe f5. GASTR Filet n:fillet of veal Kalbsfilet;fillet steak Filetsteak n6. Heraldik: schmaler Saum des WappenschildesB v/t2. GASTRa) filetieren, Filets herauslösen ausb) als Filet zubereiten* * *1. noun(Gastr.) Filet, das2. transitive verbfillet of pork/cod — Schweine-/Kabeljaufilet, das
filetieren; (remove bones from) entgräten [Fisch]* * *n.Filet -s n. -
2 fillet
fil·let1. fil·let [ʼfɪleɪ, ʼfɪlɪt, Am fɪʼleɪ, ʼfɪlɪt] nfood Filet nt2. fil·let [ʼfɪlɪt] n1) ( remove bones)to \fillet a fish einen Fisch entgräten2) ( cut into pieces)to \fillet fish/ meat Fisch/Fleisch filetieren -
3 fillet
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4 steak
nounSteak, das; (of ham, bacon, gammon, salmon, etc.) Scheibe, diea chicken/turkey/veal steak — ein Hähnchen-/Puten-/Kalbsschnitzel
steak and kidney pie/pudding — Rindfleisch-Nieren-Pastete, die
* * *[steik](a slice of meat (usually beef) or fish (often cod) for eg frying or stewing: a piece of steak; two cod steaks.) das Steak, das Filet* * *[steɪk]nrump \steak Rumpsteak ntbraising \steak Schmorfleisch nt, Rinderschmorbraten mfillet \steak Filetsteak ntsalmon \steak Lachsfilet nt, Lachssteak nt* * *[steɪk]nSteak nt; (of fish) Filet nta ham/bacon steak — eine Scheibe gebackener Schinken/Speck
steak and kidney pie — Fleischpastete f mit Nieren
steak dinner — Steakmenü nt
* * *steak [steık] s1. Steak n:steak and kidney pie Rindersteak und Rindernieren, in einem Rindertalgteig gebacken;steak and kidney pudding Rindersteak und Rindernieren, im Wasserbad gekocht2. (Fisch- etc) Filet n3. Frikadelle f* * *nounSteak, das; (of ham, bacon, gammon, salmon, etc.) Scheibe, diea chicken/turkey/veal steak — ein Hähnchen-/Puten-/Kalbsschnitzel
steak and kidney pie/pudding — Rindfleisch-Nieren-Pastete, die
* * *n.Steak -s n. -
5 cutlet
noun1) (of mutton or lamb) Kotelett, das2)veal cutlet — Frikandeau, das
3) (minced meat etc. in shape of cutlet) Hacksteak, das* * ** * *cut·let[ˈkʌtlət]nveal \cutlet Kalbskotelett nt* * *['kʌtlɪt]n(= boneless chop) Schnitzel nt; (= fish fillet) (Fisch)schnitzel nt; (of chopped meat) (paniertes) Hacksteak* * *cutlet [ˈkʌtlıt] s1. a) Schnitzel nb) Kotelett n2. Hacksteak n* * *noun1) (of mutton or lamb) Kotelett, das2)veal cutlet — Frikandeau, das
3) (minced meat etc. in shape of cutlet) Hacksteak, das* * *n.Kotelett -s m.Schnitzel n. -
6 skinless
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7 skinless
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8 steak
[steɪk] nrump \steak Rumpsteak ntbraising \steak Schmorfleisch nt, Rinderschmorbraten mfillet \steak Filetsteak nt;salmon \steak Lachsfilet nt, Lachssteak nt;turkey \steak Putensteak nt
См. также в других словарях:
Fillet — Fil let, n. [OE. filet, felet, fr. OF. filet thread, fillet of meat, dim. of fil a thread, fr. L. filum. See {Fille} a row.] 1. A little band, especially one intended to encircle the hair of the head. [1913 Webster] A belt her waist, a fillet… … The Collaborative International Dictionary of English
fillet — [[t]fɪ̱lɪt, AM fɪle͟ɪ[/t]] fillets, filleting, filleted 1) N VAR: usu with supp, also N n Fillet is a strip of meat, especially beef, that has no bones in it. ...fillet of beef with shallots. ...chicken breast fillets. ...fillet steak. 2) N COUNT … English dictionary
fish stick — noun a long fillet of fish breaded and fried • Syn: ↑fish finger • Hypernyms: ↑dish * * * noun 1. a. also fish water … Useful english dictionary
fish filet — noun a longitudinal slice or boned side of a fish • Syn: ↑fillet, ↑filet, ↑fish fillet • Derivationally related forms: ↑filet (for: ↑filet), ↑fillet ( … Useful english dictionary
fish fillet — noun a longitudinal slice or boned side of a fish • Syn: ↑fillet, ↑filet, ↑fish filet • Derivationally related forms: ↑filet (for: ↑filet), ↑fillet ( … Useful english dictionary
Fish processing — In the fishing industry, fish processing or fish products industry refers to processing fish delivered by fisheries, which are the supplier of the fish products industry. In industrial terms, fish products industry may be used synonymously to… … Wikipedia
fish finger — noun a long fillet of fish breaded and fried • Syn: ↑fish stick • Hypernyms: ↑dish * * * noun, pl ⋯ gers [count] Brit : ↑fish stick * * * ˌfish ˈfinger [fish finger fish fingers … Useful english dictionary
fish stick — noun Date: 1953 a small elongated breaded fillet of fish … New Collegiate Dictionary
Fish slice — or fish fillet is a commonly cooked food in southern China and overseas Chinese communities. As the name suggests, the fillet is made of fish that has been finely pulverized. It is made of the same surimi used to make fish balls.UsageWhen… … Wikipedia
fillet — ► NOUN 1) a fleshy boneless piece of meat from near the loins or the ribs of an animal. 2) a boned side of a fish. 3) a band or ribbon binding the hair. 4) Architecture a narrow flat band separating two mouldings. ► VERB (filleted, filleting) … English terms dictionary
fillet — [fil′it; ] for n. 6 & vt. 2, usually [ fi lā′, fil′ā΄] n. [ME filet < OFr, dim. of fil: see FILE1] 1. a narrow band worn around the head as to hold the hair in place 2. a thin strip or band 3. FAIRING1 … English World dictionary