-
1 beef
[bi:f](the flesh of a bull, cow or ox, used as food.) hovězí (maso)- beefy* * *• hovězí maso• hovězí• brblat -
2 beef consommé
• hovězí vývar -
3 beef it up
• zvětšit -
4 beef up
• zesílit -
5 corned beef
(salted beef (usually cooked and canned).) hovězí v konzervě* * *• konzervované hovězí -
6 bully beef
• konzervované hovězí -
7 cooked roast beef
• pečený rostbíf -
8 ground beef
• sekané hovězí -
9 rare roast beef
• krvavý rostbíf -
10 roast beef
• rostbíf• hovězí pečeně -
11 rhyme
1. noun1) (a short poem: a book of rhymes for children.) říkanka2) (a word which is like another in its final sound(s): `Beef' and `leaf' are rhymes.) rým3) (verse or poetry using such words at the ends of the lines: To amuse his colleagues he wrote his report in rhyme.) rýmované verše2. verb((of words) to be rhymes: `Beef' rhymes with `leaf'; `Beef' and `leaf' rhyme.) rýmovat se* * *• říkanka• říkadlo• rým -
12 roast
[rəust] 1. verb1) (to cook or be cooked in an oven, or over or in front of a fire etc: to roast a chicken over the fire; The beef was roasting in the oven.) péci2) (to heat (coffee-beans) before grinding.) pražit2. adjective(roasted: roast beef/chestnuts.) pečený3. noun(meat that has been roasted or is for roasting: She bought a roast; a delicious roast.) pečeně- roasting* * *• upéct• upéci• pečený• péct• péci -
13 beefy
1) (of or like beef: a beefy taste.) hovězí2) (having a lot of fat or muscle: a beefy man.) obézní, svalnatý* * *• svalnatý -
14 corn
I [ko:n] noun1) (the seeds of cereal plants, especially (in Britain) wheat, or (in North America) maize.) zrní2) ((American grain) the plants themselves: a field of corn.) obilí•- corned beef
- cornflakes
- cornflour
- cornflower II [ko:n] noun(a little bump of hard skin found on the foot: I have a corn on my little toe.) kuří oko* * *• zrno• kukuřice -
15 cube
[kju:b] 1. noun1) (a solid body having six equal square faces.) krychle2) (the result of multiplying a number by itself twice: The cube of 4 = 4 × 4 × 4 = 43 = 64.) třetí mocnina2. verb1) (to calculate the cube of (a number): If you cube 2, you will get the answer 8.) umocnit na třetí2) (to make into a cube or cubes: She cubed the beef.) nakrájet na kostky•- cubic- cube root
- cubic centimetre* * *• třetí mocnina• kostka• krychle -
16 cut
1. present participle - cutting; verb1) (to make an opening in, usually with something with a sharp edge: He cut the paper with a pair of scissors.) stříhat; řezat2) (to separate or divide by cutting: She cut a slice of bread; The child cut out the pictures; She cut up the meat into small pieces.) uříznout; rozřezat; nakrájet3) (to make by cutting: She cut a hole in the cloth.) vystřihnout4) (to shorten by cutting; to trim: to cut hair; I'll cut the grass.) (o)stříhat; posekat5) (to reduce: They cut my wages by ten per cent.) snížit6) (to remove: They cut several passages from the film.) vystřihnout7) (to wound or hurt by breaking the skin (of): I cut my hand on a piece of glass.) říznout se8) (to divide (a pack of cards).) sejmout9) (to stop: When the actress said the wrong words, the director ordered `Cut!') stop!10) (to take a short route or way: He cut through/across the park on his way to the office; A van cut in in front of me on the motorway.) zkrátit si cestu11) (to meet and cross (a line or geometrical figure): An axis cuts a circle in two places.) protínat12) (to stay away from (a class, lecture etc): He cut school and went to the cinema.) ulít se13) ((also cut dead) to ignore completely: She cut me dead in the High Street.) ignorovat2. noun1) (the result of an act of cutting: a cut on the head; a power-cut (= stoppage of electrical power); a haircut; a cut in prices.) řez; výpadek; sestřih; snížení2) (the way in which something is tailored, fashioned etc: the cut of the jacket.) střih3) (a piece of meat cut from an animal: a cut of beef.) plátek•- cutter- cutting 3. adjective(insulting or offending: a cutting remark.) jedovatý- cut-price
- cut-throat 4. adjective(fierce; ruthless: cut-throat business competition.) bezohledný- cut and dried
- cut back
- cut both ways
- cut a dash
- cut down
- cut in
- cut it fine
- cut no ice
- cut off
- cut one's losses
- cut one's teeth
- cut out
- cut short* * *• tnout• zkrátit• seknutí• sekat• řezat• sek• rozřezat• řez• říznutí• snížit• střih• snížení• krájet• cut/cut/cut -
17 dumpling
((a) thick pudding or ball of cooked dough: stewed beef and dumplings.) knedlík* * *• knedlík• nok -
18 extract
1. [ik'strækt] verb1) (to pull out, or draw out, especially by force or with effort: I have to have a tooth extracted; Did you manage to extract the information from her?) vytáhnout2) (to select (passages from a book etc).) vypsat si3) (to take out (a substance forming part of something else) by crushing or by chemical means: Vanilla essence is extracted from vanilla beans.) extrahovat2. ['ekstrækt] noun1) (a passage selected from a book etc: a short extract from his novel.) výtah2) (a substance obtained by an extracting process: beef/yeast extract; extract of malt.) výtažek•* * *• těžit• výtažek• vytěžit• vyluhovat• vytahovat• výtah• vyloudit• extrakt• extrahovat• koncentrát• dobývat -
19 hack
[hæk] 1. verb1) (to cut or chop up roughly: The butcher hacked the beef into large pieces.) rozsekat2) (to cut (a path etc) roughly: He hacked his way through the jungle; He hacked (out) a path through the jungle.) prosekat (si)2. noun1) (a rough cut made in something: He marked the tree by making a few hacks on the trunk.) zásek2) (a horse, or in the United States, a car, for hire.) nájemný kůň; taxi•- hacker- hacking
- hacksaw* * *• výjimečný čin• sekat• sek -
20 hamburger
['hæmbə:ɡə]1) (a round cake of minced beef, usually fried.) karbanátek2) (a bread roll containing one of these.) hamburgr* * *• hamburger
- 1
- 2
См. также в других словарях:
Beef noodle soup — is a Chinese noodle soup dish composed of stewed beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East Asia and Southeast Asia. It was created by the Hui people (a Chinese Muslim ethnic group) during the… … Wikipedia
Beef aging — is the process of preparing beef for consumption, mainly by breaking down the connective tissue. Contents 1 Dry aged beef 2 Wet aged beef 3 See also 4 External links … Wikipedia
Beef Bourguignon — ( fr. Bœuf bourguignon) is a well known, traditional French recipe. It is essentially a stew prepared with beef braised in red wine (preferably an assertive, full bodied wine such as Burgundy) and beef broth, generally flavoured with garlic,… … Wikipedia
Beef chow fun — Traditional Chinese 乾炒牛河 Simplified Chinese 干炒牛河 … Wikipedia
Beef — , BEEF STROGANOFF, BEEF WELLINGTON, GHATEAUBRIAND Beef has been a standard food for many, many centuries. The eating of beef was mentioned in the Greek epics the Iliad and the Odyssey. King James II reportedly was so delighted by a roast… … Dictionary of eponyms
Beef. It's What's For Dinner — “Beef. It s What s For Dinner” is an American advertising slogan aimed to promote the benefits of incorporating beef into a healthy diet. The campaign is funded by the Beef Checkoff Program with the creative guidance of Leo Burnett Worldwide.… … Wikipedia
Beef 'O' Brady's Bowl — (Formerly St. Petersburg Bowl) Stadium Tropicana Field Location St. Petersburg, Florida Operated … Wikipedia
Beef Jerky — aus Rindfleisch Beef Jerky ist ein Trockenfleisch der amerikanischen Küche aus mariniertem oder gesalzenem, in dünne Scheiben oder Streifen geschnittenem Rindfleisch. Der Name wird meist vom südamerikanischen Charqui oder Charque abgeleitet, es… … Deutsch Wikipedia
Beef-Jerky — aus Rindfleisch Beef Jerky (der Name wird meist vom südamerikanischen Charqui oder Charque abgeleitet, es ist aber auch eine Kontamination mit französisch: charcuter zerhacken , metzeln vermutet worden)[1] ist ein Trockenfleisch der… … Deutsch Wikipedia
Beef cattle — are cattle raised for meat production (as distinguished from dairy cattle). The meat of cattle is known as beef. While the principal use of beef cattle is meat production, other uses include leather, and products used in shampoo and cosmetics.… … Wikipedia
beef — (bēf) n. pl. beeves (bēvz) or beef 1) a) A full grown steer, bull, ox, or cow, especially one intended for use as meat. b) The flesh of a slaughtered full grown steer, bull, ox, or cow. 2) Informal Human muscle; brawn. 3) pl. beefs Slang A… … Word Histories