-
1 תמד
תִּמֵּד to put water on pomace or lees. Maasr. V, 6 המְתַמֵּד … ומצא כדי מדתווכ׳ if one makes pomace wine, putting water on by measure, and finds (after pressing) the same quantity, he is exempt from giving tithes; Pes.42b, v. רְוָוקָא II. B. Bath.97a שתִּמְּדוּ במי גשמים (Ms. R. שתִּמְּדָן) when they used rain water to make tamad; Ḥull.87b (by analogy from B. Bath. l. c.) שתמדו במיוכ׳ (Ms. R. שתמדן) when they diluted blood with rain water. Nif. נִתְמַד, נִיתְ׳ to be infused, poured on. B. Bath. l. c. שנ׳ מאליו when the infusion came of itself (rain water fell upon it); Ḥull. l. c. שנִתְמְדוּ מאליהם. -
2 תִּמֵּד
תִּמֵּד to put water on pomace or lees. Maasr. V, 6 המְתַמֵּד … ומצא כדי מדתווכ׳ if one makes pomace wine, putting water on by measure, and finds (after pressing) the same quantity, he is exempt from giving tithes; Pes.42b, v. רְוָוקָא II. B. Bath.97a שתִּמְּדוּ במי גשמים (Ms. R. שתִּמְּדָן) when they used rain water to make tamad; Ḥull.87b (by analogy from B. Bath. l. c.) שתמדו במיוכ׳ (Ms. R. שתמדן) when they diluted blood with rain water. Nif. נִתְמַד, נִיתְ׳ to be infused, poured on. B. Bath. l. c. שנ׳ מאליו when the infusion came of itself (rain water fell upon it); Ḥull. l. c. שנִתְמְדוּ מאליהם.
См. также в других словарях:
Ancient Greek cuisine — Kylix, the most common drinking vessel in ancient Greece, c. 500 BC, British Museum Ancient Greek cuisine was characterized by its frugality, reflecting agricultural hardship.[1] It was founded on the Mediterranean … Wikipedia
Olive oil — Not to be confused with the cartoon character Olive Oyl. Olive oil A bottle of olive oil Fat composition Saturated fats Palmitic acid: 7.5–20.0% Steari … Wikipedia
Olive oil extraction — An olive mill and an olive press dating from Roman times in Capernaum, Israel. Olive oil extraction is the process of extracting the oil present in the olive drupes for food use. The oil is produced in the mesocarp cells, and stored in a… … Wikipedia
Alcoholic beverage — A row of alcoholic beverages – in this case, spirits – in a bar. An alcoholic beverage is a drink containing ethanol, commonly known as alcohol. Alcoholic beverages are divided into three general classes: beers, wines, and spirits. They … Wikipedia
Winemaking — Wine grapes. Winemaking, or vinification, is the production of wine, starting with selection of the grapes or other produce and ending with bottling the finished wine. Although most wine is made from grapes, it may also be made from other fruit… … Wikipedia
Cider — This article is about the alcoholic beverage. For the non alcoholic beverage, see Apple cider. For software, see TransGaming Technologies. Cider in a pint glass Cider or cyder (pronounced /ˈsaɪdər/ … Wikipedia
Ancient Rome and wine — Expansion of the Roman Empire Ancient Rome played a pivotal role in the history of wine. The earliest influences of viticulture on the Italian peninsula can be traced to Ancient Greeks and Etruscans. The rise of the Roman Empire saw an increase… … Wikipedia
Sake — For other uses, see Sake (disambiguation). Dedicated sake barrels at Itsukushima Shrine … Wikipedia
Vodka — is one of the world s most popular distilled beverages. It is a clear liquid which consists of mostly water and ethanol purified by distillation often multiple distillation from a fermented substance such as potatoes, grain (usually rye or wheat) … Wikipedia
Brewing — Brewer redirects here. For other uses, see Brewer (disambiguation). This article is about the commercial brewing of beer. For making tea, see Steeping. For homebrewing, see Homebrewing. A 16th century brewery Brewing is the production of beer… … Wikipedia
Beer — This article is about the alcoholic beverage. For other uses, see Beer (disambiguation). Schlenkerla Rauchbier straight from the cask … Wikipedia