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41 cuisiner
v. trans.1. To 'engineer' something, to scheme. Il a cuisine une vacherie du tonnerre! That dirty trick he cooked up was right nasty!2. To 'work a fiddle', to falsify accounts. C'est un as pour cuisiner les notes de frais: The way he fiddles the old expense account is nobody's business!3. To 'grill' a suspect, to subject an arrested person to tough interrogation. -
42 mou
I.n. m.1. Du mou: Animal lungs cooked as pet-food. (Butchers in France are often asked for 'du mou pour mon chat'.)2. Rentrer dans le mou à quelqu'un: To 'lay into someone', to hit someone hard where the fists are likely to meet little muscular resistance.3. Bourrer le mou a quelqu'un (fig.): To 'fill someone's head with stuff and nonsense', to try and deceive someone. Voilà des mois que tu me bourres le mou! You've been having me on for months!II.adj. (of person): 'Wet', 'gutless', soft. Il est d'un mou, ton frangin! That brother of yours is the original spineless wonder!III.adv. Y aller mou: To go it 'softly-softly', to 'play it by ear', to act in a circumspect manner. -
43 Comté
large wheel of cheese of cooked and pressed cow's milk; the best is made of raw milk and aged for six months, still made by independent cheesemakers in the Jura mountains. -
44 Fondant
melting; refers to cooked, worked sugar that is flavored, then used for icing cakes. Also, the bittersweet chocolate high in cocoa butter used for making the shiniest chocolates. Also, puréed meat, fish, or vegetables shaped in croquettes. -
45 Gruyère
strictly speaking, cheese from the Gruyere area of Switzerland; in France, generic name for a number of hard, mild, cooked cheeses from the Jura, including Comté, Beaufort, and Emmental. -
46 grec
grec, grecque [gʀεk]1. adjective[île, langue] Greek ; [profil, traits] Grecian2. masculine noun( = langue) Greek3. masculine noun, feminine* * *
1.
grecque gʀɛk adjectif1) [île, art] Greek2) [nez, profil] Grecian
2.
nom masculin Linguistique Greekle grec ancien/moderne — Ancient/Modern Greek
* * *ɡʀɛk nm/f (Grecque)* * *A ⇒ Les nationalités adj1 [île, antiquité, mythologie, art, langue] Greek;2 [nez, profil] Grecian; ⇒ calendes.C grecque nf1 Art Greek key;2 Culin à la grecque à la grecque.————————————————nom masculinle grec moderne modern ou demotic Greek————————à la grecque locution adjectivale -
47 italien
italien, -ienne [italjɛ̃, jεn]1. adjective2. masculine noun( = langue) Italian3. masculine noun, feminine* * *
1.
- ienne italjɛ̃, ɛn adjectif Italian
2.
nom masculin Linguistique Italian* * *italjɛ̃, jɛn nm/f Italien, -ne* * *A adj Italian.B nm Ling Italian.————————————————nom masculin————————à l'italienne locution adjectivale[pâtes] al dente -
48 patience
patience [pasjɑ̃s]feminine nouna. patience• patience, j'arrive ! wait a minute, I'm coming!* * *pasjɑ̃s1) ( qualité) patience2) Jeux patience [U] GB, solitaire [U] US••* * *pasjɑ̃s nf* * *patience nf1 ( qualité) patience; manquer de/perdre patience to lack/lose patience; elle n'a aucune patience she has no patience at all; ma patience a des limites there are limits to my patience; il faut vraiment de la patience pour le supporter you need a lot of patience to put up with him; avec une grande/beaucoup de patience with great/a lot of patience; avoir de la patience avec to be patient with; être d'une patience infinie or sans bornes to be endlessly patient; s'armer de or prendre patience to be patient; avec patience patiently; patience, c'est presque cuit be patient, it's almost cooked;2 ⇒ Les jeux et les sports Jeux patience ¢ GB, solitaire ¢ US; faire des patiences to play patience GB ou solitaire US;3 ( plante) dock.prendre son mal en patience to resign oneself to one's fate.[pasjɑ̃s] nom féminin————————[pasjɑ̃s] interjectionpatience, j'ai presque fini! hold on ou just a minute, I've almost finished!patience, il va voir de quoi je suis capable! just you wait (and see), I'll show him what I'm made of! -
49 souhait
souhait [swε]masculine noun• à vos souhaits ! bless you!* * *swɛnom masculin wishrépondre aux souhaits de quelqu'un — [proposition] to suit somebody
à souhait — [beau] incredibly
••* * *swɛ nmTous nos souhaits de réussite. — All our best wishes for your success.
"Atchoum!" — "À tes souhaits!" — "Atchoo!" — "Bless you!"
* * *souhait nm wish; c'est mon souhait le plus cher it's my dearest wish; émettre/formuler un souhait to express/to make a wish; exaucer un souhait to grant a wish; répondre aux souhaits de qn [proposition, situation] to suit sb; à souhait [stupide, beau] incredibly; fruit doré à souhait perfectly ripe fruit.à vos souhaits! bless you![swɛ] nom masculinà souhait locution adverbialerôti à souhait cooked to perfection ou a turnI'd love ou I'd so like you to meet them. J'aimerais tellement que vous fassiez leur connaissanceWouldn't it be wonderful if we could all go? Ça ne serait pas formidable si nous pouvions tous y aller ?I'd like nothing better than to talk to him. J'aimerais vraiment lui parlerI'd give anything to be there now! Je donnerais n'importe quoi pour être là-bas !I wish I were on a Greek island... J'aimerais tellement être sur une île grecque...I wish it would stop raining. Si seulement il pouvait arrêter de pleuvoir !I wish you could have seen her face! J'aurais voulu que tu voies sa tête !I just wish this was all over. Je voudrais que tout ça soit terminéAll I want is for you to tell the truth. Tout ce que je veux, c'est que tu dises la véritéIf only he were here! Si seulement il était là !If only she would accept! Si seulement elle acceptait ! -
50 sot-l'y-laisse
n. m. inv. 'Parson's nose', rump of a cooked fowl. (The assumption is that, according to a would-be connoisseur, this is a tasty morsel that only a fool would overlook.) -
51 Caen, à la mode de
in the style of Caen, a town in Normandy; a dish cooked in Calvados and white wine and/or cider.Alimentation Glossaire français-anglais > Caen, à la mode de
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52 Cendre (sous la)
ash (cooked by being buried in embers); some cheeses made in wine-producing regions are aged in the ash of burned rootstocks. -
53 Demoiselles de Cherbourg
small lobsters from the town of Cherbourg in Normandy, cooked in a court-bouillon and served in cooking juices. Also, restaurant name for Breton lobsters weighing 300 to 400 grams (10 to 13 ounces).Alimentation Glossaire français-anglais > Demoiselles de Cherbourg
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54 Diot
pork sausage cooked in wine, often served with a potato gratin; specialty of the Savoie. -
55 Emmental
large wheel of cooked and pressed cow's-milk cheese, very mild in flavor, with large interior holes; made in large commercial dairies in the Jura. -
56 Gratin
crust formed on top of a dish when browned in broiler or oven; also the dish in which such food is cooked. -
57 Normande
in the style of Normandy; sauce of seafood, cream, and mushrooms. Also refers to fish or meat cooked with apple cider or Calvados; or dessert with apples, usually served with cream. -
58 Pieds et paquets
feet and packages; mutton tripe rolled and cooked with sheep's feet, white wine, and tomatoes; specialty of Provence and the Mediterranean. -
59 Point (à)
ripe or ready to eat, the perfect moment for eating a cheese or fruit. Also, cooked medium rare. -
60 Pommes de terre boulangère
potatoes cooked with the meat they accompany. Also, a gratin of sliced potatoes, baked with milk or stock and sometimes flavored with onions, bacon, and tomatoes.Alimentation Glossaire français-anglais > Pommes de terre boulangère
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