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1 terrine
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2 terrine
См. также в других словарях:
Terrine — Ter*rine , n. [F. See {Tureen}.] 1. A dish or pan, originally of earthenware, such as those in which various dishes are cooked and served; esp., an earthenware jar containing some table delicacy and sold with its contents. [Webster 1913 Suppl.] 2 … The Collaborative International Dictionary of English
terrine — ► NOUN 1) a meat, fish, or vegetable mixture prepared in advance and allowed to cool or set in a container. 2) an earthenware container for such a dish. ORIGIN French, large earthenware pot ; related to TUREEN(Cf. ↑tureen) … English terms dictionary
terrine — [te rēn′, tətēn] n. [Fr: see TUREEN] 1. an earthenware dish or casserole in which a pâté or any of various similar meat or vegetable mixtures is cooked and served 2. the food so prepared … English World dictionary
Terrine — A terrine is a glazed earthenware (terracotta, French terre cuite ) cooking dish with vertical sides and a tightly fitting lid, generally oblong or oval. Modern versions are also made of enameled cast iron.Terrine may also easily be confused with … Wikipedia
terrine — a glazed, earthenware dish with vertical sides and a tight lid, often oval or oblong in shape. Food prepared in a terrine may be called by this term, and is usually finely chopped or ground, e.g. sturgeon terrine … Dictionary of ichthyology
terrine — UK [teˈriːn] / US [teˈrɪn] noun [countable] Word forms terrine : singular terrine plural terrines 1) a cold food made by cutting cooked meat, fish etc into very small pieces and mixing it with vegetables and herbs 2) a clay dish used for cooking… … English dictionary
terrine — /teuh reen /, n. 1. a casserole dish made of pottery. 2. a paté or similar dish of chopped meat, game, fish, or vegetables baked in such a dish and served cold. 3. a tureen. [1700 10; < F; see TUREEN] * * * … Universalium
terrine — noun Etymology: French more at tureen Date: circa 1706 1. a. tureen 1 b. a usually earthenware dish in which foods are cooked and served 2. a mixture of chopped meat, fish, or vegetables cooked and served in a terrine … New Collegiate Dictionary
terrine — noun a) A dish or pan, typically used for casseroles and made out of pottery. b) A pâté baked in said described dish which is served cold … Wiktionary
terrine — ter|rine [teˈri:n, tə ] n [U and C] [Date: 1700 1800; : French; Origin: terrin of earth , from Latin terra ( TERRACE); because the dish is made of clay] a food made of cooked meat, fish, or fruit formed into a ↑loaf shape and served cold, or the… … Dictionary of contemporary English
terrine — (teh REEN) [French] An oval, earthenware baking dish with its own lid. A pâté of meat or vegetables cooked in such a dish … Dictionary of foreign words and phrases