-
1 ablandamiento
m.softening (also figurative).* * *1 softening* * *SM [gen] softening (up); (=moderación) moderation* * *a) (de cera, cuero, agua) softeningb) ( de persona) softeningc) (CS) (Auto) running in* * *= tenderisation [tenderization, -USA].Ex. For this tenderization method to be effective, the carcass must be hung within 1 h of slaughter, and be left until rigor mortis has set in.* * *a) (de cera, cuero, agua) softeningb) ( de persona) softeningc) (CS) (Auto) running in* * *= tenderisation [tenderization, -USA].Ex: For this tenderization method to be effective, the carcass must be hung within 1 h of slaughter, and be left until rigor mortis has set in.
* * *1 (de cera, cuero, agua) softening2 (de persona) softening3 (CS) ( Auto) running in* * *1. [de objeto, material] softening2. [de persona] softening* * *m tb figsoftening* * *: softening, moderation -
2 rigidez cadavérica
f.rigor mortis, cadaveric rigidity, death rigor.* * *Ex. For this tenderization method to be effective, the carcass must be hung within 1 h of slaughter, and be left until rigor mortis has set in.* * *Ex: For this tenderization method to be effective, the carcass must be hung within 1 h of slaughter, and be left until rigor mortis has set in.
См. также в других словарях:
tenderization — noun see tenderize … New Collegiate Dictionary
tenderization — See tenderize. * * * … Universalium
tenderization — ten·der·iza·tion … English syllables
tenderization — noun the act of making meat tender by pounding or marinating it • Syn: ↑tenderisation • Derivationally related forms: ↑tenderise (for: ↑tenderisation), ↑tenderize • Hypernyms: ↑ … Useful english dictionary
tenderize — tenderization, n. tenderizer, n. /ten deuh ruyz /, v.t., tenderized, tenderizing. to make (meat) tender, as by pounding or by a chemical process or treatment. Also, esp. Brit., tenderise. [1725 35; TENDER1 + IZE] * * * … Universalium
Beef — For other uses, see Beef (disambiguation). An uncooked rib roast … Wikipedia
Tenderizing — In cooking, tenderizing is a process to break down collagens in meat to make it more palatable for consumption. There are three basic forms: *Mechanical tenderization, such as pounding. *The tenderization that occurs through cooking, such as… … Wikipedia
tenderisation — noun the act of making meat tender by pounding or marinating it • Syn: ↑tenderization • Derivationally related forms: ↑tenderise, ↑tenderize (for: ↑tenderization) • Hypernyms: ↑ … Useful english dictionary
tenderize — transitive verb ( ized; izing) Date: 1930 to make (meat or meat products) tender by applying a process or substance that breaks down connective tissue • tenderization noun • tenderizer noun … New Collegiate Dictionary
Dried fruit — Traditional dried fruit retain most of the nutritional benefits of fresh fruit, and gain others … Wikipedia
sweetener — /sweet n euhr/, n. 1. something that sweetens, as sugar or a low calorie synthetic product used instead of sugar. 2. an added inducement: such sweeteners as tax breaks and low cost loans. [1640 50; SWEETEN + ER1] * * * ▪ food any of various … Universalium