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1 lechecillas
• sweetbread -
2 mollejas
• sweetbread -
3 mollejas de ternera
• sweetbread -
4 molleja
f.1 gizzard.2 sweetbread.* * *1 (de ave) gizzard2 (de res) sweetbread* * *SF1) [de ave] gizzard2) pl mollejas [de res, cordero] sweetbreads* * *2) (Ven fam) ( descaro) nerve (colloq)* * *= gizzard.Ex. Giblets are the edible offal of a fowl, typically including the heart, gizzard, liver, and other visceral organs.* * *2) (Ven fam) ( descaro) nerve (colloq)* * *= gizzard.Ex: Giblets are the edible offal of a fowl, typically including the heart, gizzard, liver, and other visceral organs.
* * *A1 (de res) sweetbread2 (de ave) gizzard* * *
molleja sustantivo femenino ( de res) sweetbread;
( de ave) gizzard
molleja sustantivo femenino gizzard
* * *molleja nf1. [de ave] gizzard2.mollejas [de ternera] sweetbreads* * *f de ave gizzard;* * *molleja nf: gizzard -
5 mollejas
f.pl.sweetbreads, neck sweetbread, stomach sweetbread, sweetbread. -
6 lechecillas
f.pl.1 sweetbread of calves, lambs, and kids.2 livers and lights.3 sweetbreads, sweetbread.* * *1 sweetbreads* * *SFPL sweetbreads* * *femenino plural sweetbreads (pl)* * *femenino plural sweetbreads (pl)* * *sweetbreads (pl)* * *lechecillas nfpl[mollejas] sweetbreads* * *fpl sweetbreads -
7 casca
f.1 skins of grapes after the wine has been pressed out.2 bad wine or liquor. (Provincial)3 bark for tanning leather.4 kind of sweetbread.5 tanbark, casca bark, bark of the oak or hemlock or other trees broken by a mill, crushed bark used in tanning.6 grape skin.pres.indicat.3rd person singular (él/ella/ello) present indicative of spanish verb: cascar.* * *SF1) (=corteza) bark ( for tanning)2) (=uvas) marc ( of grapes)3)
См. также в других словарях:
Sweetbread — Sweet bread (sw[=e]t br[e^]d ), n. 1. Either the thymus gland or the pancreas, the former being called {neck sweetbread} or {throat sweetbread}, the latter {belly sweetbread}. The sweetbreads of ruminants, esp. of the calf, are highly esteemed as … The Collaborative International Dictionary of English
sweetbread — [swēt′bred΄] n. [Early ModE < SWEET + BREAD, in OE sense “morsel”] the thymus (heart sweetbread or throat sweetbread) or sometimes the pancreas (stomach sweetbread) of a calf, lamb, etc., when used as food usually used in pl … English World dictionary
sweetbread — pancreas used as food 1560s, from SWEET (Cf. sweet)(adj.); the bread element may be from O.E. bræd flesh … Etymology dictionary
sweetbread — ► NOUN ▪ the thymus gland or pancreas of an animal, used for food … English terms dictionary
sweetbread — noun The pancreas or thymus gland of an animal, especially a lamb or calf, as food. Syn: belly sweetbread, heart sweetbread, stomach sweetbread, gullet sweetbread, neck sweetbread, throat sweetbread … Wiktionary
Sweetbread — Not to be confused with Sweetmeat. Sweetbreads on mushroom risotto. Sweetbreads or ris are culinary names for the thymus (throat, gullet, or neck sweetbread) or the pancreas (heart, stomach, or belly sweetbread) especially of the calf (ris de… … Wikipedia
sweetbread — /sweet bred /, n. 1. Also called stomach sweetbread. the pancreas of an animal, esp. a calf or a lamb, used for food. 2. Also called neck sweetbread, throat sweetbread. the thymus gland of such an animal, used for food. [1555 65; SWEET + BREAD] * … Universalium
sweetbread — /ˈswitbrɛd / (say sweetbred) noun 1. the pancreas (stomach sweetbread) of an animal, especially a calf or a lamb, used for food. 2. the thymus gland (neck sweetbread or throat sweetbread), used for food …
sweetbread — UK [ˈswiːtˌbred] / US [ˈswɪtˌbred] noun [countable, usually plural] Word forms sweetbread : singular sweetbread plural sweetbreads the pancreas (= small organ in the body) of a young farm animal, cooked and eaten … English dictionary
sweetbread — noun Date: 1565 the thymus or pancreas of a young animal (as a calf) used for food … New Collegiate Dictionary
sweetbread — Synonyms and related words: abatis, brains, breast of veal, chitterlings, cockscomb, foie de veau, fricandeau, giblets, gizzard, haslet, heart, kidneys, liver, marrow, tongue, tripe, veal, veal cutlet, veau … Moby Thesaurus
