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1 kvöldmatur
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2 kvöldverîartími
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3 BAÐ
I) n. bath, esp. steam- or vapour-bath (fara or ganga til baðs, koma ór baði, ganga frá baði; taka bað).* * *n. [in Goth. probably baþ, but the word is not preserved; A. S. bäð, pl. baðo; Engl. bath; Germ. bad; cp. also Lat. balneum, qs. badneum (?); Grimm even suggests a kinship to the Gr. βάπτω]:—bath, bathing. In Icel. the word is not very freq., and sounds even now somewhat foreign; laug, lauga, q. v., being the familiar Icel. words; thus in the N. T. Titus iii. 5. is rendered by endrgetningar laug; local names referring to public bathing at hot springs always bear the name of laug, never bað, e. g. Laugar, Laugarnes, Laugardalr, Laugarvatn, etc. The time of bathing, as borne out by many passages in the Sturl. and Bs., was after supper, just before going to bed; a special room, baðstofa ( bathroom), is freq. mentioned as belonging to Icel. farms of that time. Bathing in the morning seems not to have been usual; even the passages Sturl. ii. 121, 125 may refer to late hours. This custom seems peculiar and repugnant to the simple sanitary rules commonly observed by people of antiquity. It is, however, to be borne in mind that the chief substantial meal of the ancient Scandinavians was in the forenoon, dagverðr; náttverðr ( supper) was light, and is rarely mentioned. Besides the word bað for the late bath in the Sturl. and Bs., baðstofa is the bathroom; síð um kveldit, í þann tíma er þeir Þórðr ok Einarr ætluðu at ganga til baðs, Sturl. iii. 42; um kveldit er hann var genginn til svefns, ok þeir til baðs er þat líkaði, ii. 117, 246, iii. 111; þat var síð um kveldit ok vóru menn mettir ( after supper) en Ormr bóndi var til baðs farinn, ok var út at ganga til baðstofunnar, Bs. i. 536; eptir máltíðina ( supper) um kveldit reikaði biskupinn um baðferðir ( during bathing time) um gólf, ok síðan for hann í sæng sína, 849; hence the phrase, skaltú hafa mjúkt bað fyrir mjúka rekkju, a good bathing before going to bed, of one to be burnt alive, Eg. 239. In Norway bathing in the forenoon is mentioned; laugardags morguninn vildu liðsmenn ráða í bæinn, en konungr vildi enn at þeir biði þar til er flestir væri í baðstofum, Fms. viii. 176; snemma annan dag vikunnar …, and a little below, eptir þat tóku þeir bað, vii. 34, iii. 171; þá gengr Þéttleifr til baðstofu, kembir sér ok þvær, eptir þat skœðir hanu sik, ok vápnar, Þiðr. 129, v. l.; Icel. hann kom þar fyrir dag ( before daybreak), var Þórðr þá í baðstofu, Sturl. ii. 121, 125; vide Eb. 134, Stj. 272.COMPDS: baðferð, baðhús, baðkápa, baðkona, baðstofa, baðstofugluggr. -
4 kveld-máltíð
n. a supper, Fas. iii. 282: eccl. the Lord’s Supper, Germ. Abendmahl, Dan. Nadverd, Swed. Nattvard: -
5 nátt-urðr
and nátt-verðr, m., nótturðr, Greg. 28, 74; [Swed. nattvärd; Dan. nadver]:—a ‘night-meal,’ supper; fara til náttverðar, Fms. i. 209 (as also Hkr. and Fb. l. c.); fyrir náttverð ok eptir, Fms. x. 331; gefa náttverð, K. Þ. K. 108; ala prest at dagverði ok náttverði, 50; búa til nátturðar, Edda 29; settisk Þórr til náttverðar ok þeir lagsmenn, 28; af því er samkunda Guðs köllut ńtturðr heldr en dögurðr, Greg. 28; er eigi sá beini beztr, at yðr sé borð sett ok gefinn náttverðr, ok síðan fari þér at sofa, Eg. 548; suppers are also meant by the meals in the poem Rm.; náttverðar dvöl, stopping for supper, Hkr. ii. 373.COMPDS: náttverðareldi, náttverðarmál, nótturðartíð. -
6 BERGJA
(-ða, -ðr), v. to taste, with dat.; þárgunna vildi øngum mat bergja, Th. would taste no food; bergja ölvi, to taste (drink) ale; bergja dauða, to taste death; also bergja á e-u (enn höfum við eigi á dauða bergt).* * *ð, [A. S. beorgan; Lat. gustare], to taste; with dat., Þórgunna vildi öngum mat b., Th. would taste no food, Eb. 262; b. ölvi, Ls. 9; þeir bergðu engu nema snjó, Fms. viii. 52, 303, Stj. 268, Andr. 70; b. Guðs holdi ok blóði, in the holy supper, 655 xviii; b. dauða, to taste death, Post. 656 C, Fb. i. 323; fá margir sjúkir menn heilsu, er b., that drink, Fms. i. 232, iii. 12, Hom. 82; b. á e-u, Stj. 39, Fas. i. 246; b. af, Sks. 106, Blas. 43; cp. bjarga, bjargast við e-t, e. g. Eb. 244, Eg. 204, Clem. 26, Fs. 174. -
7 dag-mál
n. (vide dagr), prop. ‘day-meal,’ one of the divisions of the day, usually about 8 or 9 o’clock A. M.; the Lat. hora tertia is rendered by ‘er vér köllum dagmál, ‘ which we call d., Hom. 142; cnn er ekki liðit af dagmálum, Hom. (St.) 10. Acts ii. 15; in Glúm. 342 we are told that the young Glum was very lazy, and lay in bed till day-meal every morning, cp. also 343; Hrafn. 28 and O. H. L. 18—á einum morni milli rismála ok dagmála—where distinction is made between rismál ( rising time) and dagmál, so as to make a separate dagsmark (q. v.) of each of them; and again, a distinction is made between ‘midday’ and dagmal, Ísl. ii. 334. The dagmal is thus midway between ‘rising’ and ‘midday,’ which accords well with the present use. The word is synonymous with dagverðarmál, breakfast-time, and denotes the hour when the ancient Icel. used to take their chief meal, opposed to náttmál, night-meal or supper-time, Fms. viii. 330; even the MSS. use dagmál and dagverðarmál indiscriminately; cp. also Sturl. iii. 4 C; Rb. 452 says that at full moon the ebb takes place ‘at dagmálum.’ To put the dagmál at 7.30 A. M., as Pál Vídalin does, seems neither to acccord with the present use nor the passage in Glum or the eccl. hora tertia, which was the nearest hour answering to the Icel, calculation of the day. In Fb. i. 539 it is said that the sun set at ‘eykð’ (i. e. half-past three o’clock), but rose at ‘dagmál’ which puts the dagmal at 8.30 A. M.COMPDS: dagmálastaðr, dagmalatið. -
8 dag-verðr
and dög-urðr, m., gen. ar, pl. ir, [Dan. davre], ‘day-meal,’ the chief meal of the old Scandinavians, taken in the forenoon at the time of dagmál, opp. to nátturðr or náttverðr (mod. Dan. nadver), supper; corresponding as to time with the mod. Engl. breakfast, as to the nature of the meal with the Engl. dinner. The old Scandinavians used to take a hearty meal before going to their work; cp. Tac. Germ. 22. An early and a hearty meal were synonymous words (vide árlegr); the old Hávamál advises men to go to the meeting ‘washed and with full stomach’ (þveginn ok mettr), but never to mind how bad their dress, shoes, or horse may be; and repeats the advice to take ‘an early meal’ even before visiting a friend, 32, cp. Hbl. 3. Several places in Icel. took their name from the settlers taking their first ‘day-meal,’ e. g. Dögurðar-nes, Dögurðar-á, Landn. 110, 111, cp. also Gísl. 12. The Gr. δειπνον is rendered by dagverðr, Greg. 43. Matth. xxii. 4; but in the Icel. N. T. of 1540 sq. δειπνον is constantly rendered by kveld-máltíð; eta dögurð, Landn. l. c., Nj. 175, Gísl. l. c.; sitja yfir dagverði, Eg. 564, 577, Ísl. ii. 336, Fms. iv. 337, ix. 30; dögurðar borð, a day-meal table, in the phrase, sitja at dögurðar borði, to sit at table, Fms. i. 40, vi. 411, Hkr. i. 153, iii. 157; dögurðar-mál and dögurðarmál-skeið, the day-meal time, time of the day-meal, Fms. viii. 330, v. l.; um morguninn at dagverðar máli, 443, Eg. 564, Edda 24, Hom. 91 (in pl.), O. H. L. 19.COMPD: dagverðardrykkja. -
9 grautar-þvara
u, f. a ladle to stir the porridge in cooking, Eb. 198: töðugjalda-grautr, a harvest porridge, supper of porridge. -
10 kveld-verðr
m. a supper. -
11 náttverðar-eldi
n.; ala e-n náttverðareldi, to give supper to a stranger, Grág. i. 454. -
12 náttverðar-mál
n. supper-time, Sturl. i. 147, (spelt ńtturðar-mál, Greg. 74.) -
13 nótturðar-tíð
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14 OSTR
(-s, -ar), m. cheese.* * *m. [prob. identical with jastr, the Engl. yeast, dropping the initial j; ostr is a word common to all the Scandin. languages (Dan.-Swed. ost), instead of the Saxon and Germ. cheese, cese ( käse), which were no doubt borrowed from the Lat. caseus]:—cheese; slátr, skreið ok ostar, Háv. 53; smjör ok ost, Nj. 74; þeir höfðu skyr ok ost (of a supper) … hann bargsk lítt við ostinn, he went slowly on with the cheese, Eb. 244; þar vóru tveir diskar fram settir, þar var eitt skamrifs-stykki á diski hverjum ok forn ostr til gnægta, Fbr. 37; Geysu dætr skáru akkeri af osti, ok sögðu at þau mundi fullvel halda herskipum Haralds konungs …, Fms. vi. 253; konan hafði einn ostinn í brott, one cheese, Bs. i. 247; ef þeir selja ær til osts, Grág. ii. 309.COMPDS: ostfjórðungr, ostgjald, osthleifr, osthlutr, ostkista, osttíund, osttollr. -
15 SKYR
* * ** * *a. [ skjör-ost in Fünen in Denmark], curdled milk, curds, stored up for food; þeir vóru þyrstir mjök ok supu skyrit, Eg. 204; askar fullir af skyri … tókn þeir askana ok drukku ákaft skyrit, 548, 549; graut, ost, ok skyr. Korm. 150; Rindill hafði (see hefja A. 2) skyr ok mataðisk skjótt þvíat skyrit var þunnt, … skyrit sprændi ór honum, Lv. 64; í skyrbúri skyr níu tigir skjólna, Dipl. v. 18, cp. Grett. 107; þeir höfðu skyr ok ost, curds and cheese (for supper), Eb. 244; ostr ok skyr var at náttverði, Bjarn. 53; skyr ok rjómi, curds and cream; berja-skyr, blackberries and curds: the saying, þeir verða að sletta skyrinu sem þat eiga. Skyr is quite a national dish of the Northmen and the Icelanders of the present day, as it was of the Teutons in more ancient times; for it doubtless was the ‘lac concretum’ of Tacit. Germ. ch. 23, cp. Virg. G. 3. 463.COMPDS: skyraskr, skyrbúr, skyrhnakkr, skyrker, skyrkyllir, skyrkýll. -
16 VERÐR
I)a.1) worth, with gen. (meira þykki mér verð vinátta þin); svá þótti honum mikils um vert, he took it so much to heart; mikils verðr, much worth;2) worthy, deserving; v. e-s, worthy of (þótti þér hann ekki drápunnar verðr?).* * *1.m., gen. verðar; older form virðr, Grág. ii. 92, Hm. 31: [cp. Ulf. wairdus = ξένος; Germ. wirth; the word remains in Dan. nadver, Swed. natt-värd, = the Lord’s Supper]:—a meal, prop. a portion of food, Hým. 16; fá árliga verðar, Hm. 32; sá er um verði ( during a meal) glissir, 30; enn vari gestr er til verðar kemr, 4, 7; hrósa árligum verðinum, Hbl. 4; hverr bóandi er skyldr at gefa þriggja nátta verð hjóna sinna, K. Þ. K.; gefa einn karlmanns-verð fátækum manni, Dipl. ii. 14; þann inn helga verð, the holy meal, 625. 196; ef deildr er verðrinn, Bjarn. 27; ef hann er vís-vitandi at verði eðr at virði við hann, Grág. ii. 92; en at virði vrekask, Hm. 31; nátt-verðr, dag-verðr (dögurðr), máls-verðr, búðar-vörðr (qs. búðar-verðr); úlfs verðr, hrafns verðr, wolf’s, raven’s meal, i. e. prey, Lex. Poët.; sleipnis verðr, ‘horse’s meal,’ i. e. hay, Ýt.; verð-gjafi hrafns, or verð-bjóðr, the raven’s meal-giver, i. e. a warrior, Lex. Poët.2.adj. [Ulf. wairþs = ἱκανός; A. S. weorð; Engl. worth; Germ. werth; Dan. værd]:—worth, with gen., Grág. i. 362; meira þykki mér verð vinátta þín, Nj. 74; hitt þykki mér meira vert, er hann tók Dyflinnar-ferð á sik, Fms. vi. 98; smá-sveini, sem yðr mun þvkkja lítils verðr hjá yðr, vii. 158; mikils verðr, much worth, Ld. 18; svá þótti honum mikils um vert, he took it so much to heart, Orkn. 286; mikils verðr, lítils verðr, einskis verðr, etc., passim; ú-verðr, unworthy.2. worthy; þá þykkja þeir Guði ljúfir ok verðir. loved of God, and worthy, Hom. 159: deserving, þú værir þess verðust kvenna, Skv. 3. 32; ek em ekki at þér gjafa verðr, Bjarn. 55; launa þér sem þú ert verðr, Eg. 239; minni verða launin en vert væri, Nj. 10; sem vert er, Fms. i. 85; þess væri vert, at …, it would be right, Nj. 73; verðr til e-s, worthy of, Stj. 496. -
17 kveldmáltíð
f. supper. -
18 náttverðardrykkja
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19 náttverðardvöl
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20 náttverðareldi
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