Перевод: со всех языков на английский

с английского на все языки

sukiyaki

  • 1 sukiyaki

       the very traditional Japanese Cuisine
       ♦ a type of hotpot with a sweet, soy-based soup (sukiyaki tare). Slices of beef and vegetables are cooked at the table in a shallow iron pan and dipped in raw egg just before eating.
       ♦ Hot pot dish with tofu, negi (scallion), sliced meat (usually beef), konnyaku noodles, mushrooms and Chinese cabbage. The food is then dipped in a small bowl of raw, beaten eggs before being eaten.
       ♦ Famous Japanese dish that consists of thinly sliced beef, tofu and vegetables in sugared soy sauce mixed with sweet sake (mirin) in the nabemono ("one-pot") style. The thinly-sliced beef is browned in the pan, then the broth is poured in and the other ingredients added in layers and boiled. Only the cutting of ingredients is done in kitchen while the cooking is carried out in a shallow saucepan on the dinner table.
       ♦ Thinly sliced meat, seafood, or vegetables cooked in a pot of simmering broth at the table
       ♦ braised beef and vegetable dish with broth added after cooking
       ♦ thin strips of beef, vegies, slowly cooked or simmered in a shallow pot at the table. before being eaten, the ingredients are usually dipped in a light ponzu sauce

    Italiano-Inglese Cucina internazionale > sukiyaki

  • 2 sukiyaki don

       same as above but cooked in a thickened sauce and put on rice

    Italiano-Inglese Cucina internazionale > sukiyaki don

  • 3 shabu-shabu

       thin slices of beef quick cooked in broth with vegetables.
       ♦ Hot pot dish related to the Chinese fondue and the sukiyaki. Thin slices of meat and vegetables are boiled in a common pot, then usually dipped in sauces.
       ♦ Another variant of hot pot cooking, thin slices of beef quick cooked in broth with vegetables.
       ♦ Thinly sliced beef and vegetables cooked in a simmering stock by diners at the table; served with a variety of dipping sauces
       ♦ onomatopoeia for the sound of swishing thinly-sliced meat (usually high-grade beef) or vegetables through a pot of boiling water to quickly cook them. Also the name of the dish, which is especially popular in winter.

    Italiano-Inglese Cucina internazionale > shabu-shabu

  • 4 сукияки

    Универсальный русско-английский словарь > сукияки

  • 5 batayaki

       "Butter broiled dish" is a type of Sukiyaki, prepared in the special pan with beef and various vegetables, soy sauce and radish mixture.

    Italiano-Inglese Cucina internazionale > batayaki

  • 6 mizutaki

       Japanese Sukiyaki dish putting the sliced beef, vegetables, bean curd and others in the boiling soup, and seasoning them them with PONZU

    Italiano-Inglese Cucina internazionale > mizutaki

См. также в других словарях:

  • Sukiyaki — ( ja. 鋤焼 or more commonly ja. すき焼き; ja. スキヤキ) is a Japanese dish in the nabemono (Japanese steamboat) style. It consists of meat (usually thinly sliced beef), or a vegetarian version made only with firm tofu, slowly cooked or simmered at the… …   Wikipedia

  • Sukiyaki — preparado en casa. Detalle del bol …   Wikipedia Español

  • Sukiyaki — (jap. 鋤焼 oder すき焼き) ist ein Eintopfgericht (jap. Nabemono) der japanischen Küche, bestehend aus hauchdünn geschnittenem Rindfleisch, Tofu, Konnyaku Nudeln …   Deutsch Wikipedia

  • sukiyaki — ● sukiyaki nom masculin (mot japonais) Plat composé de lamelles de bœuf et de légumes, que chacun fait cuire sur un réchaud en les plongeant dans un bouillon. (Cuisine japonaise.) sukiyaki [sykijaki] n. m. ÉTYM. D. i. (XXe); mot japonais. ❖ ♦… …   Encyclopédie Universelle

  • sukiyaki — ☆ sukiyaki [so͞o′kē yä′kē, sook΄ēyä′kē; skē yä′kē ] n. [Jpn, prob. < sukimi, thinly sliced meat (< suku, to slice thinly + mi, meat) + yaki, nominal form of yaku, to broil] a Japanese dish of thinly sliced meat, onions, and other vegetables …   English World dictionary

  • Sukiyaki — Pour les articles homonymes, voir Fondue. Sukiyaki Sukiyaki Autre nom …   Wikipédia en Français

  • sukiyaki — /sooh kee yah kee, sook ee , skee yah kee/, n. a Japanese dish made with beef, chicken, or pork and usually containing soy sauce, bean curd, and greens, often cooked over direct heat at the table. [1920 25; < Japn, equiv. to suki slice + yaki… …   Universalium

  • Sukiyaki Western Django — Données clés Titre original Sukiyaki Uesutan Jango Réalisation Takashi Miike Scénario Masa Nakamura Acteurs principaux Hideaki Ito Masanobu Ando Shun Oguri Quentin Tarantino …   Wikipédia en Français

  • Sukiyaki (song) — Ue o Muite Arukō (Sukiyaki) Single by Kyu Sakamoto from the album Sukiyaki and Other Japanese Hits (US) …   Wikipedia

  • Sukiyaki (canción) — Para el plato típico japonés, véase Sukiyaki. «Ue o muite arukō (Sukiyaki)» Sencillo de Kyu Sakamoto del álbum Sukiyaki and Other Japanese Hits (USA) Lado B Anoko No Namaewa Nantenkana Género(s) J Pop, Pop …   Wikipedia Español

  • Sukiyaki Western Django — Infobox Film name = Sukiyaki Western: Django caption = director = Takashi Miike producer = Masato Ôsaki writer = starring = Hideaki Ito Masanobu Ando Shun Oguri Quentin Tarantino music = cinematography = Toyomichi Kurita distributor = Sony… …   Wikipedia

Поделиться ссылкой на выделенное

Прямая ссылка:
Нажмите правой клавишей мыши и выберите «Копировать ссылку»