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21 stum
n. nieuwe wijn, druipensap die nog niet gegist is--------v. nieuwe wijn bij oude wijn doen om het gistingsproces en de smaak te doen opleven -
22 stum
• burčák -
23 stum
1. nounмуст, виноградное сусло2. verbподправлять вино прибавлением виноградного сусла* * *(n) виноградное сусло; муст; подправленное вино* * *1) муст, виноградное сусло 2) подправленное вино* * *n. муст, виноградное сусло v. подправлять вино прибавлением виноградного сусла* * *1. сущ. 1) муст, виноградное сусло 2) подправленное вино (с помощью муста) 2. гл. 1) подправлять вино прибавлением виноградного сусла 2) окуривать вино серой (чтобы остановить брожение) -
24 stum
• vínny mušt• zabránit kvaseniu• zastavit kvasenie• sírit• hroznová štava• ovocný mušt• obnovit kvasenie -
25 stum
moszcz z winogron -
26 stum
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27 stum
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28 stum
[stʌm] 1. nмуст, виногра́дне су́сло2. vпідправля́ти вино́, додаючи́ виногра́дне су́сло -
29 stum
[stʌm] 1. сущ.1) муст, виноградное сусло2. гл. -
30 stum
s.mosto, el zumo exprimido de la uva antes de fermentar y hacerse vino; vino fermentado en parte.-> must -
31 stum
муст; виноградное сусло -
32 stum
1. n арх. муст, виноградное сусло2. n арх. подправленное вино -
33 stum
1. муст2. предупреждать брожение -
34 stum
/stʌm/ * danh từ - nước nho chưa lên men * ngoại động từ - giữ không cho (nước quả) lên men; giữ không cho (rượu) tiếp tục lên men (khi đã đóng vào thùng) -
35 stum pulling machine
Англо-русский словарь по деревообрабатывающей промышленности > stum pulling machine
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36 stumble stum·ble vi
['stʌmbl]inciampare, (in speech) incespicareto stumble in/out — entrare/uscire barcollando
to stumble on or across sth — (fig: secret) scoprire per caso, (photo etc) trovare per caso
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37 stumbling block stum·bling block n
['stʌmblɪŋˌblɒk]ostacolo, scoglioEnglish-Italian dictionary > stumbling block stum·bling block n
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38 stumble
[stum·ble || 'stʌmbl]◙ n. מעידה◙ v. להיכשל, למעוד* * *◙ דועמל,לשכיהל◄◙ הדיעמ◄ -
39 stumbling block
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40 stumblebum
stum.ble.bum[st'∧mbəlb∧m] n sl 1 boxeador inepto. 2 pessoa inepta, desajeitada.
См. также в других словарях:
Stum — Stum, n. [D. stom must, new wort, properly, dumb; cf. F. vin muet stum. Cf. {Stammer}, {Stoom}.] 1. Unfermented grape juice or wine, often used to raise fermentation in dead or vapid wines; must. [1913 Webster] Let our wines, without mixture of… … The Collaborative International Dictionary of English
stum — stum·bling·ly; stum·bly; stum·mel; stum; stum·ble; … English syllables
stum — [stum] n. [Du stom, must, new wine < stom, dumb: see STUMBLE] 1. grape juice that is unfermented or only partly fermented 2. wine revived by adding stum to it so as to produce new fermentation vt. stummed, stumming to revive (wine) by adding… … English World dictionary
Stum — Stum, v. t. [imp. & p. p. {Stummed}; p. pr. & vb. n. {Stumming}.] To renew, as wine, by mixing must with it and raising a new fermentation. [1913 Webster] We stum our wines to renew their spirits. Floyer. [1913 Webster] … The Collaborative International Dictionary of English
stum — /stum/, n., v., stummed, stumming. n. 1. unfermented or partly fermented grape juice. 2. wine in which increased fermentation has taken place because of the addition of stum. v.t. 3. to increase the fermentation of (wine) by adding stum. [1650… … Universalium
stum — adj., t, me … Dansk ordbog
stum — [stam] 1. n. marijuana. (Drugs.) □ Where can I get some stum? □ This stum is cashed. Trash it. 2. Go to stumbles … Dictionary of American slang and colloquial expressions
stum — • mållös, stum, svarslös, paff, ordlös, målstulen … Svensk synonymlexikon
stum — n. new wine, grape juice that has not yet fermented, must v. add new wine to old wine as a means of reviving the fermentation process and also the flavor, add stum … English contemporary dictionary
stum — [stʌm] noun unfermented grape juice. verb (stums, stumming, stummed) 1》 prevent or stop the fermentation of (wine) by fumigating a cask with burning sulphur. 2》 renew the fermentation of (wine) by adding stum. Origin C17: from Du. stom (n.),… … English new terms dictionary
stum — n. & v. n. unfermented grape juice; must. v.tr. (stummed, stumming) 1 prevent from fermenting, or secure (wine) against further fermentation in a cask, by the use of sulphur etc. 2 renew the fermentation of (wine) by adding stum. Etymology: Du.… … Useful english dictionary