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1 starch
1. noun1) (a white food substance found especially in flour, potatoes etc: Bread contains starch.) škrob2) (a powder prepared from this, used for stiffening clothes.) škrob2. verb(to stiffen (clothes) with starch.) škrobiť- starchy- starchiness* * *• škrob• škrobový• škrobit• škrobenost• elán• energia• rezervovanost• namyslenost• naškrobit• odmeranost• odmeraný -
2 starchy
adjective (like or containing starch: cake, biscuits and other starchy foods.) škrobnatý* * *• škrobový• škrobený -
3 stiffen
verb (to make or become stiff(er): You can stiffen cotton with starch; He stiffened when he heard the unexpected sound.) vystužiť; stuhnúť* * *• vystužit• zatvrdit sa• zakalit sa• zatvrdnút• zvýšit• znehybniet• spevnovat• stvrdnút• stavat sa ostrejším• stuhnút• tuhnút• tvrdnút• urobit tuhým• naškrobit
См. также в других словарях:
Starch — Starch, CAS# 9005 25 8, chemical formula (C6H10O5)n is a polysaccharide carbohydrate consisting of a large number of glucose monosaccharide units joined together by glycosidic bonds. All plant seeds and tubers contain starch which is… … Wikipedia
starch´i|ly — starch|y «STAHR chee», adjective, starch|i|er, starch|i|est. 1. like starch. 2. composed of starch. 3. containing starch … Useful english dictionary
starch|y — «STAHR chee», adjective, starch|i|er, starch|i|est. 1. like starch. 2. composed of starch. 3. containing starch … Useful english dictionary
Starch — Starch, n. [From starch stiff, cf. G. st[ a]rke, fr. stark strong.] 1. (Chem.) A widely diffused vegetable substance found especially in seeds, bulbs, and tubers, and extracted (as from potatoes, corn, rice, etc.) as a white, glistening, granular … The Collaborative International Dictionary of English
Starch — Starch, v. t. [imp. & p. p. {Starched} (st[aum]rcht); p. pr. & vb. n. {Starching}.] To stiffen with starch. [1913 Webster] … The Collaborative International Dictionary of English
starch — [stärch] n. [ME starche < sterchen, to stiffen < OE * stercan < stearc, rigid, stiff, akin to Ger stark, strong: see STARK] 1. a white, tasteless, odorless food substance found in potatoes, rice, corn, wheat, cassava, and many other… … English World dictionary
Starch — (st[aum]rch), a. [AS. stearc stark, strong, rough. See {Stark}.] Stiff; precise; rigid. [R.] Killingbeck. [1913 Webster] … The Collaborative International Dictionary of English
starch — (v.) c.1400, from O.E. *stercan (Mercian), *stiercan (W.Saxon) make rigid, found in stercedferhð fixed, hard, resolute (related to stearc stiff ), from P.Gmc. *starkijanan (Cf. Ger. Stärke strength, starch ), from PIE root *ster strong, firm,… … Etymology dictionary
starch — ► NOUN 1) an odourless, tasteless carbohydrate which is obtained chiefly from cereals and potatoes and is an important constituent of the human diet. 2) powder or spray made from this substance, used to stiffen fabric. 3) stiffness of manner. ►… … English terms dictionary
starch — starch. См. крахмал. (Источник: «Англо русский толковый словарь генетических терминов». Арефьев В.А., Лисовенко Л.А., Москва: Изд во ВНИРО, 1995 г.) … Молекулярная биология и генетика. Толковый словарь.
starch — [ startʃ ] noun 1. ) uncount a substance used for making clothes stiff 2. ) count or uncount a white substance without any taste that is found in rice, potatoes, and other vegetables. It is a type of CARBOHYDRATE that gives you energy … Usage of the words and phrases in modern English
