Перевод: со всех языков на английский

с английского на все языки

spicing

  • 41 פּוֹטִירִין

    פּוֹטִירִיןm. (ποτήριον) poterion, name of a shrub (Astragalus Poterium), a species of tragacanth, yielding a gum which was used for spicing wines; פיילי פ׳ a vial of poterion, a medicinal drink taken after bathing. Gen. R. s. 51 (ref. to מנת כוסם, Ps. 11:6) כפ׳ פ׳ לאחר המרחץ (not פיטרין) like the vial of poterion after a bath; Y.Pes.X, 37c top דיפלי פ׳ כדיפלי פ׳וכ׳ (corr. acc.); Yalk. Ps. 655 (not פוטרין). Gen. R. s. 10 כיון שיצא הביאו פ׳ פ׳ של יין לשתותו when he (Titus) came out of the bath, they handed him a vial of poterion wine to drink; Koh. R. to V, 8 כוס פ׳ פ׳ של יין (not פוטרין). Gen. R. s. 88 זבוב נמצא בתוך פ׳ פ׳ שלו a fly was found in his (Pharaohs) vial ; Yalk. ib. 146 סילי פושרין (corr. acc.).

    Jewish literature > פּוֹטִירִין

  • 42 קדח

    קָדַח 1) to bore, perforate, penetrate. Sabb.XII, 1 הקוֹדֵחַוכ׳ he who bores a hole ever so small. Tosef. ib. XI (XII), 3 עד שיִקְדַּח את כולו until he bores as far as is needed for his purpose; Y.Pes.VI, 33b top. Lev. R. s. 4 נטל … והתחיל קוֹדֵחַ תחתיו one of the passengers of the ship took a borer and began to bore under the place assigned to him; לא תחתי אני קודח have I no right to bore in my place? Ab. Zar.58a, v. מֵינֶקֶת; a. fr.Tosef.B. Bath.V, 4 קודח ed. Zuck., read: קוֹנֵחַ. 2) (b. h.; cmp. אכל a. עלה applied to fire) to burn, rise in a column and spread sparks; (b. h. also to enkindle). Y.B. Kam.VI, 5c top (ref. to Mish. ib. 4) בקוֹרַחַת … אבל במקטפתוכ׳ the Mishnah speaks of a fire which (unexpectedly) blazes up and spreads, but in the case of a creeping fire all agree ; Bab. ib. 61a בקודחת Ar. (ed. בקולחת). Hif. הִקְדִּיחַ 1) to cut out, make an opening. Y.R. Hash. II, 58a bot. ה׳ לו … ככברה the Lord made for him an opening (in the clouds) of the size of a Kbarah (v. כְּבָרָה), and the moon became visible within it. 2) to cause burning, to spoil a dish, a dye B. Kam. IX, 4 (100b) הִקְדִּיחָתוֹ יורה (Bab. ed. הִקְדִּיחוֹ), v. יוֹרֶה II. Y. ib. IX, 6d bot. שהִקְדִּיחוּ סממנין when the dyes burned the material, אבל הִקְדִּיחָה יורהוכ׳ but if the boiler burned Erub.53b הִקְדִּיתָתָן במלח she spoiled them (the beans) by over-salting. Gitt.IX, 10 אפי׳ הקדיחה תבשילו if she spoiled a dish for him (he may divorce her). Bets.29a כדי שלא יַקְדִּיחַ תבשילו so as not to spoil his dish (by spicing it too much or too little); Ar. שלא יַקְדִּיחוּוכ׳ that they (the spices) may not burn Tosef.B. Kam. X, 9 … המוליך והִקְדִּיחוֹ if one gives meat to a cook, and he spoils it; a. fr.Trnsf. ה׳ תבשילו to misapply learning, disgrace ones education; to degenerate. Ber.17b לא יהא … שמַקְדִּיחַ ת׳ ברבים that we may not have a son or a pupil that disgraces his education in public; Snh.103a. 3) to have fever. Sifra Bḥuck. Par. 2, ch. IV נוח לו ואינו מקריח he is comfortable and has no fever; Yalk. Lev. 673.Tosef.Maasr.I, 2 משיקדיחו ed. Zuck., v. קָרַח.

    Jewish literature > קדח

  • 43 קָדַח

    קָדַח 1) to bore, perforate, penetrate. Sabb.XII, 1 הקוֹדֵחַוכ׳ he who bores a hole ever so small. Tosef. ib. XI (XII), 3 עד שיִקְדַּח את כולו until he bores as far as is needed for his purpose; Y.Pes.VI, 33b top. Lev. R. s. 4 נטל … והתחיל קוֹדֵחַ תחתיו one of the passengers of the ship took a borer and began to bore under the place assigned to him; לא תחתי אני קודח have I no right to bore in my place? Ab. Zar.58a, v. מֵינֶקֶת; a. fr.Tosef.B. Bath.V, 4 קודח ed. Zuck., read: קוֹנֵחַ. 2) (b. h.; cmp. אכל a. עלה applied to fire) to burn, rise in a column and spread sparks; (b. h. also to enkindle). Y.B. Kam.VI, 5c top (ref. to Mish. ib. 4) בקוֹרַחַת … אבל במקטפתוכ׳ the Mishnah speaks of a fire which (unexpectedly) blazes up and spreads, but in the case of a creeping fire all agree ; Bab. ib. 61a בקודחת Ar. (ed. בקולחת). Hif. הִקְדִּיחַ 1) to cut out, make an opening. Y.R. Hash. II, 58a bot. ה׳ לו … ככברה the Lord made for him an opening (in the clouds) of the size of a Kbarah (v. כְּבָרָה), and the moon became visible within it. 2) to cause burning, to spoil a dish, a dye B. Kam. IX, 4 (100b) הִקְדִּיחָתוֹ יורה (Bab. ed. הִקְדִּיחוֹ), v. יוֹרֶה II. Y. ib. IX, 6d bot. שהִקְדִּיחוּ סממנין when the dyes burned the material, אבל הִקְדִּיחָה יורהוכ׳ but if the boiler burned Erub.53b הִקְדִּיתָתָן במלח she spoiled them (the beans) by over-salting. Gitt.IX, 10 אפי׳ הקדיחה תבשילו if she spoiled a dish for him (he may divorce her). Bets.29a כדי שלא יַקְדִּיחַ תבשילו so as not to spoil his dish (by spicing it too much or too little); Ar. שלא יַקְדִּיחוּוכ׳ that they (the spices) may not burn Tosef.B. Kam. X, 9 … המוליך והִקְדִּיחוֹ if one gives meat to a cook, and he spoils it; a. fr.Trnsf. ה׳ תבשילו to misapply learning, disgrace ones education; to degenerate. Ber.17b לא יהא … שמַקְדִּיחַ ת׳ ברבים that we may not have a son or a pupil that disgraces his education in public; Snh.103a. 3) to have fever. Sifra Bḥuck. Par. 2, ch. IV נוח לו ואינו מקריח he is comfortable and has no fever; Yalk. Lev. 673.Tosef.Maasr.I, 2 משיקדיחו ed. Zuck., v. קָרַח.

    Jewish literature > קָדַח

См. также в других словарях:

  • Spicing — Spice Spice, v. t. [imp. & p. p. {Spiced}; p. p. & vb. n. {Spicing}.] 1. To season with spice, or as with spice; to mix aromatic or pungent substances with; to flavor; to season; as, to spice wine; to spice one s words with wit. [1913 Webster]… …   The Collaborative International Dictionary of English

  • spicing — noun ( s) : seasoning its liberal spicing of humor Hywel Evans …   Useful english dictionary

  • spicing — spaɪs n. aromatic vegetable substance used to season food, flavoring; aromatic odor, fragrance; something which adds zest or interest v. flavor with a spice, add a spice to; add zest to, make interesting …   English contemporary dictionary

  • spicing — приправляющий пряностями …   English-Russian travelling dictionary

  • Potjiekos — In South Africa Potjiekos (IPA en|pɔɪ/kiː/kɔs), directly translated pot food , is a stew prepared outdoors in a traditional round, cast iron, three legged pot (the potjie ) which is found in the homes and villages of people throughout southern… …   Wikipedia

  • Dry rub — may refer to: Dry rub, a technique for spicing meat in cooking, such as used with Jamaican jerk spice Spice Rub, a method for seasoning and spicing meat in slow cooking applications such as barbecue. This disambiguation page lists articles… …   Wikipedia

  • Spice — Spice, v. t. [imp. & p. p. {Spiced}; p. p. & vb. n. {Spicing}.] 1. To season with spice, or as with spice; to mix aromatic or pungent substances with; to flavor; to season; as, to spice wine; to spice one s words with wit. [1913 Webster] She ll… …   The Collaborative International Dictionary of English

  • Spiced — Spice Spice, v. t. [imp. & p. p. {Spiced}; p. p. & vb. n. {Spicing}.] 1. To season with spice, or as with spice; to mix aromatic or pungent substances with; to flavor; to season; as, to spice wine; to spice one s words with wit. [1913 Webster]… …   The Collaborative International Dictionary of English

  • spice — I. noun Etymology: Middle English, from Anglo French espece, espis, from Late Latin species product, wares, drugs, spices, from Latin, appearance, species more at species Date: 13th century 1. any of various aromatic vegetable products (as pepper …   New Collegiate Dictionary

  • Herb — This article is about culinary, medicinal, and spiritual herbs. For the technical botanical usage, see herbaceous plant. For other uses, see Herb (disambiguation). Basil and green onions, common culinary herbs Except in botanical usage, an herb ( …   Wikipedia

  • Sub-Saharan Africa — Black Africa redirects here. For the Namibian football team, see Black Africa F.C.. Definition of Sub Saharan Africa as used in the statistics of the UN institutions. However, Sudan and South Sudan is classified as North Africa by the United… …   Wikipedia

Поделиться ссылкой на выделенное

Прямая ссылка:
Нажмите правой клавишей мыши и выберите «Копировать ссылку»