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1 spaetzle
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2 spaetzle
Кулинария: шпецле -
3 spaetzle
◙ n. סוג מאכל (מין רצועות בצק מבושלות ומטוגנות)* * *◙ (תונגוטמו תולשובמ קצב תועוצר ןימ) לכאמ גוס◄ -
4 spaetzle
n. gerecht (soort gekookte en gebakken deegstrookjes) -
5 spaetzle
n. typ av mat gjord av degstrimlor som kokas och sen friteras -
6 Spaetzle
see Spätzel -
7 Spätzel
, spaetzle, spetzlinoodle-like Alsatian egg and flour dumpling, served poached or fried. -
8 Spätzle
* * *Spạ̈tz|le ['ʃpɛtslə]pl (S Ger COOK)spaetzle (sort of pasta)* * *Spätz·le[ˈʃpɛtslə]pl SÜDD spaetzle + sing/pl vb, spätzle + sing/pl vb (small dough dumplings typical of southern Germany)handgeschabte \Spätzle handmade spaetzle* * *Plural spaetzle; spätzle; kind of noodles* * *Linsen mit Spätzle lentils and spaetzle* * *Plural spaetzle; spätzle; kind of noodles -
9 Spätzlepresse
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10 Spätzlebrett
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11 Spätzlemehl
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12 Spätzleteig
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13 Spätzle
Spätz·le [ʼʃpɛtslə] plhandgeschabte \Spätzle handmade spaetzle -
14 шпецле
Gastronomy: spaetzle -
15 Knöpfli
Knöpf·li<-s, ->[ˈknœpfli] -
16 lany
adjlany poniedziałek — Easter Monday, on which a custom in Poland is for people to sprinkle each other with water
* * *a.(= półpłynny) cast; ( o wyrobach metalowych) molten; żelazo lane cast iron; beton lany poured concrete; lane ciasto batter; lane kluski spaetzle(s), batter dumplings; lany poniedziałek Easter Monday.The New English-Polish, Polish-English Kościuszko foundation dictionary > lany
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17 Spätzlepresse
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18 Spätzle
Spätzle -
19 Eierspätzle
fegg spaetzle -
20 Käsespätzle
pl1. cheese noodles2. cheese spaetzle
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См. также в других словарях:
spaetzle — [shpet′slə, shpet′səl, shpet′slē] pl.n. [Ger dial.] egg noodles or dumplings usually made by pressing the dough through a colander or coarse sieve and cooking the resulting irregular pieces in boiling water: also written spätzle … English World dictionary
spaetzle — also spätzle noun (plural spaetzle or spaetzles; also spätzle or spätzles) Etymology: German Spätzle, from German dialect, diminutive of Spatz sparrow, dumpling Date: 1933 a small dumpling cooked by running batter through a colander into boiling… … New Collegiate Dictionary
spaetzle — /shpet sleuh, seuhl, slee/, n. a dish consisting of lumps or threads made from a batter of flour, milk, eggs, and salt, usually poured through a coarse colander into boiling water, and then either drained and mixed in butter, lightly pan fried,… … Universalium
spaetzle — noun A heavy egg noodle or dumpling used in the cuisine of southern Germany and Austria … Wiktionary
spaetzle — n. type of food made from strips of dough that are boiled and then fried … English contemporary dictionary
spaetzle — [ ʃpɛtslə, ʃpɛts(ə)l] (also spätzle) plural noun small dough dumplings of a type made in southern Germany and Alsace. Origin from Ger. dialect Spätzle, lit. little sparrows … English new terms dictionary
spaetzle — spaetz·le … English syllables
spaetzle — spaetz•le [[t]ˈʃpɛt slə, səl, sli[/t]] n. coo a dish consisting of noodles made from a batter poured through a coarse colander into boiling water, served with a sauce or as an element of other dishes • Etymology: < G Spӓtzle, dim. of Spatz… … From formal English to slang
spaetzle — … Useful english dictionary
Spätzle — Home made knöpfle type spätzle Commercial thin spätzle … Wikipedia
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