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1 эффект от радиации
эффект от радиации
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
radiation effect
Prolonged exposure to ionizing radiation from various sources can be harmful. Nuclear radiation from fallout from nuclear weapons or from power stations, background radiation from substances naturally present in the soil, exposure to X-rays can cause radiation sickness. Massive exposure to radiation can kill quickly and any person exposed to radiation is more likely to develop certain types of cancer than other members of the population. (Source: PHC)
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Русско-немецкий словарь нормативно-технической терминологии > эффект от радиации
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2 фоновый уровень радиации
фоновый уровень радиации
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
background radiation
Radiation resulting from natural sources, as opposed to man-made sources, and to which people are exposed in everyday, normal life; for example from rocks and soil. (Source: WRIGHT / MGH)
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Русско-немецкий словарь нормативно-технической терминологии > фоновый уровень радиации
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3 законы в области защиты от радиации
законы в области защиты от радиации
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
radiation protection law
A binding rule or body of rules prescribed by government to establish measures to keep humans and natural resources safe from harmful exposure to energy waves released by nuclear materials, electromagnetic current and other sources. (Source: MHD)
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Русско-немецкий словарь нормативно-технической терминологии > законы в области защиты от радиации
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4 облучение продуктов питания
облучение продуктов питания
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
food irradiation
The most recent addition to food preservation technologies is the use of ionizing radiation, which has some distinct advantages over conventional methods. With irradiation, foods can be treated after packaging, thus eliminating post-processing contamination. In addition, foods are preserved in a fresh state and can be kept longer without noticeable loss of quality. Food irradiation leaves no residues, and changes in nutritional value due to irradiation are comparable with those produced by other processes. Irradiation is the process of applying high energy to a material, such as food, to sterilize or extend its shelf-life by killing microorganisms, insects and other pests residing on it. Sources of ionizing radiation that have been used include gamma rays, electron beams and X-rays. Gamma rays are produced by radioactive isotopes such as Cobalt-60. Electron beams are produced by linear accelerators, which themselves are powered by electricity. The dose applied to a product is the most important factor of the process. At high doses, food is essentially sterilized, just as occurs in canning. Products so treated can be stored at room temperature almost indefinitely. Controversial and banned in some countries. (Source: IFSE / VCN)
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Русско-немецкий словарь нормативно-технической терминологии > облучение продуктов питания
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5 рынок энергоресурсов
рынок энергоресурсов
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
energy market
The trade or traffic of energy sources treated as a commodity (such as fossil fuel, electricity, or solar radiation). (Source: RHW)
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Русско-немецкий словарь нормативно-технической терминологии > рынок энергоресурсов
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6 управление в области производства энергии
управление в области производства энергии
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
energy management
The administration or handling of power derived from sources such as fossil fuel, electricity and solar radiation. (Source: RHW / FFD)
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Русско-немецкий словарь нормативно-технической терминологии > управление в области производства энергии
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