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1 solido
solid( robusto) sturdy* * *solido agg.1 (fis., mat.) solid: (fis.) corpi solidi, solid bodies; (mat.) angolo solido, solid angle // rifiuti solidi urbani, solid (household) waste2 ( stabile) solid, stable: costruzione solida, solid construction; fondamenta solide, solid foundations; governo solido, (estens.) stable government3 ( di colori) fast4 (fig.) ( saldo) sound: argomento solido, sound argument; reputazione solida, sound reputation; una persona con una solida cultura, a person with a broad culture; una solida posizione economica, a sound economic position◆ s.m.1 (fis., mat.) solid: (fis.) i solidi e i liquidi, solids and liquids; (mat.) il cubo è un solido, a cube is a solid2 (dir.) in solido, jointly and severally: obbligarsi in solido, to bind oneself jointly and severally.* * *['sɔlido] solido (-a)1. agg1) (non liquido) solid2) (robusto: oggetto, muscoli, fede) firm, strong, (gambe, muri) sturdy, sound, (nervi, salute) sound, strong, (amicizia, matrimonio) sound, solid, (società) reliable, sound2. smMat solid* * *['sɔlido] 1.1) [corpo, alimento, combustibile, figura] solid2) (resistente) [muri, costruzione] solid, sound; [veicolo, scarpe] strong; [ fondamenta] firm, secure, sound; [ colore] fast; fig. [amicizia, unione] solid, strong, durable; [ argomento] solid, sound, strong3) (affidabile) [impresa, industria] firm, sound, reliable; [ economia] firm, robust; [ reputazione] sound4) in solido dir. [ obbligarsi] jointly and severally; [ creditori] joint and several2.sostantivo maschile mat. fis. solid* * *solido/'sɔlido/1 [corpo, alimento, combustibile, figura] solid; allo stato solido in a solid state2 (resistente) [muri, costruzione] solid, sound; [veicolo, scarpe] strong; [ fondamenta] firm, secure, sound; [ colore] fast; fig. [amicizia, unione] solid, strong, durable; [ argomento] solid, sound, strong; una -a base grammaticale a solid grounding in grammar; su -e basi on a firm footing3 (affidabile) [impresa, industria] firm, sound, reliable; [ economia] firm, robust; [ reputazione] soundmat. fis. solid. -
2 clarify
To remove sediment from a cloudy liquid, thereby making it clear. To clarify liquids, such as stock, egg whites and/or eggshells are commonly added and simmered for approximately 15 minutes. The egg whites attract and trap particles from the liquid. After cooling, strain the mixture through a cloth-lined sieve to remove residue. To clarify rendered fat, add hot water and boil for about 15 minutes. The mixture should then be strained through several layers of cheesecloth and chilled. The resulting layer of fat should be completely clear of residue. Clarified butter is butter that has been heated slowly so that its milk solids separate and sink, and can be discarded. The resulting clear liquid can be used at a higher cooking temperature and will not go rancid as quickly as unclarified butter. -
3 sieve
To strain liquids or particles of food through a sieve or strainer. Press the solids, using a ladle or wooden spoon, into the strainer to remove as much liquid and flavor as possible.
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