soft+food

См. также в других словарях:

• Food mill — A food mill (or passatutto, or purée sieveFact|date=August 2008) is a food preparation utensil for mashing and sieving soft foods. Typically, a food mill consists of three parts: a bottomless bowl, an interchangeable bottom with holes like those… …   Wikipedia

• Food additive — Food additives are substances added to food to preserve flavor or enhance its taste and appearance. Some additives have been used for centuries; for example, preserving food by pickling (with vinegar), salting, as with bacon, preserving sweets or …   Wikipedia

• Food Standards Agency — (Welsh: Asiantaeth Safonau Bwyd) Non ministerial government department overview Formed April 1, 2000 (2000 04 01 …   Wikipedia

• Food play — can have sexual or non sexual connotations. It often refers to Sitophilia , a form of sexual fetishism in which participants are aroused by erotic situations involving food. The phrase is also used to refer to non sexual play with food, such as… …   Wikipedia

• Soft-shell clam — Scientific classification Kingdom: Animalia Phylum …   Wikipedia

• Soft power — is a term used in international relations theory to describe the ability of a political body, such as a state, to indirectly influence the behavior or interests of other political bodies through cultural or ideological means. The term was first… …   Wikipedia

• Food processing — is the set of methods and techniques used to transform raw ingredients into food or to transform food into other forms for consumption by humans or animals either in the home or by the food processing industry. Food processing typically takes… …   Wikipedia

• Soft matter — or Soft condensed matter is a subfield of condensed matter comprising a variety of physical states that are easily deformed by thermal stresses or thermal fluctuations. They include liquids, colloids, polymers, foams, gels, granular materials,… …   Wikipedia

• Food microbiology — is the study of the microorganisms which inhabit, create or contaminate food. Of major importance is the study of microorganisms causing food spoilage.cite book | author = Fratamico PM and Bayles DO (editor). | title = Foodborne Pathogens:… …   Wikipedia

• Food chemistry — is the study of chemical processes and interactions of all biological and non biological components of foods. The biological substances include such items as meat, poultry, lettuce, beer, and milk as examples. It is similar to biochemistry in its …   Wikipedia

• Food contact materials — are defined as all kind of materials that can be in contact with food. These can be things that are quite obvious like a glass, a can for soft drinks, but also machinery in a food factory or a coffee machine. Food contact materials can be… …   Wikipedia