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61 affettare
I [affet'tare] vt(tagliare a fette) to sliceII [affet'tare] vt(ostentare) to affect -
62 bruschetta
sf [brus'ketta] -
63 fendere
vt irreg ['fɛndere](fig : aria, flutti, onde) to cut through, slice (through) -
64 paletta
sf [pa'letta](giocattolo) spade, (per il focolare) shovel, (del capostazione, vigile) signalling disc, (Culin : da dolce) cake slice -
65 pane tostato
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66 taglio cesareo
MedCaesarean section1) (effetto) cutc'erano dei tagli nel film/nel libro — cuts were made in the film Brit o movie Am /in the book
2) (pezzo: di carne) piece, (di stoffa) lengthbanconote di piccolo/grosso taglio — small-/large-denomination notes
4) (di lama) cutting edge, edgecolpire qc di taglio — to hit sth on edge o edgeways
5) Sport spin -
67 torta
sf ['torta]Culin cake -
68 tranche de vie
sf inv [trɑ̃ʃ də vi] -
69 trancia
sf ['trantʃa] trancia (-ce)1) Tecn shears pl, shearing machine2) (fetta) slicetrancia di salmone Culin — salmon steak
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70 canapé
( FRANCE)small piece of bread topped with savory food♦ Tranche de pain tartinée de beurre fin ou frite dans le beurre et sur laquelle on étale des garnitures diverses.♦ originally a slice of crustless bread; now also used to refer to a variety of hors d'oeuvre consisting of toasted or fried bread, spread with ground meat, cheese, and other flavorings.♦ Small open-faced sandwiches served as snacks or for lunch. They may be served hot or cold, but they are often elaborately garnished. -
71 chateaubriand
( FRANCE)Double steak cut from the beef tenderloina thick fillet of grilled tenderloin steak, especially from the fat cattle in Brittany around the town of Chateaubriant.thick filet steak, traditionally served with sautéed potatoes and a sauce of white wine, dark beef stock, butter, shallots, and herbs, or with a béarnaise sauce.♦ A thick slice of beef from the heart of the tenderloin, grilled or sautéed and simply sauced. Many restaurants claim their chateaubriand to be the head of the tenderloin, cut for two, which is roasted and carved tableside. -
72 effiler
To remove the fibrous string from a string bean; to thinly slice almonds. -
73 emincé
thin slice, usually of meat. -
74 ficelle picarde
thin crêpe wrapped around a slice of ham and topped with a cheesy cream sauce; specialty of Picardy, in the North. -
75 karaage
( JAPAN)chicken marinated in shoyu, ginger and garlic, lightly dusted in potato starch and deep fried, served on shredded cabbage with a slice of lemon and a dab of mayo -
76 millefoglie
( ITALY)custard slice -
77 paupiette
A thin slice of meat, like a scaloppini, which is stuffed and rolled. These may also be made of fish or vegetables. -
78 rondelle
( FRANCE)thin, round slice (such as thin slices of cucumber). -
79 tocineta a la plancha
( SPAIN)Thick, fried slice of bacon.Italiano-Inglese Cucina internazionale > tocineta a la plancha
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80 tournedo
A slice of beef from the heart of the tenderloin, approximately 2 inches thick, and tied around the center. This term is used less often in the United States of America today, having been replaced by filet of beef or filet mignon.
См. также в других словарях:
Slice — may refer to:Food*A portion of bread, cake, or meat that is cut flat and thin, cf. sliced bread *Slice (soft drink), a line of fruit flavored drinks *Vanilla slice, a dessert *Mr. Slice, the mascot of Papa John s pizza restaurantports*Backspin,… … Wikipedia
slice — [ slajs ] n. m. • 1924 golf; mot angl. « tranche » ♦ Anglic. Effet donné à une balle de tennis en la frappant latéralement et de haut en bas. ● slice nom masculin (anglais slice) Effet latéral donné à une balle, au tennis, au golf. ⇒SLICE, subst … Encyclopédie Universelle
Slice — 〈[ slaıs] m.; , s [ sız]; Sp.; Tennis; Golf〉 Schlag, bei dem der Ball angeschnitten wird [engl., „schneiden“] * * * Slice [sla̮is ], der; , s […sɪs] [engl. slice, eigtl. = Schnitte, Scheibe]: 1. (Golf) a) … Universal-Lexikon
Slice — Slice, n. [OE. slice, sclice, OF. esclice, from esclicier, esclichier, to break to pieces, of German origin; cf. OHG. sl[=i]zan to split, slit, tear, G. schleissen to slit. See {Slit}, v. t.] 1. A thin, broad piece cut off; as, a slice of bacon;… … The Collaborative International Dictionary of English
slice — [slaɪs] noun [countable] a part or share of something: slice of • Sales reps will get a slice of any catalogue sales to customers in their area. * * * slice UK US /slaɪs/ noun [C, usually singular] INFORMAL ► a part or share of som … Financial and business terms
slice — [slīs] n. [ME < OFr esclice < esclicier, to slice < Frank slizzan, akin to SLIT] 1. a relatively thin, broad piece cut from an object having some bulk or volume [a slice of apple] 2. a part, portion, or share [a slice of one s earnings]… … English World dictionary
Slice — Slice, v. t. [imp. & p. p. {Sliced}; p. pr. & vb. n. {Slicing}.] 1. To cut into thin pieces, or to cut off a thin, broad piece from. [1913 Webster] 2. To cut into parts; to divide. [1913 Webster] 3. To clear by means of a slice bar, as a fire or… … The Collaborative International Dictionary of English
Slice — [slais] der; , s [...sis, ...siz] <aus gleichbed. engl. slice, eigtl. »Schnitte, Scheibe«>: 1. Schlag, bei dem der Ball in einer bestimmten Richtung (nämlich beim Rechtshänder nach rechts u. beim Linkshänder nach links) von der Geraden… … Das große Fremdwörterbuch
slice — slice·able; slice; … English syllables
slice — [n] piece; share allotment, allowance, bite, chop, cut, helping, lot, part, piece of pie*, portion, quota, segment, sliver, thin piece, triangle, wedge; concept 835 Ant. whole slice [v] cut into portions, shares carve, chiv, cleave, dissect,… … New thesaurus
slice — ► NOUN 1) a thin, broad piece of food cut from a larger portion. 2) a portion or share. 3) a utensil with a broad, flat blade for lifting foods such as cake and fish. 4) (in sports) a sliced stroke or shot. ► VERB 1) cut into slices. 2) … English terms dictionary
